Was here for an annual organization luncheon. It was clean. The location was great with plenty of…read moreparking. The staff was very attentive and the food was fantastic!

The team Rob and Adam at Suite Six are amazing. From the phone inquiry, face to face meeting, and…read moreemail correspondence they were so helpful in assisting with all the facilities amenities. My wedding and reception there, was wonderful. The staff, was very attentive, and extremely helpful, even volunteering to write out the entry signs for us. The food provided by Prestige Catering, was amazing, everyone said somthing about the Chicken Cor Don Blue or the London broil from the carving station. I couldn't have asked for a more professional or courteous outfit to plan my wedding with. The pricing is genuine, you get the value of what package level, you choose to pay for. Thank you, Catherine

Arrived at 4:50 PM on a Thursday in late January and there was one other patron in the dining room…read more No staff were visible but there was a self-service kiosk. I had no trouble entering my order, but was unable to pay because the kiosk's tap-to-pay wasn't working. So I dug out a physical card and tried swiping the card. That also failed. I got out a card with a chip and inserted that card, and finally was able to pay. About that time an employee came out and gave me a warm greeting. I also asked the kiosk to print out a receipt, which it failed to do. Nor did the employee provide one with my order. I asked the employee if I could get a cup and get my drink while my food was cooking, which he allowed (but hadn't offered). I noticed the peach and lemonade drinks were nearly empty (see my photo), but since I was getting a soft drink from the fountain it didn't cause me an issue. Their fountain isn't balanced and an excess of CO2 caused the dispenser to spit out mostly foam and it took a long time to fill my small cup. Speaking of which, a small drink costing $3.25 seems a bit steep to me, although the food items seam more reasonably priced. The dining room is small and all the hard surfaces and cheap metal chairs and stools makes for a cold, uncomfortable, and uninviting space. There is also a bar at the front window with stools. The food was surprisingly tasty. I had the gyro platter with feta and a side of tzatziki sauce added. The meat was very thinly sliced but good quality and a generous portion. The feta topping was pretty bland and unimpressive quality. The tzatziki sauce was good. The fires were crisp and nicely seasoned. The pita was the thinnest I've ever seen, but were soft. The rice was plump and almost creamy, nearly in a pre risotto state, and mildly seasoned and enjoyable. The whole meal was filling and one I would order again.

Franchise but this location is always solid on food. Seems to be running a skeleton crew these days…read moreperhaps. Food was good except the loaded fries have changed and my husband didn't like them this time. Gyro was solid! Bathroom had zero toilet paper and no one to tell. No paper towels no toilet paper nothing. Bathroom was clean just no paper products.

Amazing food, great communication, lovely set-up, friendly service and professional, able to handle…read morea bar. I would 100% recommend Ooey Gooey and hope to use them again, either for my organization or a personal event.

I'm excited to share my sincere appreciation for what Ooey Gooey Catering brought to our graduation…read moreparty. Not only did we get rave reviews, our guests were stoked about the grazing table and crostinis. Everything was delicious. Thrilled with the results and all of the coordination. Shodan showed up and got everything dialed in right on time for our event. Our son and his longtime pal invited their friends and family who tried a wide range of tasty treats and there was plenty of time spent gathered around the goodness. Only advice I'd give is to make sure you order more crostinis. I saw plenty of quick word of mouth drive traffic right to them and everyone loved the unique flavors that the filet with smashed avocado, honey goat cheese topped with roasted tomatoes and pesto drizzle, and caprese delivered. The grazing table is something I'll daydream of often now that I've seen and gotten to taste so many amazing things from it. I can't recommend Ooey Gooey enough and can't wait to line up our next event with them.

We hired Graze Around The Table for our sons wedding rehearsal gathering. The food was top notch…read more The workers, including the owner were a true pleasure to work with. We had to arrange this event from across the country, so we put our trust in Darlene (owner) to work with the winery and handle all of the fine details for this event. We could not have been happier with the outcome. She is a true professional, responds quickly to any questions you may have and produces an outstanding product.

From the owner: Welcome to Graze Around The Table! We create customized, perfectly curated grazing boards and…read moretables. We use only the finest ingredients and locally sourced seasonal items. We offer two different schemes for our tables, a variety of different setup options and can accommodate most dietary requirements. Let us help you with your next special event and do the work for you.

Drool-worthy Pop-Up tonight! This sweet spot serves up generous helpings of charm and memorable…read moreflavors. Tonight's menu had the perfect variety and number of items from which to choose. Their tender bread and ricotta dip with bright lemon accent was a welcome partner to the salad greens dressed with fresh figs, peach slices, and fresh mozzarella. The pasta experience was one you must enjoy for yourself to fully appreciate - it would be unfair to describe it, or show you a video of its construction:) In two years of dining out in Cherokee County, The Gathering Board is awarded our blue ribbon! Cheers!

We walked in last minute on a Saturday because my husband knows how much I love charcuterie and I…read morekeep talking about this place and he wanted to surprise me. Well, we didn't think about it being Easter weekend at all. No big deal because the owner was amazing! She said she could throw something together in 10-15 minutes and she sure did! Amazing customer service and amazing food. Once the kids were in bed and we could dive into this we were in heaven. My picture doesn't do it justice because we had already dove in, but it was enough for the both of us. We got the companion board which is suggested for 2-4 people. We ate it as our dinner so it was enough for just us 2. I only see it lasting for 4 if it is an appetizer only because it only came with 1 sleeve of crackers, about 12. I would suggest it should come with 2 sleeves of crackers because even we had a good bit of meat and cheese left over with no crackers. I plan to take the extra Brie and jam to Easter brunch so no problem. BUT I know this was a seasonal box, being Easter and all, but OMG there were these lemon coated almonds, AMAZING. Cheese filled peppers, AMAZING. Carrot Cake Jam, AMAZING. The little details were CHEF'S KISS. Just a first class experience. We will be back.

This catering service was very over priced for the quality of the food . Number 1 the squash…read morecasserole was horrible I couldn't tell what kind of casserole it was but is any I ever had tasted before.Number 2 The roll were so hard I needed a hot cup of coffee or soup to eat them there was no butter for them .Number 3 the green beans were extremely salty n the tea extremely sweet .However the rest was really good the dessert was delicious !The service was great n the servers were great

Paid $40 a plate for my daughter's wedding reception and they didn't bring tea, water, or lemonade…read more My family had to leave reception to go get drinks for our guests. They offered no solution and continued passing appetizers and food before we had drinks for our guest. My family had to go get drinks quickly and missed moments of the reception while 3 servers stood in the back. Needless to say our photos now reflect can drinks and water bottles on our elegant tables. The owners take no responsibility for what happened. They advertise as professionals but don't let that fool you. The food was just ok and not worth 4,000 for 67 people that doesn't include tea, water, lemonade as advertised. I was told that was only for corporate events. Wow! Please do not allow them to ruin your day! I was charged 1,050 in production fees. I never used their plasticware, and was given 3 servers that hid in the back most of the time. Of course they helped themselves to the drinks we had to run get. It was the most unprofessional crew I have ever encountered. As well as the most unprofessional owner. She never once called me and she knew I was upset. She takes no responsibility for their mistakes.

Had a private catering for a small wedding. Chose a 6 course meal and had a charcuterie delivered…read morebefore for snacks. Also had the wedding cake made Jeff and Stephanie were amazing from the beginning. Flexible and accommodating to our preferences and some dietary restrictions We picked a 6 course meal. Rye charcuterie was very large and had over 10 cheeses and several meats. The meal Started with an amous bouche of beef wellington. Delicious taste Risotto was the next and it was perfect. The rice was cooked al dente and the truffle was dominant. Loved it. Salad was intermittent course and was dressed beautifully with a nice balsamic vinaigrette Entree was sous vide finished grilled pork tenderloin. Accompaniments were green beans, rice pilaf, and other vegetables with various dressings and garnishes Overall an amazing day. Thanks Jeff and Stephanie for making our special day even more special! I highly recommend Fine Dining Chef's!

Jeff and his wife are amazing individuals! I wouldn't consider hiring anyone else! Attention to…read moredetail is what you're paying for and it's what you will get!

Sweet Magnolia catered our Staff Appreciation lunch! Best food ever! I can't say enough wonderful…read morethings about the amazing food and staff. Brisket, Chicken, Roasted Veggies, Queso Mac n Cheese.....everything has great flavor and plenty to go around. Communication was effortless, setup was quick and the staff was extremely pleasant. Highly recommend and will keep them on our speed dial :)

Richard provides world-class food and service. The food was absolutely incredible with tons of rave…read morereviews from our guests, his communication was top notch, his staff were very professional, and his pricing is very competitive. Richard went above and beyond anything we could have asked for our wedding and would highly recommend him to anyone looking for a full service caterer and staffing for your wedding and/or event. We initially reached out to Richard looking for a vendor to make appetizers for our wedding (we had different vendors for the other courses). He had a wide selection of foods choices, where we selected four appetizers, our personal favorite (and the one with rave reviews from our guests) was the Mediterranean Grilled Lamb Chops with Cilantro Mint Aioli. In addition to the food, Richard offered very competitive pricing on other services as well - servers, bartenders, linen rentals, silver wear, full bar package, and so on. He was very conscious of our budget and offered multiple alternatives for each decision, which was greatly appreciated. Since our reception was at a venue where we could bring our own food and alcohol, it also required us to take care of everything else. Having Richard to take care of so many items was such a huge blessing.

We used them for catering a birthday party at our house for 30 people. The food was good and they…read moremanaged to fit a decent menu within the budget we were looking for. Would highly recommend their service.

First the positives: the guests for our party were sent a survey, and they gave rave reviews for…read moreDeSilva's food. There was a lot of love for the burger sliders, chicken tenders, and shrimp. The servers were so helpful, friendly, and joyful during and before event. There were even three chefs, one of them a head chef, actually in attendance making food at the party. After the party, I found out that DeSilva even made a lot of custom orders for the party guests. Positive critique from the party attendees was that some of the food was cut too large to eat in one bite and they were not served with silverware such as the salmon shooters. The negatives: the owner missed her appointment to view our space, then showed up late to the reschedule appointment, and showed up at the start of the party. The owner's response was that she was bringing the hot food and wanted to show up as close to the party start as possible to keep the hot food hot. Showing up at the start of the party did not give us time to inform her of a few changes we made. We had purchased additional food to serve as sides to their passed hors d' oeuvres because there was lot of concern from our HQ the closer we got to the party about alcohol consumption, and concern from our employees about being full. We were going to put this out ourselves but the chefs from the caterer insisted that they would put the food out for us. I don't want to really go into it, but they put our food out so late and in such a small quantity that I feel like it was a power move by the chef to make sure their food received a spotlight. We should have served our sides ourselves as planned because our people love that type of stuff. There was a lot of waste. Part of our event package was pre-packaged to-go boxes for our guests which were to include cupcakes and macaroons. We received 150 cupcakes which received mixed reviews, some extremely good and some not, but no macaroons. We do appreciate the owner attempting to make it right by bringing fresh macaroons for our holiday lunch (arrived after the lunch) but we only received 47 boxes with two macaroons in each. Our headcount for the party was 150 people, the owner's response when asked if there were 150 macaroons was "I didn't know how many people you have". Also, one box of 2 was missing, and one box only had 1 macaroon in it. I don't think the desserts were worth $3k. The most aggravating issue was that we were charged $500 for cleanup and breakdown and the catering company did not clean up. They brought a grease fryer to cook the food and did not clean up the greasy floors that were caused by using the appliance, 10 over-full trash bags were left leaking all over the floor, the food that was dropped during preparation wasn't attempted to be picked up. They somehow used up all of our cleaning supplies without actually cleaning. The owner's response was that she was told (by someone who was not their point of contact) not to worry about cleaning and that we have a cleaning crew that would come clean the following day. They had been using this person as a point of contact instead of calling me because they "saw I was having a good time". I did not get to join the party until after 8pm, even then I was available to all of our vendors the entire time. She also said that she didn't know if there was a mop. Any of us could have provided this. The catering team was gone within an hour of the party ending. Leaving without telling me even though they did see me to ask me if I liked their cupcake. My team had to come in and clean the filthy nightmare that they left the next day. So in the end, would I recommend DeSilva's Kitchen? Yes, but with caution. The food and service was great, and your guests will enjoy them. However, you may be incredibly frustrated behind-the-scenes.