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    Premier Powder Coating

    5.0 (1 review)

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    9 years ago

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    Black Powder Smokehouse - Asheboro - Pulled pork sandwich

    Black Powder Smokehouse - Asheboro

    (63 reviews)

    Definitely recommend! The staff is super nice! We were greeted as soon as we walked in the door…read more The menu is on the wall. They offer specials as well. Our order was taken and food prepared as we moved down the line towards the cashier. The food was absolutely delicious! The jumbo smoked wings were the BEST wings I've had in a long time. So good that we ordered wings to go as well. The turkey sandwich with slaw and pickles was really good! I usually don't eat slaw but it was good.The thick slices of turkey were juicy! We were surprised to see a bologna sandwich on the menu and had to order it.. and WOW.. it was delicious! A bologna sandwich with mustard, slaw, chili and onions.. The gouda Mac n cheese..DELISH! They offer an array of delicious sauces. This establishment is pretty big, it was nice and clean, including the bathroom. They also have a bar.

    New to the area, went on the hunt for some good BBQ and came across their profile here on Yelp and…read morethought I would give them a try. Since, I've been back a couple more times. The restaurant looks new and it's very clean and organized. The staff are super helpful and friendly. You can actually smell the smokers from outside when you pull up and that's a great sign to me that the meats will have that delicious Smokey flavor. I have tried their Brisket, Jalapeño Smoked Sausage, Pulled Pork and Smoked Turkey. All of their meats are delicious and have great flavor, and I highly recommend the Brisket. Their sides aren't bad either. I've tried the Mac n Cheese, Baked Beans, Greens and Coleslaw. I enjoyed them all but I think the Baked Beans need more meat and BBQ sauce in them IMO. Their sauces are especially yummy. Try all of them and pick your favorite. I would recommend this restaurant to any visitors in town who are wanting good BBQ.

    Black Powder Smokehouse - Beef Short Ribs

    Black Powder Smokehouse

    (356 reviews)

    $$

    Black powder smokehouse is amazing, the food is incredible. They only use the Best meats. The…read morebrisket and smoked turkey are my favorite. I love their burger and hotdog also. Their shrimp basket is incredible. I have had everything on their menu and all their specials. They are all 10 out of 10. The server Stephanie is amazing and Keith the owner, is awesome , he always interacts with the customers to make sure they are having the best experience possible. Tyler who is behind the counter is awesome, he always greets everyone with a smile and offers to let you try items that are new. If you have not tried black powder, do yourself a favor and go check it out. I will warn you, I find myself going there three days a week sometimes. Keith C.

    Such a great experience! I don't eat meat much, but took my brother to Black Powder on our Yelp CM…read more- Didn't let us down at all! The service was great with everyone there being super helpful and sweet to us first-timers. We ordered 1/4lb beef brisket (only my brother had that and really loved it!), sauced chicken wings, turkey sandwich with potato salad as a side, pulled pork sandwich with fries, and Smoked Gouda Mac&Cheese. Everything was delicious, especially the fries, turkey sandwich, Mac&Cheese, and the wings!! The place has a very warm atmosphere and we saw a lot of families enjoying their meals. Overall a great stop for anyone wanting to try Barbecue in the Triad area.

    Magnolia Blue - Restaurant

    Magnolia Blue

    (336 reviews)

    $$

    Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

    It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

    Premier Powder Coating - powdercoating - Updated September 2026

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