DO NOT USE COZYMEAL!! This company is extremely unprofessional and has terrible customer service…read more We had a chef cause a serious incident requiring over $1000 in damages to the kitchen. The company has handled this with absolutely no urgency or professionalism. The chef was inappropriate and hostile with no effort from the company to compensate for damages. We are waiting for word back on the situation, but the company has been giving us the run around for 10 days with no communications from a manager or owner despite us being promised multiple times that they would get back to us the next day. We will be proceeding with legal action and filing a complaint with the Better Business Bureau due to the severity of the situation and the lack of action from the company. DO NOT USE THIS COMPANY'S SERVICES.

Absolutely loved my first experience with Cozymeal Cooking class. Fantastic evening and well…read moreorganized. I wasn't sure what to expect but was blown away. Chef John is knowledgeable, efficient, and concise. We joined the "Paris Bistro Classics" class. I've learnt many tricks and hacks that I didn't know before and I can't wait to try them again in my own kitchen. Highly recommended for a date out, or even with a group of friends or for yourself.

This is an extremely reasonably priced cooking class that you can even schedule one-on-one or…read moreprivate couple sessions with. Chef John works alongside you the whole time and gets you to do most of the work but in the best way possible with lots of great guidance. The flavours are harmonious and the dishes are filling but not overly so. The only slight disappointment was not making our own dessert but we did get to plate it in a creative way and it tasted quite delicious of course. Making our own pesto with a mortar and pestle was such a fun experience that I'll never forget!

My brother told me he wanted to learn to cook so I signed us up for the Thai favourites class and…read moreit was so much fun! Chef John did a great job demonstrating each dish while engaging with the group. He walked around and offered useful tips while we prepped and cooked our food. Only negative feedback is for the assistant who told us dessert was about to be served and she was pushy about clearing our table. I later saw John handing out to go boxes. We had a lot of leftovers that I would've loved to bring home for my husband instead of throwing it out. After class Chef John emailed the recipes to us and we look forward to cooking these dishes at home!

This was my first time going to the gourmet warehouse. I thought this place was only somewhere to…read moreget spices and food items, but I was so surprised when I walked in and I saw anything and everything that had to do with kitchens and cooking here. I thought I had died and gone to heaven lol. I bought an epicurean cutting board. Add well. The pictures will show it much better than I can but from now on when I need something kitchen related, I know where I'm going. I also noticed that some of the items were as good quality, if not better than some of the major stores and the price prices were sometimes even less expensive. You can't beat that. I found out they also gave cooking classes there as well. Staff were friendly and helpful. The store was well organized and clean. There is free street parking in front.

Came here for a cooking class and unfortunately, the power went out just a few minutes in! Sylvia…read moreand the rest of the staff handled it so graciously though, giving everyone food to take home. We had drinks while we waited (delicious mango Italian soda for me and my friend; wine for others). We ate a delicious sample of mango chicken salad because that didn't require cooking, and then the next day, our fees were promptly refunded in full. So all in all, a lovely place to be when the power is on! Pro tip: if you've come with someone else, get there early so you can sit together!

***This is a review for their Meal Prep service…read more Recently I wanted to get some meal prep help to eat a bit healthier this new year and after reviewing several options around town, I settled on True Nosh. We started off with a quick consultation of what I was looking for in terms of meal preferences and possible menu items. Renée was happy to answer my questions and as a registered dietitian on a mission to cut sugar and encourage healthy eating, she was more than happy to help me figure out specific nutritional details. . I'm on week 1 of the one month order I made and it has been super yummy so far. Every meal has been delicious (even the meat-less ones) and there's some creativity from her team as well so it's not just the dishes you see on her website. Others in my household have also tried to eat portions of my meals because it tastes and smells so good. I've loved certain products they've sold over the years like the mixed grain rice and goji berry granola so I was super happy to see those items included as part of the grains, cookies and breakfast parfaits. This was way healthier than some other food delivery options out there.

Came here after winning a giveaway to the Taiwanese Beef Noodle class and it was such a pleasure to…read morecook and learn from Renee. She started the business desiring to produce foods that could fit the dietary restrictions of others and you could tell she was passionate about her work. It was a very hands-on experience making our own noodles, cooking the food together (there was a group of 6 of us) and her explaining the ingredients. I had so much fun making my own noodles and using the pasta roller and the food was delicious! I already have a few of the True Nosh sauces from a previous visit but I highly recommend coming to browse the products if you're looking for some sauce alternatives with lower sugar and better ingredients!

What a great night learning how to prepare and cook in a real hands on atmosphere by a professional…read morechef. We did the Thai class and made shrimp spring rolls, beef satay skewers, and green curry chicken. It was so much fun and it tasted amazing. Our instructor Raf would demonstrate the prep and then the cooking of the dish while we watched him cook and gave tips and teach things like proper cutting technique, to heating the oil correctly and when to add to maximize things like flavour and not to overcook things. Once he finished it was our turn to prepare and cook the dish (while being supervised and given tips and guidance while we cooked)and then when we finished we went and sat in the dining room and got to taste our creation. Each course we did one at a time then ate it and then proceeded to the next course. If you want to learn cooking techniques and some pointers from a real pro and have some fun I highly recommend this. Great for couples, parent& child, friends or on your own to have some fun and prepare a really delicious meal. Class size was 20 people.

I hosted our leadership team's very first offsite in Vancouver and I was on the hunt for an evening…read moreteam-building activity for our group of 13 that felt inclusive, engaging, and genuinely enjoyable for everyone. After a lot of research, The Dirty Apron stood out as the clear winner. I reached out nearly two months in advance only to find they were fully booked on our one available evening. I moved on and kept searching, but about a week later they contacted me to say they had a cancellation. I jumped on it immediately! From start to finish, the process was seamless. They offered a very wide variety of menu options, which made it easy to find choices that accommodated several dietary restrictions and varying preferences across our group. Communication was straightforward and stress-free. Day of, the location was easy to find and they were completely set up and ready when I arrived a few minutes early. The onsite team, Monica, our servers, and our chef were all outstanding. The structure of the experience was perfect for a team event: the chef would teach us one course, we'd break out to make it together, then sit down and eat what we'd just prepared before heading back to learn the next one. The pacing was spot-on. Our chef was engaging, educational, and fun without being over the top. Throughout the evening and through the next day, my entire team raved about the food quality, the hands-on instruction, and the overall atmosphere. After dessert, none of us wanted to leave, even after four full hours together. For a leadership team that had never done an offsite before, this was the ideal bonding experience. Highly, highly recommend The Dirty Apron for corporate team events. We got lucky with that cancellation, and it ended up being the highlight of our trip to Vancouver!

Chef Lianne provided an excellent menu and professional instruction for a 3 course cooking class…read more Yummy orange/fennel salad, creamy mushroom/asparagus risotto, perfecrly cooked Ling Cod and a tasty berry crumble. All fabulous and repeatable at home.

I have been fortunate enough to have two events held here for clients. This is a very unique and…read moregreat team building exercise as one of the events they offer is an iron chef challenge. The basis of this activity is that you are put into teams and tasked with the difficult and creative job of cooking a appetizer and entrée using a secret ingredient that has to be incorporated in both dishes. They hosted our clients professionally and with care which was much appreciated. The experience can come in at a little bit high of a price however, it has been a very successful event and our clients seemed to love it (which is the main goal!). You have to cook for one hour and have access to the kitchen and ingredients and can talk with some of the students that are there as well. It feels very high pressure and depending how you cook or eat it could be either very creative or a little bit overwhelming but it's all in good fun. After that, the head chef tries out all the dishes and scores everyone. Don't fret, you do not have to only eat your concoctions after the cooking challenge. You are then presented with a three course meal done by the students. One thing I do wish they offered was perhaps a Feedback card (I understand this is difficult for a client event but could be coordinated to the organizer). The dishes we got for good, the portions were a bit small and some of the dishes were a bit over salted in my opinion but overall it was a great meal and event. There is limited parking and just have to register your car with the business beforehand, otherwise be prepared to get towed.

'Posh Pantry' was a interesting first-time, drop in & browse stop, while in the 'Burnaby Heights'…read morearea doing a walkabout before lunch yesterday. The find: a small and very colourful shop, offering a lovely setup / selection of well-arranged, neat, tidy, and easily-accessible, shelf and table layouts of a wide range of various kitchen / pantry wares and accessories -- from major brands, like 'Scanpan' and 'Le Creuset' -- to many others, and so much more. Wow, I was impressed! I saw just little of the area at back where cooking classes are held, and it looked 'cool'. Service while there was very friendly and cordial. I am glad to have found 'Posh Pantry', and much-enjoyed the look-around.

Finally got to try their cooking class. The theme today was Flavours of Fall. Chef Glenys prepared…read morea 4 course meal. This class includes: Smoked Ham and Pea Soup, Salad with greens, endive, and roasted squash, Individual turkey pot pie with root veggies and Spiced cranberry upside down cake. The class size is small, 10 people. This is a demo only class so we could take notes, enjoy some drinks with friends and ask about cooking tips, and eating. Chef Glenys shared a lot of useful tips, also all the right tools to use for different cooking methods, ie the pressure cooker and different types of whisks. I really enjoyed how the chef shares where she gets her local meat and produce so if we liked how it tastes, we can have more options to shop locally. She was very approachable and encourages questions. The food was tasty and I had to pack my leftovers home. I would come back for another class. Free street parking everywhere! #lovecookingclasses

I took a one-night cooking (Oshi Sushi) class here for a team building event. We were quickly…read morechecked-in, grabbed our aprons, and walked into the classroom/kitchen area. It's much bigger than it looks from the outside. The classroom/kitchen area was well laid-out, and each area could probably accommodate around 24 attendees at a time. We had a 2 hour class, and the first hour was dedicated to learning understanding what was being made, learning techniques, and a live demonstration on how to make it. The last hour was reserved for attendees to prepare their dishes and eat it. The instructor and helpers were all very friendly. I found some of the pre-made ingredients not optimal - the rice seemed overcooked and a bit mushy, and questioned the use sweet potato for the maki rolls, and use of okonomiyaki to drizzle on sushi. But some ingredients were perfectly good - specifically the fish. This meal included a plum wine/sake cocktail. Overall, I quite enjoyed the class. The 2 hours goes by really quick, but it was informative and fun. At $89, it was very affordable. I'd definitely consider taking another class.

What a fun date night. Went with hubby and made Pad Thai with green papaya salad. It also came with…read morea glass of wine. Will definitely come back again to try the other cooking menus.

I had a wonderful time attending the Flatbreads of Italy class! In 3 hours, we got to make two…read morebreads: fougasse and focaccia. Both turned out absolutely delicious and instructions were very clear - I actually feel comfortable recreating these at home. Our instructor was Cat, who was extremely knowledgeable and kept the class going at a great pace. I also really liked her humor! I found her jokes super funny and she kept me engaged, never bored. We got to sample lots of the instructor's bread at the end of class and took home our own breads, which were HUGE. Plenty to share with family and I froze some too.

Took a baking class with my daughter and a friend. The project itself was engaging, and our cakes…read moreturned out well. The problem was the instructor, Leah Starr, who was consistently rude and condescending. On our way home afterward, my daughter asked, "what was wrong with her?" No idea - no one in class acted out of turn or caused problems. It was very unprofessional. Unfortunately, when I followed up with the school to ask, they said you're not able to find out the instructor's name in advance, which is enough for us not to take a chance on going back.

Had a team bonding event for work here and we had seven people who were participating in the Asian…read morecuisine cooking class. The three dishes that we made were pork baos, dan dan noodles, and wontons with chilli sauce. These were all staple foods that I grew up eating in a Chinese family but it was quite interesting to make them with a western fusion twist. If you don't know how to cook, do not worry because I certainly don't either. Dan, the owner, led our class with his assistant Kait. Both were very helpful, engaging in conversation, and accommodating. Dan did a really good job of explaining the origins of each dish, bringing in his own experiences and life stories with his family which I really appreciate as this added a personal touch. He stresses the use of organic ingredients and often shared with us where to buy these common items. Once you walk in, you store your personal items in the cupboard provided. Then you write your name on an erasable name tag and put your apron on. Everyone is involved in the cooking process, from washing vegetables to chopping garlic and green onions. There was just a right amount of time to cook but also socialize with one another. You can also consume alcohol while cooking. I found that the assistant often prepared most of the meat, so some of the hardest parts of the recipes were already accounted for. The pork bao, for example, only required us to make the bun part but I do not recall preparing the pork or marinating it. Everything tasted delicious and looked so colourful that the plating easily looked like restaurant quality, even if you just tossed them all together on a dish. We used a lot of garlic though so a lot of us still came to work with garlic breath the next day! Still, I think my favourite dish must have been the dan dan noodles because of the peanut sauce. Feeling very lucky to have tried my first cooking class through work and hope to be back another time to cook another cuisine!

Outstanding Gluten Free Buckwheat Crepe for $8. Unusual marriage of beet walnut hummus cheddar…read more(mature bite as I asked for lite chz and it definitely present, drlish) omelet with raddichio greens salad. Silk Road Early Grey loose tea $3 in single pot, love how Nourish treats tea right. Hubby chowed on a beet lemon muffin which he happily devoured with his cappacino. Decor is clean white walls with suspended vintage window frames, kiddie cooking play station, open kitchen cooking school concept, to food presentation, and fresh, quality ingredients, this is a new Favorite Yum while across the Border. Oh and there's a sunny patio out back where we dined al fresco. Must Return soon!