Delicious. The monfongo was the perfect texture and flavors. ¡La salsa al ajillo estaba deliciosa!…read more Great service with Felipe. He was attentive to reviewing the menu, informing me of options.

I'm sad I didn't take pictures! They would be a total thirst trap for my foodie peeps out there!…read more We enjoyed the buffet today at Luna Rosa. There was a lot of variety (pechuga ajillo, chuleta, pernil, arroz con habichuelas, arroz blanco, salad) available to us on the buffet. Right away, our waiter brought sopa de platano, which was part of the buffet as well. Service, from start to finish, was excellent! Dessert is even part of the meal - the buffet had chocolate cake and fruit salad (with fresh mango, apple, pineapple, and watermelon). The restaurant is nice, feels like a family vibe. Great music playing in the background and smiles all around. Loved it!

My wife called me and said there was a new Puerto Rican food truck in Area 51 on potranco.. I was…read moredisappointed when there was no arroz con gandules on the menu but fear not the arroz mamposteao is freaking delicious the carbs frita SAME ALCAPPURRIAS DELICIOUS !! Lunch specials 11am to 3pm certain days of the week

Food was great and fast service! Very big portion, enough for my husband and I. Can't wait to try…read moretheir other plates

I lived in Puerto Rico for three years so I know what to expect in Puerto Rican food. Came here…read moreexpecting great food per reviews. The chicken and the pernil were dry...ask for fresh meat but "that's what we have" plus no white meat. Arroz and habichuelas were alright. The fideo was K.

A Masterclass in Authentic Puerto Rican Comfort. From the…read moremoment you step inside, this vibrant eatery transports you directly into the heart of a Puerto Rican grandmother's kitchen. It is an exceptional culinary experience, paired with the kind of warm, attentive hospitality that has become exceedingly rare in modern dining. The staff here are genuinely delightful, executing a service model that is both highly efficient and impeccably clean. Operating as a curated, staff-served buffet line, the setup allows for effortless customization while ensuring pristine presentation. The value proposition here is outstanding, offering remarkably generous portions at a very approachable price point. The spread is impressively comprehensive, featuring an expansive salad bar, a dedicated dessert display, and a rotating selection of hot entrées. The technical execution of the food is flawless: * The Sides: The mashed potatoes and corn are a revelation--whipped to a light, cloud-like consistency that delivers a perfect balance of buttery richness. * The Staples: The rice is impeccably seasoned and cooked to an ideal texture, serving as the perfect canvas for the deeply flavorful, expertly prepared beans. * The Plantains: The fried plantains are a masterclass in technique, boasting a beautifully crisp exterior that gives way to a tender, caramelized interior. * The Protein: The roasted chicken is a triumph--so succulent and deeply infused with flavor that it commands the plate entirely on its own merit. With a weekly menu rotation that promises new daily variations, this establishment has deservedly earned a permanent spot in my dining itinerary during my month-long stay in town. I look forward to exploring the rest of their repertoire.

My Puerto Rican said it was the best Puerto Rican food he's had in a long time, my son and I agree…read more The people there were amazing, so friendly and nice, they helped us with what they had to offer. I'd recommend it to anyone who want's great food.

If you want to try Puerto Rican food, this is definitely the place to visit. The staff was very…read morefriendly, food was fresh and delicious. I had the pernil plate, meat was flavorful with generous portions. Get the sweet plantains!

Food was delicious, service was quick and polite and music playing in the background as I was the…read moreonly person dining inside. Next time I better come with an emptier stomach and finish all my food-I tried.

First time trying this restaurant & it did not disappoint! Nice inside with booths & local food…read moreproducts for sale. I ordered online & picking up was easy. The food was fairly priced & good size portions.

Found this food truck at a community event and I'm so glad I did! Ordered the ay papi plate with…read moregarlic chicken, rice, salad, and maduros and it was bomb. It was super flavorful and a generous portion of food. The rice was delicious and the garlic sauce on the side was super good. The crazy yuca fries are a must try, they have multiple things on them and are a good way to try the meats on their menu. The owners were super friendly as well.

I came across this food truck at an event near the dominion. They were at The Gents Place for their…read moregrand opening. I tried the chicken empanada and fries. I loved the taste and how crispy the fries were. The chicken empanada was delicious but I wish it had more chicken. It had a bit too much dough for my liking. I think I would eat at their food truck again in the future.

I'm on travel for work and stopped here for lunch before heading back to the hotel on the riverwalk…read moreto get some real food away from the tourists. Friendly staff and great building. Felt like Cuba. Chef also made a juice smoothie after I had the Cuban sandwich. Enjoyed it. Will go back.

First time visiting after seeing an ad for their Easter brunch buffet, and overall it was a mixed…read morebut positive experience. We made reservations in advance (there is a $5 per person reservation fee), and the flyer advertised hours from 10am-2pm. However, when we arrived just before 11am, the restaurant was still closed. After checking in about our reservation, we were eventually seated and able to order drinks, which were brought out promptly. The buffet itself wasn't ready until around 11:45am, which was a bit of a wait, but once it opened, the food did not disappoint. There was a good variety of options, with the shredded pork and creamy garlic chicken being the standout dishes--both were absolutely delicious. The coffee was also strong and flavorful, which I appreciated. The restaurant has a warm, rustic feel, though parking is limited to street parking only. The staff seemed a bit disorganized and confused at times, but they were friendly throughout the experience. My only suggestion would be to offer a way to toast bread and bagels, or at least make that option more visible to guests. Overall, the quality of the food was solid, and despite a few hiccups with timing and organization, I'd be open to coming back and trying their buffet again.

We really enjoyed the fried plantains, chicken and bean papusas and aqua frescas. A great option…read morewith friendly staff and owners. I plan to return next time in Boerne. Highly recommended!

Tasty food, quick service, reasonably priced. This location is not easy to see as it is kind of…read moresecluded from view from the nearby road. Good selection of Central American cuisine. If you are looking for something different from the prevalent Mexican food in the area this is a good alternative.

Chef Waldo is an engaging and genuinely welcoming host who clearly takes pride in both his food and…read morehis customers. Meeting him was a significant part of what made this restaurant such a memorable experience. I had the buffet, and the food was fresh, delicious, and plentiful. Chef Waldo was incredibly generous, attentive, and made sure everyone felt welcome. It's rare to meet someone so passionate about both great food and outstanding customer service. I will definitely be returning and highly recommend El Ceviche De Waldito to anyone looking for an exceptional dining experience. This version flows a bit better, highlights both the food and the service, and ends with a strong recommendation.

My husband and I have been here before but we can't remember if it was owned by the same person…read more I'm sure I would have remembered Chef Waldito! Upon arriving, we were welcomed by the Chef Waldito with open arms, amazing energy and you can tell he absolutely LOVES what he does! The restaurant is small but cozy with accolades all over the wall. He explained the menu, the buffet and said he would make anything to order but recommended the buffet. How could you not have a smile on your face when someone talks straight from the heart about making food for his customers?!? We opted for the buffet which was all you can eat and his homemade tea for only $12!! He says he only makes enough money to cover the rent because feeding people was his love language. This touched us! You can get either one or both soups. He served a seafood soup and a chicken noodle soup. The soups was very flavorful and warm. He also serves bread with it as well. The chicken noodle soup was on point! It was flavorful, the noodles were cooked well and wasnt mushy. He will serve you the buffet. It had roasted chicken, then a chicken stew with Caribbean vegetables (plantains, yucca, etc), yucca, black or red beans and either white or rice with gandules. Being that my husband is from the islands, we know flavor! Unfortunately, the beans and the stew had little to no flavor, not even salt. Additionally, the beans were burnt. The arroz con gandules was odd. It lacked flavor and I'm not sure how you can get mushy but underdone rice. The stew tasted like it was just watered down. He graciously made fresh fried Maduros which were great and fried pork as well. The tea that came with it was very good! I'd definitely order a pitcher of it! It had a lot of fruit and floral notes for a tea! Unfortunately, the food missed the mark for us. We couldn't even finish it, let alone even eat half. We were so disappointed because you can tell he absolutely loves and lives off of his love for cooking. I don't know if my husband and I were off on our taste buds that day. I gave this a three star because Chef Waldito was such a pleasure to be around. He made it worth while and I don't want his restaurant to fail. If it were solely on the food, I truly hate to say it but I would have given it a one star. If there's a next time, we might just order off the menu! We do wish him luck and if he or someone that knows him reads this, we hope it will be more helpful than hurtful.

Food was amazing. Great staff. BYOB. Ambiance was lovely great decor. 10/10 would recommend to…read moreanyone.

There's always a long wait for food. Like 60 to 90 min. For a place that doesn't serve alcohol,…read moreit's just an unnecessary wait time. Other restaurants like Luna Rosa will bust your food out WITH alcoholic beverages in a fraction of that time. The last time we went there, we decided to just order to go, in advance. We were told a pick up time and we still had to wait 30 minutes for it to be done. When I got home, I realized they didn't even give me one of my steaks that I paid for, and the woman on the phone had the nerve to argue with me. Poor service, horrible wait, and you won't even receive your food.