Great place for a pizza and some wine. They have a descent selection of other dishes as well. Just…read morekeep in mind there is a cover charge like with most places in Italy.

Great food!! Great atmosphere! Gino is one of the most hospitable chefs......always comes out to…read moregreet his customers. Spaghetti con vongole....amazing!! Cozze...perfect amount of picante. His wines are also some of the best from Friuli and other regions.

Ordered duck for appetizers, four cheese pizza, and pizza with caviar. We were pleasantly surprise…read moreby the selections and the quick service

What a cute restaurant. Outdoor seating right in the middle of the square and next to a fantastic…read moregelato spot!!!

Outstanding restaurant showcasing the connected factory that produces prosciutto as well as various…read morecheeses and wines. Had an awesome sampler that included up to 20 month aged prosciutto which was fabulous! Would recommend this visit to anyone in the area who is traveling.

This quite wonderful place. I had the opportunity to try great prosciutto like patta negra from…read moreSpain to the great Italian San Daniele. For dinner I had pasta which was good and a filet which was very tender. Good service good food and the opportunity of trying the best prosciutto in the world!!

The food came to us really quick and was excellent!, highly recommend the spaghetti with seafoodread more

Al Lido = the shore. So, while there are other offerings, this spot specializes in seafood…read more I've only had the tagliatelline all'arogosta, because I can't imagine eating anything else. I suppose I should try something other than the 2-person-minimum lobster fettucini, but I think of the flavors, and.... This is a larger, but busy restaurant filled with locals, so expect to need at least a little broken Italian and try to get there early (or expect to wait).

First I tried horse in Florence, now kangaroo in Pordenone? All these animals I never thought of as…read morefood....are really good. At least at this joint they is. I had the kangaroo filet. It was worth writing home about. Slightly tougher than a filet mignon, but oh so food flavor. Definitely try if it you've never had it. Also had camel and rabbit and boar filets. Wish I could have tried them all. Everything was top notch. So good in fact I went back the next day and got the Bismarck burger. It's the one with the black bun. So great. Much better then nearly every burger you could get in the states. I'm glad I didn't find this place sooner. Otherwise I'd have eaten here every night. Which isn't necessarily a bad thing.

From the owner: Hamburger gourmet, spiedo con 7 ore di cottura, ramen, tartare di carne cruda, pasta artigianale ai…read more3 sughi, cicchetti di pesce carne vegetariani e etnici, filetti di carni scelte (manzo, canguro, coniglio, cammello, cinghiale)

I ate here several nights of a 10-day stay in Pordenone and really enjoyed it. For an inexpensive…read moredinner in a pleasant, casual atmosphere, I recommend the Quattro formagi pizza and vino Bianco frizzante della casa, which is refreshing and delicious, and available by glass, litre or mezzo-litre. The staff is nice and efficient, and communicating with my very limited Italian was just fine since most of the staff is comfortable in English. I'm in Pordenone once a year and will be back to Al Boccon Divino for casual meals.

Our first night in Pordenone led us to this lovely family run restaurant. With only 2 to 3 dishes…read moreto choose from, I was a bit apprehensive. What followed was the most amazing spaghetti carbonara (a very large portion that I owed it to the chef to finish) - so delicious. The Cabernet Sauvignon was so smooth and the tiramisu was divine. I can't wait to go back!

My go to Japanese restaurant in Pordenone. Lovely, professional service in a comfortable…read moreatmosphere. Not to Shi Shi---just right. Miso soup is not too salty while the steamed dumplings rock. Wasabi is whipped! Love it for a spicy eater. A must try. Good chicken tempura and house hot sake.

Let me put this in perspective so you don't make this mistake.This would never satisfy the people…read moreof my village . Imagine this you travel several thousand miles for a nice meal an all you get is ass on a plate. Shi I hate you.