Food was fantastic. Homemade pasta. Ambiance great. Service great. There was a long line everyday.read more

This was insanely good and you can tell that the chef loves what he does. The line for the…read morerestaurant speaks for itself. We couldn't get enough of the food so we went twice. The line both days was an hour wait but it is so worth it and the view in line makes it go by faster. The bread with the wonderful butter olive oil blend was incredible the butter olive oil was perfectly salted and very creamy the bread was fresh and had a wonderful taste. We ordered the meatballs for our starter the first time and it was incredible one of the best meatballs i've had. The truffle fettuccine alfredo was very delicious the pasta was cooked to perfection and the sauce was so good you could drink it. The sedanini 3 tomato pasta had a very good flavor profile and tasted very fresh. The carbonara was also extremely good and had guanciale which added the most perfect saltiness. The tiramisu was also very good i enjoyed that the coffee used was not caffeinated so we were all able to sleep that night. The second time we went i had to step out to attend a meeting via zoom and took my food to go. The owner was extremely nice and accommodating and offered to pack up some of the delicious tomato cucumber salad my parents had left for me. The hospitality in this restaurant is next level everyone is extremely nice and welcoming.

Great restaurant in St Moritz dorf. The food is of good quality but I enjoyed the atmosphere here…read moreeven more. On most days they have a singer who sings live which is quite enjoyable. They have a good selection of wines and cocktails and the service is good. Definitely one of my favorites in St Moritz (where restaurants are an abundance so that says alot!). Have returned and will continue to go back when in St Moritz.

Enrico is a genius and he touched every detail from the interior design to the kitchen. This is…read morehands-down the best food in St. Moritz. The best bar! The best social experience in the warmest Italian atmosphere and people in the resort. If you want authentic Milanese Italian, this is the place for you! And, the host, simply spectacular!

Beautiful restaurants located in the middle of St Moritz Switzerland. Service was great, and we…read moreenjoyed a the pretty view of the windows. Loved different pizzas that they made and absolutely found the pasta's delicious (Carbonara). If in town, I would definitely check it out

Ambiance is average. Price was way too high but it's my understanding that's standard for this…read morearea. Food was decent. Had the wienerschnitzel with Parpedelle. Pasta comes with nothing on it whatsoever. Tomatoes were fabulous fresh and sweet. Schnitzel was good. Had the barley soup and it was pretty good but needed salt. Service was below average. They hardly came by. Nephew had the pizza - it was good and he at half and asked them to box it for takeaway and they threw it out. So half of it wasted. Never checked on us during the meal. Oil schnitzel was fried in kept belching up.

It was a sunny crisp day to sit outside in the sun and take in tte view of snowy alps while eating!…read moreIf you have kids there is a large sandbox for them to play in as well. Service was attentive and so many languages are spoken! The gnocchi was excellent and with tte toasted hazelnut wow! Fries were so crisp outside and soft when bitten and tte fish was fresh! St Moritz is definitely not a budget location

Oth the food and service were excellent, with several cruelty-free menu options with wonderful…read moretaste and flavors. Highly recommended!

This is the St Moritz offshoot (although strangely not on the global web site of Nobu) of the…read moreinternationally acclaimed Nobu restaurants from Chef Nobu Matsuhisa, the inventor of a new type of Japanse food. They serve a shorter menu than many of the other Nobu restaurants but all the classic dishes like the Black Cod with Miso are there. The sushi were ok (hard to make the difference between those and the sushi from much cheaper real Japanese restaurants across Europe). But in summary it was excellent, with good fast service and in the amazing setting of the Badrutt Palace. A trip to the Palace is I guess a necessary stop in a St Moritz trip and the restaurant is located in a very pleasant room with elegant and comfortable wooden chairs. Not sure how often Nobu himself is there though The only downside is the price really so we won't do that every night!

I've been to Nobus around the world and this one was not particularly noteworthy amongst them. The…read morefood was good (though I don't remember it, so perhaps not so spectacular). What is noteworthy about this place during Christmas is the clientele, as this hotel is where Europe's elite converge during late December, mixed with a few middle easterners and Russians. They engage in a delightfully conspicuous gameshow of "who came out of the most expensive vagina and can prove it by how they dress", which is amazing to watch. You get the sense that the only people who "earned" their wealth in this old money crowd are the young attractive females sitting with the decrepit older well dressed men, both staring at their mobile phones for most of the meal. This place is perhaps worth it for the people watching alone!

This is a great place for a special evening out, service is impeccable and the dishes are…read moredelicious. We ended up getting ice cream for dessert but if we went back we'd definitely get one of the table side desserts we saw instead they looked so good. Ambiance is great and very romantic if you are looking for a good date spot. Only small hiccup was when we were leaving there was a giant party leaving from another restaurant which shared the coat check and it was a bit chaotic getting our jackets. Thankfully we got ours back just fine but it seemed like the larger party was having trouble getting their right jackets back.

Exceptional service. Delicious food. Great ambience. I ordered the pesto pasta and traditional…read morePinot Noir and both were 10/10. I truly enjoyed my visit and would definitely recommend this restaurant to anyone seeking excellent food and a warm, welcoming Swiss atmosphere.

Food, Service and Ambiance just what we needed. I enjoyed my pizza and my husband and my mil…read moreenjoyed their Wiener schnitzel! I especially loooved my dessert and enjoyed a taste of my husband and mil's.

Four of us had dinner here as it was close to our hotel. Three wanted pasta and I did not so was…read morepleased to see a few Poke options. Other reviews mentioned the ambiance and are accurate so I'll focus on food and service. The bolognese was okay, but looked to have been prepared in advance. I expect the sauce to be served atop freshly cooked pasta, not stirred and sorted in a bowl. The boar ravioli In pumpkin sauce with sage was okay. The Poke with salmon was fresh and attractively served. The sauce was advertised to be slightly spicy but it easily not. Three desserts were ordered - two chocolate cakes were okay but the tiramisu was not enjoyed. I did have dessert, which leads me to service. Four different servers interacted with us. POOR is not too strong a description. I had used the restroom as soon as we were seated. Within a minute of return we were asked to order. I explained I hadn't read beyond the first page and was briskly told they return in 5 minutes. Ten minutes later a different person came to take the order. Two were asked for a drink order before walking away. I had to search out the waiter to ask for a glass of wine (limited choices - no list offered). The food was served by a third person. No one checked on us during the meal and the 3 pasta diners actually wanted bread as none had been served. While I was still eating, the first waitress cleared the 3 pasta dishes and quickly told the dessert options (no menu offered). She brought them while I was still eating my dinner. I never was asked if I would like a dessert. No one came with the check so after 20 minutes of waiting we had to find one of the 4 who had served us to ask for the check. To summarize, the food was only okay and the service was poor at best. And, the restaurant was not busy! Training is needed if you are not going to have a dedicated server per table.

The food was good,the food came in a fast time.The service was excellent the waiters were nice and…read morefriendly,and finally the restaurant has lots of space to get food and the bathroom was clean

For our short time in St Moritz, our party of 12 dined at this Swiss establishment located next to…read morethe train station. With the weather warm and humid, dining in a large group was uncomfortably warm and cramped. I wonder why the Suisse don't believe in fans. I digress. One of the first things I do when the waiter asks what we'd like to drink, I ask for tap water. Otherwise, you are charged 7-8 CHF for every carafe of water instead of 4 CHF charge. When I read the menu (in English) I was excited to find several game dishes like venison, deer, boar and marmot. Having had boar bolognese in Italy many years ago, I ordered boar with handmade noodles ($31.50)and a plate of grilled vegetables ($26). Too much food for one person. While I liked the vegetables, the texture of the squash was strange and tough and the boar wasn't quite as umami as I would have liked. One thing to note is that Europeans like their carbs al dente per American standards. If you're not used to al dente, then stay away from rice and pasta. Here's what the rest of our party had: Lambs Lettuce with Eggs and Bacon - looked great Barley Soup - tastes like it's made with bacon, yum Grilled Alpine Char Sliced Venison Beef Skewers - table favorite Aglio Spaghetti Gnocchi Gorgonzola Risotto Taleggio - too al dente 2 tap water 5 CHF Prawns and Spaghetti - good flavor, but too al dente Ice cream for dessert Europe is old school. If someone orders a soup, salad or vegetable, those dishes come first and everyone else has to wait while watching people eat. While everyone liked their food, there were no standouts and the portions were too much for one person. Sharing would have been a good idea.

Cute find! Empanadas were amazing as well as the croque! Craft cocktails were all on point!read more

So, I tried very hard to find something special about this place (give that there is a red Michelin…read moresign outside the door). We ordered: Veal fillet Sole 2 glass of Pinot Blanc. Veal was good but nothing special about it. It's easy to find same quality plates somewhere else. Sole, was overcooked. How do I know? I hade to use my knife to cut through the fish. Service: average at best. However, table next to us got lot of attention from the manager/ owner. Maybe the size of your order determines the amount of attention you get! Also, we wanted to sit inside, but were told that all tables were reserved for 1:30pm. 1:30 came and no one showed up. 2:00 came and there still empty tables inside. So, that's my impression of the place. We expected more. Would I go back? Nope, but you make your own choice.

We stopped by this town after hiking down, and looking for St. Moritz-branded gifts. Found this…read morerestaurant after shopping at the pop up next door. Thankfully they sat us even though we were not properly dressed. Service was excellent. Cozy, warm ambience inside - some outdoor seating with heaters. Good wine selection; greens were fresh for the salad & the truffle angel hair pasta was good. Needed some parm for additional flavor. We were both disappointed in the quality of the steak, particularly at the price for the largest piece. Very sinewy - not a good cut of meat. However - good flavor - was cut tableside and served with mashed potatoes & vegetables.