Oh how I'm impressed by Brussels! Who would have thought that of all places, Belgium would delight…read moreme with such Italian culinary wonderment? From Instagram: The 'Nduja and Lemon pasta is a signature year-round favorite dish at NONA Pasta restaurants in Brussels. It features fresh spaghetti alla chitarra tossed with spicy Calabrian 'nduja pork sausage, fresh lemon, and Parmigiano Reggiano, with an option to top it with creamy stracciatella. I love that this restaraunt has an onsite pasta atelier. They keep to traditional Italian recipes while sourcing local ingredients for a true farm to table experience. The end result, a masterpiece! Everything's fresh, authentic and flavorful. This particular dish, in my opinion is the star of the show. It IS somewhat spicy without being overbearingly hot...this is part of the allure. I'm sure that I'll visit again before leaving Brussels and will, yes - order the exact same dish! Must eat outside and do a bit of people watching as visitors transit the city center. While busy I was seated as soon as I arrived and service was great. The ultimate experience. Give it a try!

This delightful restaurant was the standout of all the places we ate in Brussels. The quaint…read moreatmosphere, dark lighting, clean atheistic and unwillingness to be chain-like all while still delivering quick and effortlessly delicious pasta is a marvel. They truly have trapped magic in a bottle. The menu isn't large but they do also have a rotating seasonal menu that accompanies it. All the dishes on the main menu are Italian classics done right. Most dishes have pork or beef. The pasta tasted very fresh and the portions were what you would want of a good Italian restaurant, plentiful. My "white" ragú was packed full of flavor and the beef was tender. The pecorino cheese used was perfect. All in all, this is the type of place that is always busy and with good reason. Since they don't take reservations lines do form at the front of both sister locations on the same block. Make the line, it moves fairly quickly. And if it doesn't it is still well worth it.

You won't go wrong coming here. This tops US pizza any day. The margherita and their seasonal…read morepumpkin pizza with buffalo cheese was to die for!! Delicious! The crust and breading was light and not heavy. Service was quick and our waiter was nice! Ambiance-The only thing I could complain about is how tight is in there but this is Europe. Can't have high expectations.

Excellent pizza. Fresh ingredients, good spices and proper crust. This is a REAL Italian pizzeria!…read moreService was quick. We sat at one of the outdoor tables, which was simple, but pleasant. We ordered an extra pizza to take home at the end of our meal.

Great pizza and service. The waitress was very nice to explain what the special pizzas were and we…read moregot two of them (€16 and €16.50). We went on a Saturday night at 8pm and it was a full restaurant. Some others after us had to wait. Pizza was delicious!

Arrived at Milano Torino Mito around 6:30 only to discover that the restaurant was already…read morecompletely full. Thank goodness we walked 20 minutes from our hotel and didn't think to reserve a table because we wouldn't have stumbled upon the new pizzeria Al Bacio otherwise! The pizza dough is the real deal, crispy thin good stuff made by Italians. (In fact, we were told the family's been making pizza for three generations.) Might be the best pizza I've ever had. The spritz and the antipasti platter were also excellent. Owners/servers were friendly and attentive, and it's a nice, quiet area to eat. That being said, this place is geared more towards takeout. If you like pizza, or maybe even if you don't like pizza, go here. You won't regret it!

Food is delicious but service was TERRIBLE. They took the order/served the table next to us (who…read morearrived more than 15 minutes after us) before us and it took almost 30 minutes to get our order taken. Food took almost 2 hours and the wait staff was not friendly at all. Although it was delicious, there are many other great pizza places that i can guarantee will provide a better experience. Not worth it.

For wood fired pizza in Flemish Belgium, this place was delish! It has been a eight days of…read moretraditional British (in London) and now French- Flemish food here in Belgium, we needed just something easy like pizza. We ordered bruschetta (yum) and my daughter and I shared a margarita pizza (yum) and hubs got a mushroom-sausage and light cheese pizza, he ate it all so it must have been good! The staff speaks a variety of languages, or server was Italian. Good, hot pizza in a freezing winter day!

Nice discovery. Pizzas not wood fired but tasty. Pasta truffles was great! With 2 dishes, 1…read moretiramisu and 2 cola the bill was €30. Reasonable price quality.

What a surprise! One of the best pizzas I have tasted in Brussels. The pizzas are really big (make…read moresure you are hungry when you get there), but the pizza is thin and light. A lot of variety of pizzas to choose from. The wine is also good- worth tasting the "home" wine. Make sure you make a reservation if you really wanna get a table. Otherwise, you might have to wait a bit. We went there on a Tuesday evening and the place was constantly full! Great quality at affordable price.

One of the best pizza places in Brussels. The place looks like sh*t but you don't go there for the…read moreatmosphere. The pizzas are light, crispy and huge and they have a great selection of toppings. If you don't like to wait, just call them and order take-away pizzas. They also have a great buffet of fresh pasta (and arancini!).