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    Avalon Gastropub

    4.3 (361 reviews)
    Closed Closed

    Avalon Gastropub Photos

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    AVALON GASTROPUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Avalon Gastropub

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    Fresh catch of the day: Ono
    Christine C.

    Cute spot! I ordered the fresh catch of the day which was the Ono over rissoto. Husband got the lamb chops and we both loved our dishes. SIL tried the octopus salad for the first time and she enjoyed it too. She's been here before and mentioned the duck salad was also good. Our table ordered some Brussels sprouts as an appetizer. They were ok. Nothing special. We did see several tables had gotten the fried Mac and cheese so if we ever go back I would give those a try. The place has a lot of their own whiskeys so definitely work getting their drinks! For dessert we each got the sticky toffee pudding and it was amazing! Highly recommend recommend saving room for this. One of the best I've had. The service was good and the staff was attentive to our table. The waitress was helpful with her recs and quick to bring everything out.

    Veggie pizzetta
    Meredith R.

    It was a dark and stormy night so we ventured here for some food and libations. We settled on two (delicious) pizzettas (fig/prosciutto + veg) and both were excellent. For dessert we had the lilikoi creme brulee and wow, it was perfect! Service was excellent and friendly, all and all a great first time

    Their wall of goodness.
    Dana D.

    Visiting from Maui!! Went off a recommendation from our concierge. Local spot in a residential neighborhood. If it seems strange that youre driving through housing... youre actually in the right place. One of the bests meals that I have had on island. I'm just gonna cut to it: -We got the Fried Mac n Cheese (the tomato jam is something else wowza) 10/10 -We got the Grilled Cesar Salad. Like what??? Yeah. So good. Even if youre not into salad, just get it. It will change your mind and ruin salad for you after that cause youre obky going to want it grilled. -We got the NY Strip Steak. Ok, we've had really good steak at different places and this one just chefs kiss. Ask your server how the chef would cook it and go with their recommendation. -Drinks --- we had several and honestly youll have a food time trying any of them so just go for it snd then go for some more. Lol. We didnt save room for dessert however, I would go again just to get a drink and dessert to satisfy that FOMO. ENJOY THIS REALLY COOL PLACE.

    Smoked Manhattan
    Mark Y.

    Another great meal while on Kauai that was made even more special since it was my birthday! This was the first time here for both of us so we were really looking forward to trying it since we had heard many great things. We also had some really good recommendations on things to order as well...alll of which were spot on. Avalon has quite an extensive and interesting cocktail menu so it was right up our alley. These are the drinks that were had that night... Smoked Manhattan - Woodford Reserve rye, Carpano Antica, house made Cherry vanilla and angostura bitters Spy Who Loved Me - St George reposado gin, Monkey Shoulder, Benedictine, Carpano Antica, house made orange bitters Bacon Old Fashioned - Bacon infused Whistlepig bourbon, maple, house made walnut bitters Chocolate Man-Fashioned - Cacao infused Elijah Craig bourbon, Vanilla simple syrup, house made orange bitters Pink Negroni Sour - *couldn't find the ingredients for this one All the drinks were incredible but I think the favorites of the night were the Spy Who Loved Me and the Pink Negroni Sour. The cocktail menu is huge so many return visits are warranted. Hehe For food this is what we got... We started with the Scotch Egg and the Bone Marrow Pizzetta. The scotch egg is wrapped in house made pork belly sausage and served with a chipotle aioli. Absolutely delicious. Most scotch eggs I've had were too rich with a thick layer of sausage but this one was super well balanced between, luscious egg, thin sausage layer and light crispy exterior. The pizzetta was equally as good, being rich from the bone marrow but still light with the pizzetta being topped with an onion sofrito, mozzarella, garlic, smoked almonds and lemon zest. For our mains we Grilled Lamb Chops and the Mole Kurobuta Pork Chops. Both of these were great as well but I really liked the pork chops which came with a carrot purée, and topped with cotija cheese and cilantro. Very flavorful. The Lamb was tasty as well which came with a mint chimichurri and garlic mashed potatoes. The duck on the menu looked good as well, maybe next time. We were pretty stuffed but did manage to split a dessert, as you know there's always room for bread pudding. Especially when it's brioche bread pudding that's deep fried! The bread pudding is cut into chunks and dunked in hot oil. It comes with butterscotch ice cream and topped with a whiskey caramel. There's not much else to say about this except...YEAH, absolutely worth the tummy bulge. The space and vibe inside is really nice and they even have a whiskey shop in front so you can pick up some hard to find bottles. Avalon is definitely a place I want to try again.

    Whiskey Mai Tai
    Amy S.

    A Hidden Gem of a Gastropub! What a great find! The drink menu is massive -- everything from classic cocktails to $600 1oz pours of whiskey (yes, you read that right!). The food menu may be small, but every bite was incredible. We started with the mac and cheese bites -- four perfectly crispy pieces with a delicious dipping sauce, great for sharing. The Caesar salad was spot on, made with hearts of romaine, just the right amount of parmesan, and a perfectly balanced dressing. My husband ordered the teriyaki hanger steak with mashed potatoes and smoked chipotle tomato butter, and it was freaking amazing -- melt-in-your-mouth good. Drinks were just as impressive: one glass of wine, a whiskey, and a Mai Tai -- all fantastic. Service was great, and while the bill came to $107, it was absolutely worth it for the quality and experience. Highly recommend!

    Pink Cadillac cocktail and Hibiscus Margarita mocktail.
    Tom G.

    Avalon was the best meal we had on Kauai (and best cocktails too). Cool ambiance, great service. Our favorite dishes we tried were the fried green tomatoes and the fig and prosciutto pizza (a tad sweet for my taste, but still artfully done). The cocktails in particular were incredible. We started with the Pink Cadillac cocktail and the Hibiscus Margarita mocktail (basically the non-alcoholic version of the former). Perfect balance of the hibiscus flavor- the mocktail was a little sweeter, which is typical. I then tried the Speak Up cocktail, which was a chartreuse-based cocktail with some roots in the Last Word (and to me reminiscent of San Francisco's own Laphroaig Project). Maybe not a cocktail for the masses but a must try if you like chartreuse. I asked and they came up with this one in house - so it's truly unique. The only miss for me was the chai martini (dessert cocktail). Nothing wrong with it, just way sweeter than I wanted.

    Wings
    Matthew C.

    Really happy we decided to check this place out. Tons of GF options here! We had the Roasted Beet Salad, Fried Green Tomatoes, Scotch Egg & Smoked Honey wings. All of them were beautifully prepared and had amazing flavor. I wish I had room for an entree but I was already full. Would 100% run in to try this place again next time I am here!

    Extensive whiskey menu!
    Vince I.

    Tucked into a cozy corner with a laid-back vibe, Avalon Gastropub surprised me with one of the most impressive whiskey lists I've come across in a while. From single malts to small-batch bourbons, it's the kind of place that makes you want to settle in, sample a few pours, and really take your time. We started with the bone marrow pizzetta, which was a standout -- rich, decadent, and balanced perfectly with the crisp crust. The scotch egg hit that golden ratio of crispy exterior to soft, runny yolk inside, and I could easily order a few more just for myself. The fried pickles were a fun bar bite--lightly battered and crunchy without being greasy. For the main, the petite steak was cooked beautifully and served tender and flavorful, paired with sides that complemented the dish without overpowering it. Service was warm and attentive without feeling rushed, and the staff clearly knew their whiskey -- great recommendations all around. Whether you're here for a curated tasting or just good comfort food elevated to the next level, Avalon absolutely delivers.

    Hanger steak
    Nikki R.

    I'm sad to give Avalon three stars because the place is super cute inside, food was mostly excellent, however, the service, mostly the food/drink timing, was awful! It took about 10 minutes for our waitress to ask for our drink order, and then our drink order didn't come out for almost 15 mins. The poutine was fantastic once it came out about 10 minutes after our drinks. We were also starving at this point. Next came the cauliflower that I really wanted with my hanger steak, but the steak was no where to be found. The cauliflower was pretty bland and not cooked through completely.Eventually my spouses's wings came without my steak so of course he started before me. My steak eventually followed, but the timing on everything was just so disappointing. Our waitress kept saying the food was coming right away, but that just wasn't the case. I wanted transparency and maybe a round of drinks comp'd for our extended wait, but no. We didn't want to complain to management and love to support local but you guys have to do better. We weren't the only table suffering either. Bring the starters all at once, and then bring the entrees all at once.

    Katherine Z.

    Great food and excellent service by the amazing husband and wife team. We loved it so much we went there our last two nights in a row. Wish we had gone there sooner. Cannot wait to go back! I highly recommend this restaurant! Already referred friends who are there now!!

    Mole pork chop.
    Timothy T.

    Great food and better service. Ambiance is really cool too. Highly suggest this out of the way restaurant.

    Fig Peroscutto pizza
    Dave S.

    This place is a great find. I love the speakeasy feel to it. Food was amazing, drinks and a cool breeze. Dawn is an amazing server very friendly and knew her job. She made great recommendations. So go to this place and slow your pace down (this ain't the mainland!).

    Alexa M.

    Arrived on the island tonight and knew I wanted to stop in for a quick bite. Heard good things about this place as they've been in the Kilauea area for a little over a year. Gabe was awesome at the bar and helped me with their huge selection of drinks. Would have loved to try the cherry whiskey smash but went for a glass of red. Good spot for families when there aren't many sit down "nice" spots other than in Princeville and Hanalei.

    Carmel coated cheesecake with bacon bits that was

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    8 days ago

    Food was good. The drinks were great. The food came out very slowly: dinner, drinks, and dessert took us 2 hours, mostly waiting.

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    Foods pretty good, atmosphere and staff are what made it most enjoyable. Would recommend outside dining as it's more chill and not so loud.

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    3 months ago

    Small portions and high prices, there are tons of other great places to eat that won't over charge you. The food was also average at best.

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    Ask the Community - Avalon Gastropub

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    Happy Talk Bar & Restaurant

    Happy Talk Bar & Restaurant

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    (685 reviews)
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    Such a cool place with amazing music and atmosphere! Huge shoutout to the musician who was covering…read moremodern hits in a Hawaiian style - honestly, that alone is worth coming here for. The bar bites were also really good. We ordered the coconut shrimp and chicken wings, and the wings were so tasty we ended up getting a second order. Service was great and respectful. My friends got beer and really enjoyed it. I ordered a cocktail and didn't have the best luck with it - lots of ice and a bit too bitter for my taste. I wouldn't recommend the Hanalei Sour. One thing to note: the restroom isn't inside the bar, it's on the hotel property, so you'll need to take a short walk. Overall, I'd recommend this place mainly for the vibe and live music - such a fun experince!

    If only the food tasted as good as the setting of this restaurant looks, it'd be a five star dining…read moreexperience. Unfortunately, we don't eat the restaurant setting, so this is a 2 star experience instead. Came in with a group of 4, and between all of us we ordered: 1.) Coconut Shrimp 2.) Homemade Mac-Nut Hummus 3.) Fried Calamari N' Shrimp 4.) Happy Talk Loco-Moco 5.) Happy Talk Smash Burger 6.) Volcano Poke I only got to try #'s 1-4, and from those, only the hummus was any good. Unfortunately, the loco-moco was bland. There was no seasoning, and there was no flavor. My party seemed to really enjoy the burger and that was probably the best food from what we ordered. Overall, I wasn't happy with the meal and would give this a 2/5

    Photos
    Dinner seating is adjacent to the upper level bar.
    Dinner seating is adjacent to the upper level bar.
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    Lava Cake with ice cream
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    Tiki Iniki

    3.5
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    4.2 mi
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    Tiki Iniki was a fun, flavorful stop with exactly the kind of island/tiki atmosphere we were hoping…read morefor. I ordered the Teriyaki Burger with fries and a Lava Flow, and both really hit the spot. The burger had a great sweet-and-savory balance from the teriyaki glaze, pineapple, slaw, and shoyu mayo. It was messy in the best way, with plenty of flavor, and the fries were a solid side. The Lava Flow was also a highlight: tropical, creamy, fruity, and very photogenic. It felt like the perfect vacation drink. Overall, Tiki Iniki is a good pick if you want a casual meal, fun drinks, and a lively tiki-bar vibe. I'd definitely recommend stopping in for a Lava Flow and a burger.

    It's such a shame, because my wife and I love trying tiki bars whenever we go to a new place, but…read moreTiki Iniki just feels like no one cares. At all. Service is slow. Slooooowwwww. Slow. The worst mai tai I have ever had. My god. Ordered the "top shelf" Mai tai, and it was absolutely brutal. First, it wasn't shaken OR stirred. What does this mean? It was served one ingredient on top of the next, room temperature, and tasted like a hot mess. We actually felt sick from it. The amount of syrup this bartender used was crazy. She's either not tasting her drinks, or has just fried her taste buds doing god knows what over the years. Please, for your customer's sake, train the bartenders.

    Photos
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    The Tiki Iniki and the flaming drink (forgot the name)
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    Avalon Gastropub - gastropubs - Updated June 2026

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