1. Premier Powder Coating

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    Asheboro, NC

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    Premier Powder Coating

    5.0 (1 review)

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    9 years ago

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    Black Powder Smokehouse - Asheboro

    Black Powder Smokehouse - Asheboro

    4.5
    (62 reviews)

    Definitely recommend! The staff is super nice! We were greeted as soon as we walked in the door…read more The menu is on the wall. They offer specials as well. Our order was taken and food prepared as we moved down the line towards the cashier. The food was absolutely delicious! The jumbo smoked wings were the BEST wings I've had in a long time. So good that we ordered wings to go as well. The turkey sandwich with slaw and pickles was really good! I usually don't eat slaw but it was good.The thick slices of turkey were juicy! We were surprised to see a bologna sandwich on the menu and had to order it.. and WOW.. it was delicious! A bologna sandwich with mustard, slaw, chili and onions.. The gouda Mac n cheese..DELISH! They offer an array of delicious sauces. This establishment is pretty big, it was nice and clean, including the bathroom. They also have a bar.

    Delicious bbq! I came with friends last week - arrived Friday around 7pm and enjoyed a two meat…read more(brisket and pulled pork) plate with mac and cheese. The meets were super juicy, tender, and flavorful on their own, and the sauces just took it all to the next level. The mac and cheese was amazing too - most definitely not your kraft box, that's for sure - super thick, cheesy and tasty. They have a full bar with beer/wine/cocktails. Unfortunately no bubbly, but I had a chardonnay and it washed down the food nicely. And at $6 a glass, very budget friendly. Service was prompt and courteous. Friends enjoyed their meat plates and sandwiches too. All around, quality bbq meal in a bright, spacious hall.

    Magnolia Blue

    Magnolia Blue

    4.3
    (336 reviews)
    $$

    Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

    It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

    Premier Powder Coating - powdercoating - Updated July 2026

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