Rude staff, every single time! One rolled my eyes at me because I was "changed my mind" about an…read moreitem. Never spending my money or time there. Disgusting customer service and abysmally sugary food. Terrible customer service. Do better.

Dry, dry, dry. I don't like doing negative reviews but I keep trying to find a decent baguette and…read moreon my first visit they were out so I tried a few expensive rolls and they were dried out and not good. They said they make baguettes every night so i went back this morning. Got the last one but it was more the size of a sub roll and really dry and crumbly on the outside and just okay on the inside, not to mention it cost $5.50. The pastries look good but if they can't make a good roll or a good baguette, I'm not interested.

Great selection of beer, service is excellent and the atmosphere is quite pleasant. I miss the big…read morebar, but they did a fabulous job renovating the place. Great happy hour.

Discovered one our new fav's! Very nice Reno's recently,…read moretotal remake of menu etc (everything is $7) seriously. Amazing 36 beers on tap + another 36 in cans. Great craft selection. Good mixed crowd, very comfortable. The servers have been attentive and friendly. Love it there. There are some internet trolls hating online. Haters gonna hate is all I can say. Bring something new and exiting to an old tired neighbourhood and some people can't stand it. Pretty sad. We have had nothing but good experiences there and will continue to visit.

The restaurant staff are polite but they seem a little bit sad, I would step inside, assess how…read morethey are feeling and the vibe of the restaurant before ordering. On good days their sandwiches are delicious. They like locals and other Canadians, I would say they are good for friend groups but I don't think this is a place for tourists. I loved their Corned Beef Sandwich and they approved the request for cheese to be added. Their Philly Cheesesteak was pretty good but not the best I've had. Overall I kind of like this place but it's seen better days. I hope more business and success helps.

One day I went into this place and ordered a sandwich. The person preparing it washed her hands and…read moreput plastic gloves on. So far so good. Next, after handling the bread and other ingredients with her gloved hands, she began to handle the uncooked bacon that was ultimately going to go on my sandwich, also using the same gloves. She was preparing to quickly microwave the bacon before placing it on the sandwich. I pointed out to her that she should not be handling the bacon right out of its package with the same gloves that she was using to touch all the other ingredients. Instead of correcting course, by apologizing, switching gloves, or doing something else reasonable, this food handler began to strongly argue with me that the bacon was "already cooked." Why the use of the microwave then? Was it just to warm up the bacon? I did my research online. Packaged bacon is "cured", which means that it is prepared with salt and nitrates to inhibit the growth of bacteria. However, uncooked bacon, especially if it has been left open and unthawed for sometime, can still harbour bacteria and cause food poisoning. So no, I do not want someone handling uncooked bacon with the same gloves that they use to handle all the other ingredients. I especially do not want someone arguing with me about this!

I used to eat here once or twice a month when I lived in the village a little over a decade ago. I…read moregot my usual order on NYE 2025/2026. It was sooo disappointing. The duck had ALL THE SKIN AND FAT TAKEN OFF OF IT! There was only skin on the leg. It looked purposely taken off. Wtf? That's the best part! The shrimp in black bean sauce had 9 small shrimps in the whole dish. I've never had veal that was the colour of chuck roast... The portions were small. The "deluxe" dishes we ordered were stingy. All the meat was overcooked and dry. It sucks to say goodbye to an old friend, but I don't think I'll be going back.

When Spicy Noodle House first opened, I was excited. It was two blocks away from where I lived, in…read morethe heart of Osborne Village. Chinese food wasn't amazing when I lived there. Winnipeg's Chinatown was so tiny that you'd blink and you were done walking the whole thing. Osborne Village did not have a northern Chinese eatery until this place opened up. It was and continues to be steps away from my favourite used music and DVD store. You walk downstairs to get to this restaurant. Even though I lived two blocks away, I probably did takeout once. Most of my meals were delivery. I'd call in my order and one of the family members (mainly the dad back then) would happily come over to deliver my food. I have dined here a couple of times. Spicy Noodle House became my go-to place for yumminess and a bit of home cooking away from home. My favourite meal was the beef brisket in noodles. The beef brisket was tender and incredibly flavourful. It reminded me of how my mom made it, but without the turnips. This place took them out, which I appreciated! The noodles were thick and chewy. The broth was so good. I never had a disaster with the broth getting delivered to me. I also got these huge dumplings that were filled with pork goodness. Sadly, I don't see them on the menu anymore. However, if you get something similar, such as their wontons, you can't go wrong. They are so delicious and comforting. This place is generous with portions. I have also had their mooshi. I've done the pork, beef, and chicken. I am missing the vegetable to complete my mooshi mission. It was all good. It's funny how I only have had mooshi in Winnipeg. Maybe cold evenings scream mooshi as comfort food to me. I passed by this eatery the last time I was in Winnipeg, and was happy that it's still alive and kicking. I am salivating writing this review. I need to return and get reacquainted with the food again. (134)

The good thing is, it's individual cooking pots for each. So everyone can have their own base and…read morecreate their mix. It's all you can cook-eat menu, having a huge number of items to select from. The attendant was really nice. Explained everything in details. Service was prompt and quite attentive. We liked the shrimp and lobster balls. The beef was nicely thin sliced. They also have quite a good selection of sauces to mix and make. A casual cozy dining place. Limited parking is available in the small plaza. Roadside parking is there as well.

Came here randomly for lunch. Cold day, was craving something warm, this was perfect. Was told by…read morethe owner of a lunch special: $15 for 5 menu options. I was willing to pay for the $30 all you can eat, but this lower option seemed like a good start. Owner was super helpful in deciding some menu options. Lots of great sauces: note that everything you choose for sauces gets added together, it's not separated. Would definitely come back

Alway fast, fresh, and delicious! A must every time I'm in YWG. One of the few places I can get…read morematzo ball soup and really good lox and cream cheese. The bagels put Timmie's to shame!

Good fast cheap breakfast, 2 eggs any style 4 sausages, 2 slices of toast and coffee for $9…read more Service fast, cafeteria style decor, polite and quick to bring refills

Came here on a rainy weekday. Place is a bit tight but we were seated quickly. Server was friendly…read morebut was to the point. What we swallowed: #24: RARE BEEF AND FLANK PHO: The broth was tasty. Everything you expect out of a pho. #25: BEEF STEW: This was really good. Not too salty and very hearty. TARO BUBBLE TEA: Not too sweet and no ice chunks, which is a good thing. We were pleased with our food. We would come here again.

The egg rolls and shrimp pork spring rolls are delicious! I even got to try half of a pork…read moreVietnamese sandwich and it was pretty good. The first time I came here I tried a simple egg soup of some sort. It was inexpensive and it was okay. The oils in it were a bit too thick and made my stomach gurgle and I felt a bit dizzy. The second time I showed up with a friend and he and I loved our meals. He got a meal with meat and rice and I ate the pork and shrimp spring rolls. The meat was a bit dry but as soon as you put that delicious sweet brown sauce on it everything turns to yummy gold savoury food. It also made the sandwich delicious. The people here get very busy, definitely be respectful and try your best to not disturb those around you.

4 of us got in on a Saturday night. Patio is nice. Live entertainment…read more I wasn't jazzed about the menu, but my chicken/bacon mac and cheese was delicious. Other Mac and cheese dishes were ordered. One of them was not flavourful. Everyone else enjoyed their dishes. We ordered desserts. Carrot cake was great.

We tried this place with my fiancé and his family for his birthday and wow...this place hit the…read morespot!! The vibe was classy and cozy. The waitress did very well at giving us recommendations about the menu. The drinks were SO incredible and definitely worth getting. But the MAC AND CHEESE...to die for!!! HIGHLY recommend!! I got Kevin's Opus -which was good but it had more of a Smokey flavor. I wish I went with Raffald because it has more of that classic Mac I was looking for. But still so good! The only disappointment was that my fiance wasn't given any birthday treat. I have never been to a place that doesn't do a little something especially after spending $400.