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    Postcards Restaurant

    3.9 (1.1k reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Postcards Restaurant Reservations

    Services - Postcards Restaurant

    Catering services

    Venue rental

    Postcards Restaurant Photos

    POSTCARDS RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Postcards Restaurant

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    Reviews With Photos - Postcards Restaurant

    Morgan S.

    Yummy food and cute vibes buuuut I feel like it's pretty over rated. We enjoyed our meal of scallops and fish. The flavors of both were really good. The portions were pretty small and the prices were high even for Hawaii standards. It was a good meal but for us, it's not a "must try". I'd be happier with a fresh poke bowl. I will give credit where credit is due and they did do a great job with the flavors of the food. For us, it would not be on our list again.

    Swordfish

    A fine dining experience that used locally sourced ingredients expertly and artistically expressed by a creative chef. Set in a more than 100 year old building, we were amazed by the food and attentive, friendly service. Highlights were the watermelon/tomato gazpacho, Marlin crudo, and pasta with pistachios and pea tendrils. The house Mai Tai was delicious. We enjoyed chatting with the nearing 90-year old founder/owner. We hope to return.

    Lamb dinner. The plate was clean. So good.
    Dana D.

    Cute gem! Smallish menue with amazing flavor. Ambiance - 5/5 Make reservations. Its small but you still feel intimacy with your table and eating while having conversations and not yelling over each other. If that makes sense. Service - 5/5 Incredibly friendly and attentive. Food - 4/5 Flavors that will have you coming back for more. We had the hummus to start. Do not pass on it. So good. Its just enough to split for 2. My husband had the lamb dinner and I ended up ordering the tuna tartar. We ordered an additiobal brussel sprouts (couldve been a starter too so good) We both loved our food and honestly everything on the menu would satisfy your hunger. We paired it all with s few cocktails. Nothing special but went well with our meals. Probably couldve skipped it and I wouldnt feel like we missed out if you want to save a few $$. Check them out next time youre in Princeville. Much love for this cute little spot.

    Risotto
    Erin Y.

    Came here for a lighter dinner, we had made reservations ahead of time. The food was overall good - super fresh and seasoned well. We really enjoyed the Crispy Leek Salad and would highly recommend it. Keep in mind any modifications will be quite limited with their menu as we advised we weren't able to add any protein to the salads. Although the food was good; we had a less than great experience upon arrival. We were early for our reservation and waited to be greeted but only got blank stares by the staff and no one acknowledged us until someone came over and said "Are you together?" Followed by you're early for your reservation ... we had no hello or we'll be with you in a moment after waiting for about 10 mins. While I can appreciate the staff being busy - would have been nice to be acknowledged. Otherwise, when we did get seated the server we had was great.

    Aug 2025
    Tom S.

    Enjoyed a delicious dinner in a calm and quaint dining room served by a friendly local. Over the past ten days Bambie & I have pretty much done the culinary tour of the bigger restaurants in Hanalei. Ama and Bar Acuda were quality stand outs, but you know what? I think I like the food and ambience of Postcards the best. I've been a glutton this past week so I decided to tone it down with portions and wine guzzling. My dinner selections were the Postcards signature crispy leek salad, a small dish of hamachi sashimi and the ice cream pie. It was plenty to eat. Bambie had the swordfish. Every bite was a delight. Price wise Postcards is in the upper tier of Hanalei restaurants. I think it is a better value than Bar Acuda. If you're in Hanalei for a few days I encourage you to eat at both places. Dress nicely for the occasions. The places are not tank-top, board shorts, bikinis and flip flops in the dining rooms.

    Mafaldine Pasta
    Jacque C.

    Postcards is a consistently lovely experience. The restaurant is small and intimate, and service is warm, friendly and informed. We ordered a bottle of wine that was recommended by our server and very pleased. The waygu skewers were nice, and the shrimp cocktail was a surprise, sitting on a bed of horseradish panna cotta and a light tomato glaze. Lovely. For dinner, Hubby had the pasta, and I had the scallops which were cooked perfectly, and sitting on a bed of squash purée that was deliciously velvety. The capper was the mango sorbet. Oh my gosh--it was amazing. We'll be back.

    Dining room
    Bob S.

    I didn't realize when I planned my four meals in Princeville, that my final meal would be the best. Tonight we dined at Postcards and it was amazing. It was better than Bar Acuda or 1 Restaurant, which we dined at on this trip. Rather than waiting in line for Bar Acuda, I was able to secure a reservation at Postcards without worrying about making it 30 days in advance. Postcards Mai Tai with Mango was super delish. Better than anything I've tried on this trip. The Golden Eye Martini was equally unique with gold color and a big ice cube. The Moloa'a Greens was an incredible salad. I loved the chia-lilikoi dressing. The Corlander Crusted Ahi was lightly seared. The presentation was spectacular with the ahi on top of a layer of green cabbage and daikon. My wife's Wagyu NY Strip was perfectly grilled and I got to eat half of it. Loved the flavor and tenderness. We finished the evening with Chevre Cheesecake which was totally unique. It started with a coconut crust and a dense and intricate body. Truly devine. Incredible meal, service and ambiance.

    Annie S.

    The food was just okay but the service was awful. I don't recommend this place at all. They bring the dishes and kind of just throw it at you. They don't really present what they're serving you. The waitress with the glasses barely checked in on us. I still had food on my plate and the waitress with the glasses and braid on Tuesday night 11/25 took our plates immediately and didn't even ask if I was done. She asked if we wanted dessert and didn't even say anything like thanks for coming in etc. Just overall terrible service that is rushing you out the door. They didn't explain their menu or what made each dish unique or special. Postcards, is a name that suggest it's a blend of different cuisines. They didn't even discuss the salad dressing or any sauces so how can you pride yourself and uphold your own restaurants name. I would not be back. For a place that prides itself on taking inspiration from different cuisines around the world they have no pride in the culinary dishes they are serving and no customer service.

    Outside
    Ralph J.

    Service perfect Great and awesome food Beautiful atmosphere and vibe Yes will go again !!

    Polanquito cocktail which was so fresh, made with guava not overly sweet and delicious with the Aleppo pepper rim!
    Minerva C.

    Pulled up to a cute converted, well preserved 1864 plantation house which is now Postcards restaurant. We arrived slightly late for our reservation by like 7 minutes due to rain but were seated right away on the screened in lanai porch. Paul was our server. He was nice, gave us recommendations when asked and took our orders! Wait times were fairly quick for the food. I had the coriander crusted ahi with the polanquito to drink and my husband had the market fish which was swordfish and an old fashioned to drink. For dessert we had the chèvre cheese cake garnished with butternut squash! Everything was super delicious and extremely fresh! Portions were on the smaller side and my husband's drink was made incorrectly which they fixed immediately, no problems. There was also an extra unidentifiable charge when brought to Paul's attention he promptly removed so no issues there either! We made small talk with a lovely friendly couple at the neighboring table who happened to be from California like we were but on vacation. Their food looked amazing too (seed crusted rack of lamb and 10 oz. Wagyu N.Y. steak) and they said both were very tasty! Would most definitely come back here and highly recommend it to others!

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    5 years ago

    Very average food, and overpriced. My husband made me go there, and regretted it. Fish was chewy and had no taste.

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    3 years ago

    Had dinner there last night. It was delicious! Great food, service and ambiance! We'll be back next trip!

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    5 years ago

    Gorgeous decor, Old Hawaii mixed with Hamptons-esque. Love the travel theme and the overall feel. Get the tropical sangria!

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    4 years ago

    Cocktails were very weak and not much taste. Food was good but service was extremely slow. It was a busy night and we had reservations.

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    3 years ago

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    6 years ago

    Service was great but the food was an absolute joke. You would be better off getting a frozen pizza for dinner.

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    Page 10 of 29

    Postcards Restaurant Reviews in Other Languages

    Ask the Community - Postcards Restaurant

    Should we sit on the side patio or inside. Which has better atmosphere?

    Inside is cozy. Not too loud at all. Nice lighting.

    Do we need to make or can we make reservations?

    They do, when we went we made a reservation by calling them!

    View All 3 Questions

    Wake Up Delicious - Breakfast burrito and their famous churro French toast

    Wake Up Delicious

    4.6(800 reviews)
    0.1 mi
    $$

    Great service and food! I loved the burrito!…read more Coffee is outstanding. View is incredible.

    During my short 3 day Kauai staycation, I really was excited for our adventures and must add this…read more business to my list. We really did "Wake Up Delicious" here, wake up eating delicious foods! hehe. As I did an Instagram search Wake Up Delicious, had many reels and of course I must add this to my list to try for our day's adventures. Although the breakfast item looked great I had two items on my mind to try, the shrimp and the famous churro french toast. Very fun spot to visit, this brick and mortar is no longer a food truck but they have a spot now, I loved the vibe! Limited seats for dine in and parking, but patience should do it. Why Fun?- while waiting for my order, I was looking at all the trinket items for sale, the stickers, magnets and cards was fun to look at and made me just crack up, too funny! I got the garlic shrimp plate ( $22.50) comes with rice and choice of sides and the churro french toast, available in 2 or 4. I went with the 2 for $14. * Place your order at the front and wait for your beeper for your food, there's self serve utensils, condiments and water jug available. The verdict: Wow, omg- The butter garlic shrimp comes with 6 huge pieces of shrimp with heads on, super tasty, fresh. It was work with the head on but yum, super tasty! I wish I had some bread to soak up that sauce! The mac salad was tasty but the kim chee was on the fermented side which I don't like. The grand fnale, the famous churro french toast was super good, I would say it was more like a huge malasada, tasted like malasada, loved the crispy edges and the sauce that came with it. Staff were super friendly and wait for food wasn't too long. All in all- Wake Up Delicious gets my 5 stars & look forward to coming back here on our next visit to the Garden Isle. Not a hype!

    Photos
    Wake Up Delicious - Inside

    Inside

    Wake Up Delicious - Garlic shrimp with dragonfruit lemonade

    Garlic shrimp with dragonfruit lemonade

    Wake Up Delicious - Garlic Shrimp

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    Garlic Shrimp

    Bar Acuda - Mai oh mai tai

    Bar Acuda

    4.3(2k reviews)
    0.2 mi
    $$$

    We went back for our second dinner here this trip. We had decided in advance to skip the brioche…read morerolls & to try something new for meat dish. Started meal with honeycomb with cheese, apples & crackers., cucumber salad, broccoli with burrata & bruschetta. All were very good. Bruschetta was slightly spicier than last time - extra Calabrian chile, I guess. We had two orders of broccoli - one without almonds due to food allergy. Charred just right w/ sauce & burrata. Great combo of flavors. Had the lentils, Kauai shrimp, papas ajo ( potatoes), filet with horseradish scalloped potatoes next. They were all great as usual. The filet was so tender you could easily cut it with a regular knife. And the scalloped potatoes were creamy with a taste of horseradish which I had never had before. We agreed it was excellent. I'd like to try to recreate at home. For dessert, we ordered 2 lilikoi cheesecakes & 1 lemon crumble ice cream. The cheesecake is particularly light & creamy - the favorite for 3 of us. Lemon curd ice cream is refreshing with pistachios on top. All in all we agreed Bar Acuda is our favorite restaurant in Kauai & a favorite, period, no matter where dining. Prices are reflective of being in Kauai, but still worth it. The only problem with Bar Acuda is getting reservations. You have to log in a month in advance at the precise time - 3pm HST - to score a spot. I missed out on reserving a time for next week for my daughter's birthday. You have to log in with 5-10 minutes of deadline otherwise you sign up to be notified if a spot opens up. I've already marked my calendar for next year to get reservations. I will set an alarm on my phone for 6pm DST on the day & then hope for the best.

    To enjoy the delicious eats of Bar Acuda, the stars must align twice: one must be present in the…read morebeautiful Kauai North Shore and one must secure a reservation 30 days in advance (or brave the walk-in wait). Both stars are worth aiming for. The dishes are incredible, the service attentive and friendly, and it's an overall awesome experience. Our #1's were the lamb (perfectly prepared and tender), cucumber salad (refreshing), and lilikoi cheesecake (light and fluffy), although the other dishes were #1a's. We've been fortunate to visit several times over the years, and each time it exceeds our expectations. Thanks!

    Photos
    Bar Acuda
    Bar Acuda
    Bar Acuda - Mahi mahi

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    Mahi mahi

    The Hanalei Gourmet - Shrimp Ceviche

    The Hanalei Gourmet

    3.8(1.1k reviews)
    0.2 mi
    $$

    This little local restaurant was a little hidden gem located in the Hannalei shopping center old…read moreHanalei school. It's been here for a while. You can tell by the decor for the building. You can sit inside or out and they have the doors open so the wind was going through, which of course made me cold. But they have gluten-free buns. So I was able to get a Burger and side salad because the fries were preseasoned and therefore not gluten-free which seems to be the theme on this island. Smh. The young lady who took our order was very friendly and gluten-free herself so she knew exactly what I was going through and has a list of items that can be gluten-free. I ordered Fresh Island Fish Sandwich at $26.95 Grilled fresh garlic buttered fish served with a lemon caper dill mayonnaise and "the works" on a toasted gluten-free bun. It was huge! Juicy and very flavorful. The House salad was also huge and the house thousand Island dressing that came with it was delicious. My husband ordered Moe's Ultimate Burger at $23.95 with Guacamole, bacon and pepper jack cheese with "the works" and his came with the seasoned fries. It was a huge burger as well and very flavorful. He enjoyed it. We ordered the virgin piña colada's at $7.75ea. They were in a 10-120z or regular size glass and tasted pretty good coming in at a cool third place. There's a bar inside that you can sit with TVs to watch surfing and or games. The decor is paintings from local artist from what I gather that you can also purchase. We'll definitely visit here again.

    They always have great fresh fish. Today we had marlin and chips and it was amazing as usual…read more The Cole slaw recipe was different though. Miss the old one.

    Photos
    The Hanalei Gourmet - Bar seating is bright and airy.

    Bar seating is bright and airy.

    The Hanalei Gourmet - Fish taco

    Fish taco

    The Hanalei Gourmet - Inside

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    Inside

    Postcards Restaurant - seafood - Updated July 2026

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