Maleka H.

The most delicious ice cream I have ever eaten, I enjoyed the the coconut flavor with hints of flakes in it. The pistachio was chef kiss. Give yourself a treat you deserve it.

Leemor Y.

If you are craving Italian gelato, they have a very solid pistachio flavor (4.6/5). I went with 5 other people and we managed to find a spot to sit at the back, but it's a bit tight / crowded. That being said, it didn't stand out so much for me to go out of my way to go back.

Paul V.

It's always a bit of an odd feeling when my experience goes against the Yelpy grain, but I really just thought that my gelato at Pozzetto wasn't anything to write home about really. Star 1: How were the service and atmosphere? What I will say is that Pozzetto is an adorable little shop with the kindest man you can imagine working the counter. He's bilingual, which was a relief to my virtually non-existent French, and he was more than happy to explain the concept and some of his favorite flavors. Star. Star 2: How were the portions relative to the cost? €4,00 for a double scoop of gelato in a cone was a bargain and a half. Star. Stars 3 and 4: How was the food? My Stracciatella gelato was, well, just okay. The consistency itself was good - whipped and fluffy, but the flavor simply didn't come through in a way that I think it's supposed to. From there, I would have loved to see some caramel or cookie options on the menu, but I get that Pozzetto is a more traditional shop. Single Star. Star 5: Would you be excited to go back? Pozzetto is good, but I think there are better gelato shops in town. No Star.

Priscilla C.

My boyfriend and I loved this place. Not only to they have delicious gelato but they have really good food here too. The staff were really nice and took their tone explaining the menu. I would recommend this place for lunch, drinks, or gelato or better yet all three!

Rebecca G.

Pozzetto is delicious! It's located in a lively area, not far from L'As du Fallafel, which makes for an awesome (and cheap), delicious dinner & dessert! I highly recommend this foodie crawl in Le Marais. First off, the staff are super friendly! The man helping us spoke English and offered up many samples for us to try! They also have an English menu if needed. Also, best of all, you can choose unlimited flavors -- whatever fits in the cup -- so feel free to pick out several! I chose Fiordilatte (fresh cream), Yaourt (yogurt) and Café (coffee) in my medium sized cup, which was plenty for me! The yogurt was my favorite flavor! It was very rich, smooth and quite tangy! I loved it! The fresh cream flavor was very refreshing too, and the coffee flavor was rich and strong. He even let me choose the varying amounts of each flavor I wanted. I got the most of Yogurt, then cream, and then a bit of coffee since it's very strong and would overpower the other flavors. The cream and yogurt flavors blended a bit, and the yogurt overpowered it a bit, but that's ok. It was so good! It was 4.50 Euros I think for our takeaway medium cups. I'd definitely come again!

Wei S.

A friend of mine, who is studying in Paris, took us there. ::Ambience:: A very tiny, narrow but cozy shop with outdoor seating area. ::Food:: LOVE the pistachio gelato! You have to have it! I also loved the dark chocolate and yogurt! Too bad they ran out of milk (my friend said that's her second favoriate). Bascially, you can't go wrong with any of their gelatos, even through the selection was limited. ::Service:: The staff was nice and paitient. We were still deciding, while talking to him. He didn't give us attitude at all. ::Fun Fact:: My friend told me that her Italian friends found this place is very good and original, just like how they had in Italy. Have to go back again.

Christina L.

Amazing gelato that will make you think you were transported to Italy. It's authentic, creamy and fresh, and the flavors are very much Italian. For the gelato, they had fresh milk, hazelnut, straticella and some others, and about 4 flavors of sorbet to pick from. You can get your ice cream in a cup or cone, you can get it to go, or they have a small space inside to eat. The only downside is the gelato is pretty expensive, at almost 5€ for a scoop, and the scoops are not super large. It's nice for a treat once in a while, but this place is not cheap! Still, one of the best hazelnut gelato I have had in a long time, at a price, but not quite as expensive as booking a trip to Italy.

Jennifer L.

Is it possible to describe my love for this place in words? I think not. I found this place through one of the dozens of food recommendation sites online while doing research for what to eat in Paris. It did not disappoint. I sampled two flavours: pistachio and fig. I didn't even bother sampling more because I was legitimately in love. Both flavours tasted fresh, natural, and were the perfect amount of sweet. The pistachio was creamy and nutty and the fig was absolutely divine. The servers were friendly and there was no line at all. I would go back and try all the flavours if I could. Too bad I'm not in Paris anymore :( 5/5 Eiffel towers

Mitch d.

I do not give many reviews. But, I wanted to make sure I took the time to show my appreciation for Pozzetto 2. The gelato is the best my family has had in all of our trip! I had the milk and cream and hazelnut -- amazing! The gentleman working the shop we have named "the nicest man in all of France." He was very accommodating to our family. We have three little children and a baby and he happily welcomed us into his shop. We felt we were genuinely appreciated as customers. The most we had felt on our travels. I most certainly recommend good people to this shop. It is run with genuine management.

Lydia H.

Awesome gelato! I found this place from Yelp and I'm glad that I found it! It was freezing cold in Paris because we visited during the winter, but that did not prevent us from getting gelato after dinner. I'm glad we decided to visit Pozette! They have seasonal flavors and it was chestnut when we visited. You don't find chestnut gelato often, so we're were really excited. They add full chunks of chestnuts in their gelato! We also tried the hazelnut flavor and the chocolate hazelnut flavor. They were all really good! The person working at the shop was very kind and kept adding more gelato to the cup before it overflowed with gelato! If I come back to Paris in the summer, I would need to come here everyday! Give this place a try if you are in the area!

Best pistachio + coffee Gelato I've ever had! 10/10 would recommend!!! Line went quick and there is some seating

Julina O.

OMG! This is the gelato I was craving!! I love creamy nutty Italian pistachio gelato since I went to Italy when I was 17 y-o. I fell in love it at first bite. Even I came back to Japan, I couldn't forget the lovely time with my love "pistachio gelato". Oh, I REALLY miss you, sweet heart! I was looking for it at gelato shops as much as I can in Japan. HOWEVER! Back then, It was tremendously hard to find it even pistachio itself in Japan, so I decided make my self. Looking for raw pistachios, peel them (nuts shells hurt my nail and finger X'() , boiled them, mushed them, them mixed with cream....YAY! I'VE DONE! but it was not so good for such a huge effort.. Once I moved to the U.S, I had many chance to eat American pistachio ice cream. Every time I found new pistachio, I was so excited "Oh I found you sweet heart" "HOWEVER", those American ice creams usually sold at supermarkets taste totally different. I gave up again... More than 10 years later, I visited Paris. My BF's friend took us to the best gelato shop in Paris named "Pozzetto". I ordered Pistachio gelato without hope. Guess what!! FINALLY I found the one which has been fascinating me for more than 10 years!! "OH, I REALLY missed you, sweet heart!!" Thanks to pozzetto, I had a lovely time in Paris. Ti amo, pozzetto.

Sean L.

Was looking for another great ice cream place in Paris after Amorino and Berthillon and stumbled upon Pozzetto! Huge portions, good gelato, and fantastic service, yet ultimately I just don't think there was anything that stood out! I was extremely surprised when I bit into the cone (which I think is super important because the contrast between the creamy gelato and the crunchy cone texture has to be harmonious!) and realized it tasted like a sugar cone even though it looked like a waffle cone! Booooo, I know that sounds like a ridiculous and dumb problem, but I really do think it's important in ice cream to at least know what you're getting! I got the pistachio and gianduja flavors. They were good, but in the end it tasted similar to soft serve - the ice cream melted rapidly and the drips were a bit watered down - I wasn't at all dying to save those drips, whereas if it were baller ice cream I'd be struggling to preserve every last drop! Loved the cute neighborhood though =)