A highlight of our UK holiday for food, service, and atmosphere. Especially the atmosphere. We…read morewere lucky to show up with no reservation and get a table. There was a large (25ish) group of Georgians celebrating something, with toasts we did not understand (but happy to join in) and live Georgian musicians playing (no, we did not understand a word, but happy to join in). On arrival we received a free shot of vodka to set the tone. The Hachapuri and Beetroot puree appetizers were excellent. We ordered each of the three vegetarian dishes on the menu and enjoyed them all. You may not have the good fortune to be on the sidelines of a Georgian party, but the restaurant is well worth going out of your way to visit.

When I first sat down I had my doubts about this place. The upstairs tenant above them were very…read morenoisy and a strange mix of throwback 70s American and Foreign songs was played to cover up the noise. This all changed when the first of the my order arrived, the Borscht (a cabbage/beetroot soup with herbs and sour cream). The soup was seasoned perfectly, ingredients cooked evenly, and simply delicious. The Khinkali (dumpling of sorts that resembled an enlarged steamed Chinese dish called Xiaolongbao) was well seasoned and had a good balance of parsley and meat flavor. The only part that made it rather difficult to eat was a lack of a spoon. Eating the dish with a fork+knife proved to be a challenge and watching the juicy dribble away onto the plate pained me. Overall the food was well prepared and tasted delicious. Aside from the fore mentioned issues, this restaurant deserves a solid 4/5. Edit:5/5 the noise factor was out of the restaurants control and the spoon problem could have been solved by me simply requesting one.

I enjoyed the meals a lot with my family at Private Dining…read more Fine restaurant in London.

Let me start with the positive: it's in London, easy to find, and is centrally located. The…read moreatmosphere is really good and staff is friendly, courteous and welcoming but I felt they were somewhat stressed out. The space is small and it's really filled up with tables to a point where waiters have to navigate gingerly but it IS London and space is $$$$ but they could easily offset it with great food but alas, that wasn't the case. Perhaps, an unsuspecting non Russian tourist might enjoy the experience, but as a native, if I had to use one polite word and not a lot of Russian expletives - dreadful would be it. If you own this place or work there you will know that all pickles came from a jar. You'd know that pastries were not made by you and weren't made today but you don't charge yesterday's prices. Even the bread was ehh. Not going to list the dishes but they all were not that tasty and possibly not made by a Russian cook. Notice, I didn't even use the word "chef" which is what this type of restaurant ought to have. A MAJOR disappointment and an expensive one at that. Don't do this. If you happen to travel to LA, I will make Russian food for you or at least tell you where to go

The service of this place is absolutely wonderful! If your in London, U.K and you want a authentic…read moreRussian meal, this is exactly the place! The atmosphere of this location is very calming as it is quiet in the cuisine, it's almost as you are there alone. The staff are very polite and friendly, they speak English and Russian and probably more!

Delicious spot for a glass of champagne and caviar. My…read morefriend and I come at least once a week to eat caviar and blini's and rejoice in the delicious delights. Tastes like childhood.

Stellar. Simply stellar. A delicious take on ( largely) Polish food; a lovely dining space (…read morealthough tbh the seating arrangements for tables for two could be better). Staff are both delightful and attentive. The menu changes with fair regularity, but the 'go to' mainstays of Polish cuisine are all there, for example pierogi. You'd be a fool to miss out on the vodka, especially the flavoured variations done in house ( you'll walk past vats of it as you go through the bar). If your picture of Polish food is centred solely around lumpy plates of cabbage, pork, potato, and beetroot, you may be disappointed; all these ingredients definitely feature, but everything is presented in a classy , eminently presentable, and indeed refined manner, bringing in all the "Modern European" artistry you might expect from a London restaurant with a well known chef. To top it all off, it's very reasonably priced - think £50/head to have a couple of courses and drinks in the evening. In short, don't come- I want this place all to myself, although I fear the loyal regulars will frustrate my aim.

Ambience was great. We celebrated Christmas dinner there and had an amazing time. Food was…read moredelicious, service was great. Cocktails were amazing. Great spot for special occasions.

The Sunday Pot Roast is enough to feed at least three people, it was so good! The Beef Wellington…read morewas fantastic too. The wait staff was amazing and they have a button for champagne. So fantastic!