Legit, authentic Chinese food in Milan Chinatown. Like any truly classic Chinese restaurant its no…read morefrills interior, very straightforward service, and servers that basically only speak Chinese. But the food is so cheap and delicious! After a month traveling Europe, I was really craving some Asian food, so I'm glad I came here as the food really hit the spot. One thing that I thought was interesting though is that some of the dishes did have a bit of an Italian twist to it that I was not used too (coming from the states) -- in terms of the herbs that they used/sourced. But honestly, it wasn't a super obvious different and still tasted a bit like "home" aka my mom's cooking.

Super yummy authentic chinese food! All the dishes we had were great, however the tofu was slightly…read moreover done (a bit chewy) which is why they get 4 of 5 stars. There was asolutely nothing wrong with the flavour, just the consistency unfortunately. My favorite was the wonton soup, the wonton was tasty and the vegetables were perfectly cooked. The clams and fried rice were nice too, two simple dishes. I'm suprised at how some Asian restaurants are unable to get easier dishes right but these guys just nailed it. The price for three dishes and water = 27€. I'd recommend this place and I will definitely come back!

The food here does not taste authentic at all. We got the "bun cha ha noi" and "pho thap cam". Both…read moretasted like it was microwaved. The vermicelli was mushy and had a weird smell. The staff were nice and friendly. I would not recommend this place to anyone who knows anything about authentic and good viet food.

Food was okay... save yourself the trouble and don't buy their "bottled water"…read more The bottles are re-filled with tap water. The first bottle received had cilantro on the inside cap which I though was very odd. I notified the server and he bought be a new bottle CAP... I insisted on a new bottle so she brings me another "sealed bottle". Upon removing the cap, I see old residue from being used on the mouth of the bottle... water tastes worse then bottle water from the store. Also the label on the bottle is peeling off from being re-filled so many times. Very dishonest. Edit: They probably but 100 new caps from amazon for $15 and sell them for $2 each... rip off, please do buisness right.

Quite possibly the the best lasagna I had in my life! Upon walking in, you'll immediately feel the…read morefamily-oriented atmosphere and fun and lively vibe. The owner greeted us immediately, and service was warm and quick. Our favorites: - the meatballs- enjoyed with an amazing basket of fried bread- wow! - the lasagna - a wine reduction beef I am still thinking about - the ravioli The restaurant is a bit of an uber away, but don't let that deter you. Fantastic!

The owner is friendly and absolutely greeted us like old friends! Yet, first time in Milan!…read moreHusband had chicken cutlet with lasagna and I had pear ravioli They stated off by bringing us the best meatballs with fried bread (delicious!) The marinara sauce on the meatballs, perfecto! Then desert! Candy jars on the table, melon liquor and we ordered tiramisu (homemade) This restaurant is a MUST!

Wonderful real traditional Japanese cuisine experience in Milan. Excellent service and beautiful…read moreinterior were also impressive.

From the moment you walk in, the waitresses are dressed in Kimonos. So the vibe inside was that of…read moreauthentic Japanese experience. The food is pricey but good and legit. Top notch ramen preparation with excellent broth and noodles. I would highly recommend the ramen here. Tempura was priced on the higher end, the batter wasn't as crisp and light as I would have liked for a perfect presentation. However the sauce that it came with was amazing ! It had this umami taste and it was one of the best tempura sauces that I have ever tasted. We love Kama and order it at every Japanese restaurant that we go to. It had a good flavor, I wish it had more of char to it but the collar was a good size and came with a piece of fish. The accompany sauce was good but I felt like we went back to the tempura sauce all the time. The Gyoza was well prepared. Kids loved it and it hit the spot for the asian taste that we were looking for.

Unfair review, based on a single item. Was looking forward to try their Sheng Jian Bao, a steamed +…read morepan fried dumpling similar to a Xiao long BAO but bigger and meatier, with a lot of broth inside. This one was a poor rendition of a SJB, too doughy, insufficient meat filling and very little broth. A good dumpling but not a delicious one.

Very good dim sum, with plenty of variety to choose from. We ordered 6 dim sum, 1 soup, and 1…read morenoodle. The menu was in Italian but it had pics, very helpful. Fast service for the food to arrive. We left stuffed and definitely would recommend this place.

everything was amazing food, staff and ambience. we'll be back every night for the remainder of our…read morestay.

Fantastic food and the staff was excellent and lots of fun. Miss the food already. Will definitely…read moremake it a point to return.

We ordered a couple of the dim sum, vegetable and one shrimp. Quite good. We also ordered a small…read morewhite rice and Chinese broccoli (?). The rice and vegetable came about 20 minutes before our main dish, the steamed fish. So service was a bit slow, definitely worth the wait.

Let me start by saying... this is more like an adapted "Italian Chinese" restaurant. Yes, it's…read morelocated in Chinatown... probably created this hood by a non-poc to identify the Asians. So, we were craving Chinese food after a few nights of pasta, panini, more pasta... looked up Chinatown and walked around. It was a Sunday... and there was a street fair... lots of little stalls selling treats... I had fishballs, egg waffles... and we landed here at Jin Yong for dinner. We got a bunch of food: -oysters... I didn't have any... but friends had it.. it was questionable. Not sure why they ordered oysters in a Chinese restaurant lol -braised bamboo shoots - love this!!! -snails (teeny tiny... can't even really enjoy it)... please add stronger green long peppers and more sliced ginger. -sliced beef w/ chives... please sautéed the beef with fried garlic, and season w/ oyster & sweet soy then toss the chives for 5 seconds! Otherwise it will be like this watery mess you served us. -Ong-Choy - this one is ok, maybe add sliced chili and fermented bean curd -the noodle (think this was a Taiwanese dish) needs rehab... it was awful. No flavor whatsoever, sautéed the ground pork! Then toss with sauce! Please -clams... This was a confusing dish.. either make it as dry sautéed in black bean sauce or in broth... no semi-brothy. Not good flavors. -the fried rice... was so sad... the flavors were fighting each other... too oily. No "wok hay" whatsoever. It's a very sad dish. Overall... the food is about 2.5-3 stars, I feel like the chef lacked passion for the food. Or perhaps... that's what Italians want for Chinese cuisine. Just like Americans want their chicken broccoli... who knows. Being generous with 3 stars bc of the bamboo shoots. Ciao.

(Overall: B) - This Michelin rated restaurant near Milan Centrale offers an elevated elegance to…read moreCantonese fare with traditional and innovative takes. The ambience offers a natural elegance with high ceilings, natural lightings, and wood trunk tables. I found the food to be mostly well executed, drawing a lot of Cantonese flavors from my hometown, which was impressive given that I could not find anyone in the restaurant that spoke Cantonese. (Amuse Buche: A) - The chicken strips were quite interesting as this seasoning style is traditionally used with jellyfish, but I assumed it was adjusted to a Western audience and it works almost as well! The prawn is a classic comfort food done well. Finally, the pickled radish is one of my favorite childhood snacks that has been seeing a resurgence recently, so I love that it is in Milan as well. (Dumping Sampler: A+) - The plating is a work of art with these majestic handmade sculptures. I enjoyed the touch of elegance on the classic siu mai, ha gow, and xiaolongbao, and some more innovative twists like the truffle dumpling that paired well given the complimentary nature of the delicate flavors. (Beef Cheung Fun: F) - 10eu is very expensive for a rice crepe, but I was surprised at the refined nature of the crepe itself. While the filling has notes of traditional cantonese cuisine, the consistency of the beef is very rough and unpleasant. Food: E Presentation: +1 Price: E Atmosphere: +1 Service: E Menu: E Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

Was craving something other than Milanese food. What a pleasant surprise. We ordered the set…read moredinner and the amount of food is in sane.