Delicious pan-Asian small and large plated for sharing at Bang Bang. Run by the same guys as Main…read moreStreet, Parker's and Corner Store, the same quality and service but a very different menu. Taiwanese, Japanese and Korean influenced dishes, including gua bao steamed buns. Lovely atmosphere with the whole roof skylight. Also outdoor seating on the footpath. Best pork belly! Ate the food too quickly to photo!!

Poke bowl was amazing!!! As were the gyoza! Will definitely come back when I'm in town! Can't…read morewait!

The food here is amazing. Have been here a couple of times and have loved every bite. We stopped…read morefor lunch and had the 5 selection deal for $32 per person. You get to choose 5 plates from the menu and they come out tapas style so a share plate. There are so many great choices on the menu to choose from. But sharing the 5 plates is enough for you to feel satisfied with out being overly full. Every plate was a delight and the accompanying salads were light and refreshing. I especially lives the tempura eggplant dish with the green mango salad with chilli it was delicious. The crying Tiger was also amazing with the wagyu and the spicy citrus dipping sauce. It's to die for as is the sticky pork belly The staff were great they were attentive and happy to explain any part of the menu we were unsure about. Also very friendly and made sure we were happy with everything. I will be back here for sure pity it's so far away for us but it's a good place to look forward to coming back for a great feed.

Clean fresh food with caring cool service vibe. Best prawn spring rolls in town. I love these guys.read more

This was my first time at this location and it was fun to sit outside and see what everyone was…read moreeating. Also they kept mistakenly bringing food to our table so we got to see a good selection of the menu. We finally settled on the yellowfin tuna roll, pepper calamari, trout with betel leaves, and chicken curry. The tuna spring roll was an interesting twist on the classic prawn roll. It was flavourful when dipped in the sauce but not sure I would order it again. The pepper calamari was by far my favourite. Cooked perfectly, well seasoned and a great dipping sauce to accompany it along with a generous serve. The smoked trout had crispy shallots that paired well with the betel leaves but there was only so much I could eat. Whereas the chicken curry on rice had a great flavour and easy to get more with all the lovely veggies. Their version of the mojito was super refreshing and could have easily ordered another, sat and people watched if we didn't have plans. Convenient location across from the train station, excellent service and a great menu will bring people back often.

The main lamb dish and fried rice was exceptional. The DIY board is a sharing board but only comes…read morewith 3 items to share which makes it awkward.

It is hard to find decent Asian food in Geelong however Mr Umami's is the oasis in the desert. Not…read morea big space, booking is recommended, but the food is worth the squeeze. Dumplings and pork wraps are good, and desserts are recommended. Best experienced on a school night when the crowds are thinner.

First time visit to this small Vietnamese Restaurant in Brighton. The timber decor was warm and…read moreinviting on a cool and blustery evening. The staff promptly attended to us and showed the allocated seating nominated to our earlier reservation. Drinks were soon served and menus presented. Although a small selection of entrees and mains we were delighted with the choices we made. The flavourings and presentation of each item was amazing and the obvious freshness of the herbs and salads was beyond expectation. The spring rolls were obviously freshly made and the sweet potato fries were very moorish. The choices for mains were spatchcock butterflied and a beautifully presented snapper served whole. We will most definitely return to enjoy more of the delights on offer.

Fun, lively dining room and bar that is popular and busy. Reservations are challenging so plan…read moreahead. Our group had to sit at a high top table but it was a great spot. Middle of the restaurant and within view of the open kitchen. Good selection of cocktails and wine. Limited beers on tap but plenty bottled. We chose the "Lucy" selects menu where we all got a portion of seven different apps and entrees. All were delicious and excellent. Every plate was cleaned by the six hungry guys. Would eat here again.

Enjoyed a nice meal at the bar. Sampled 4-5 small dishes that the bartender recommended. I really…read moreenjoyed my cocktail but the food was a little on the salty side for my taste. Overall, a decent Asian fusion restaurant and very trendy atmosphere.

I visited here on the recommendation of my neighbours who have been regulars since it opened in…read morelate 2015. I'm vegetarian and there are four veggie options on the menu and a couple of dishes that look like they could be adapted. I had the tofu yee mee; a soup of Freud egg noodles, silken tofu and veggies. It was so tasty that if I didn't know it was vegetarian I'd worry it had fish sauce in it! The portion is massive (especially for $13) so I didn't have room for anything else but I spied on someone's curry puffs and they looked amazing too. Looking forward to getting back for another meal and will defiantly be putting it into our regular take away rotation.

The food here is brilliantly good, only surpassed by the friendly staff!…read more My wife and I were blown away with the quality of the food. The flavor and freshness of the ingredients were outstanding! The service was welcoming and attentive ready with tons of great advice on there menu ( in which I don't think you could make a wrong choice!) I had the pork soup and my wife had the dumpling soup both were terrific! By the time that we were finishing up my beautiful date for the evening was already making plans to visit it again! That being said we are absolutely returning and we would strongly suggest it to anyone in within 50km!

My husband and I celebrated Hawker Hall's big 10th birthday in the most delicious way possible --…read morewith their 10-course celebration menu. Every dish was a flavour-packed masterpiece, and by course six we were so blissfully full we needed a brief intermission... thankfully, it arrived right on cue with the spectacular dragon dance weaving through the restaurant! The energy, colour, and music were infectious -- a perfect blend of food, fun, and festivity that captured everything we love about Hawker Hall. By the time dessert rolled around, we were convinced: ten years in, and they're only getting better.

We had our best meal in Melbourne at Hawker Hall. Make a reservation if you can because it gets…read morepacked quickly. Luckily we were able to snag the last seats at a communal high top table before their next reservation came in. The interior has lots of brick and is extremely hip. They're super cautious of allergies, asking at the start of the meal, supplying a color-coded water cup to those who have them, and carefully denoting which menu items are a no-go. The attention to detail and caution was extremely appreciated and shows that they run a tight ship. The menu is Asian with a modern twist. They're really about their craft beer selection too. Family style is the name of the game. They'll course everything out as it's ready and the dishes are served in small to mid-size shareable portions. Sadly I can't remember what we ordered (5 months ago) but what I do remember is that everything was delicious!

The wait time was definitely overstated which would be discouraging The food was excellent we had…read morechicken wings that were crunchy and still juicy and the sauce was good with the chicken we ordered the rice salad but I'm not sure where the rice paper was still it was a good size portion The pork belly was very tender and the sauce reminded me of chau sui the bean sprout salad was refreshing Portions are a healthy size good for sharing Outside of the seating issue the wait staff was excellent and nice enough to tell us no tip needed as they make a decent wage One negative is I could hear too many other peoples conversations

Melbourne is dense with excellent restaurants, and this was no exception. We chose this place…read morebased on the reviews on a different website. This is a Filipino fusion restaurant, which is a fairly uncommon entity, and we were intrigued by the menu. The restaurant is located at the southern end of Hardware Lane, across the street from the string of restaurants line the narrow alley. It's fun to walk down Hardware Lane, as long as you don't mind being waylaid by the hosts and hostesses of each restaurant trying to convince you to come in. It kind of reminds me of Belden Place in San Francisco. We didn't make a reservation, and we were concerned that we would be turned away because the place was packed to the gills. Lucky for us, there was some open space at a shared table that we were just able to squeeze into. We weren't especially hungry during this visit, so we got a small sampling of dishes, all of which were well-made and delicious. Kingfish sashimi with passionfruit and caviar - really interesting flavors here. The sashimi itself was tasty, and I thought it looked at tasted a bit like the hamachi (yellowtail) that I love. In fact, I looked it up later and found out that this is the same fish. BBQ duck with mandarin jam and thin pancakes - pretty messy to eat, and the mandarin jam made it sweeter than expected, but again this was an interesting twist on an otherwise familiar food. Lamb rump with enoki mushrooms, kampot pepper, and a burnt eggplant mash - I guess you can't be in a restaurant in Australia without finding lamb on the menu (sheep do outnumber humans here by a 3:1 ratio). I loved the lamb and the enoki, but really disliked the flavor and texture of the eggplant concoction. Other at the table also found it unappealing and kind of out of place. Short ribs lettuce wraps - boneless pieces of meat, just slightly spicy, with large leaves of lettuce. Very delicious. On the side we got an order of coconut jasmine rice and something called "kangkung", which he hadn't heard of before. It seemed like something we call hollow-heart vegetable, but apparently it's also known as water spinach. This was also pretty good. Service was prompt, and the food came out at a reasonably leisurely pace, such that we neither felt rushed nor did we wait very long between courses. The total cost for our meal (not including drinks) was just over AUD106, which seemed quite reasonable to us.