Superb food in delightful surroundings and at honest prices! and worth Michelin stars…read more... A last minute impulse led us to join my son and his partner at the Alexandra Ristorante in Ramsgate, for our 31st December 2017 late dinner. And what a surprise was in store for us all as none of us had been there before. Our new-year's dinner turned out to be our best 2017 restaurant experience and the best Italian restaurant we have been to, over the past 30 years! What a find indeed... Although late for our 21:30 table, we were very warmly welcomed in the Alexandra Ristorante delightful and spoteless surroundings. We savoured every bite and minute we had until we left at 23:45. The setting was perfect for our New-Year's eve celebration: a homely environment, in the heart of Ramsgate harbour. The Alexandra Ristorante building is indeed unique. The tables are tastily set, in a welcoming and stylish simplicity.. Quiet music provided a pleasant background to our family get-together. The perfect Italian atmosphere oozing peaceful charm... As for the food... well as a French accomplished cook myself, I like the best and I was not disappointed... The menu offered a wide variety of options, including a good range of delicious vegeterian dishes. Our food was served with care by the owners who clearly take great delight in pleasing their guests and much pride in preparing the best of Italian traditional food. Every dish we picked was exquisitely presented, in generous portions, home-made with fresh and high-quality ingredients, and so so so tasty!!! Italian food at its best.... All dishes were very reasonably priced and our three-course New-Year's eve meals with drinks cost us just under £25 per person. Very well done John: your food is scrumptious and your prices are honest!!! A big thank you to you, family and staff for making our late New Year's eve a really unexpected treat, despite Ramsgate Harbour fireworks being cancelled due to strong winds... We left your restaurant into the wet and cold seaside air, with a warm heart and happy tummies! We will definitely be back in 2018 with family and friends to enjoy your special food, drinks and surroundings!

Service is terrible. Would not serve despite it being slow. Will not come again and it's very…read moreoverpriced food.

Despite being in the beautiful old Natwest Bank building with a great view over the harbour and an…read moreexcellent position,something seems missing in this restaurant. The usual food from this chain is well cooked and presented, but there is a lack of the atmosphere found in other eateries in the chain. Difficult to explain, but the food is still good, and the service reasonable, while still lacking something in style.

After a long day of hiking and some mediocre (over-hyped) fish and chips up the hill, we stopped to…read moreenjoy the shade and outdoor breezes while viewing the peaceful harbor. Though it was warm weather and we weren't particularly hungry, the pizza combinations were intriguing, so we decided to try one. What a delight! I could see some hopeful signs that this was not going to be ordinary. The double-deck oven (maintaining high heat by rotating/alternating bake locations); the careful deck brushing to prevent the previous bake's cornmeal from scorching; a long-handled perforated turning tool .... But the super-favorable sign were the lidded, white ferment tubs with the dough. I watched the pizzaiolo use a bench knife to cut a portion of the dough and then pull a supple and stretchy ball from the tub. That dough - and your taste buds will really appreciate that - was given the flavor building gift of time. Resting, fermenting, and getting better with a slow and patient 48-hour rise means the best combination of chew, rise, color, and crackle. Our pizza was to the table in about 15 minutes, and it was a delight! Sit and watch the boats or browse the eclectic items in the resale shop. Our pizza (again, Parma) was topped with a very light tomato sauce, perfectly ripe golden tomatoes, Parma ham, shaved Parmesan, rocket. I added chili oil and my hubby did not. (We abandon the fish and chips in the bin.) I would definitely get pizza again, as the dough is the real deal. These folks have committed to flavor. As of 08 Jul 2026, CUBO is open Wednesday through Sunday until 9 pm. They are waiting on license, but have plenty of lovely NA beer, juice, soda options. Enjoy the harbor view from Arch 16 and get some great pizza.

From the owner: CUBO is a contemporary artisan pizzeria in Ramsgate serving 48-hour fermented sourdough pizza,…read moreseasonal specials and carefully sourced ingredients in a relaxed harbour-side setting.