Walk up a hidden little alley off a main road and you'll find Donna Fortunata, one of the most…read morepopular and best-tasting restaurants in Motta Sant'Anastasia. The food is of high-quality, the service is excellent, and the interior is quaintly comforting. By the layout, you can tell this restaurant was converted from multiple old buildings and rooms that were connected together to form this establishment. In the back, you sit "outside" where there are 4 walls around you, but no roof. It was pleasant to sit back there in the evening with a cool breeze as long as you don't mind the occasional bug flying around (not a bad thing, just adds to the unique ambiance). If you're thinking pizza, I highly recommend ordering their namesake pizza, the Donna Fortunata. This wondrous concoction consists of smoked cheese, tomato cherry, mozzarella cheese, bacon, oil. The edge stuffed with tuma and olive paste. Yes, get this! If you like surprises, maybe get this one: "Fantasia Del Pizzaiolo: ?????????" Everything we had here was delicious and 100% picture-worthy. The mussel dish we ordered was unforgettable. It was a ton of mussels bathing in a flavorful tomato-based broth and a thin bread was baked over the whole thing. Dip the bread in your broth for a good time. The Cuttlefish Ink Pasta was interesting/tasty but wouldn't order it again unless it was pitch black like the picture. So if you're looking for real local flavor in a nice little Sicilian town, Donna Fortunata (Lucky Lady) is a gem you shouldn't miss out on.

Wonderful service, and fabulous food conveniently located near NAS1. A beautiful slice of Sicily…read morefor sure.

This ice cream parlor is exceptional!!! Modern and clean - nice staff!! It is so popular that you…read morewill find yourself waiting in line outside of the store on the street even at midnight! But don't worry - the line goes fast and in no time you will find yourself in wonder by looking at the beautiful and tasty looking ice cream. All flavors are yummy but I think one of my favorites became pistachio while visiting Catania. Make sure to stroll to the Dom plaza afterwards to enjoy life music and the vibrant life of the city.

Last stop in Catania was at Don Peppinu. Always a small lineup but it moves fairly quick. Almost 40…read moreflavours to choose from (classic, special, no milk and granite). Scoops are 3,50€ (classica) to 9,00€ (magnifica). - Granita (4,40€ giusta) - gelsi neri and cioccolato di modica I.G.P. Decent but melted immediately. Gelato was likely the smarter move

Beautiful cafe. We visited a lot of cafés while in Catania but Prestipino was my favorite by…read morefar!!!! Located on the Dome plaza with a beautiful view of the city, delicious pastries, ice cream (best one ever!) and espresso, and great service we went back there many many times. Make sure to go inside and check out the pastries, and cookies. It is unbelievable!!!!!

This is where we pretty much had breakfast every day in Catania. Mainly because their cappuccino…read moreand pastries were to die for. We had sweet and savory pastries for breakfast. It was very delicious and cheap to boot. Service was a little spotty. But there wasn't any hurry. It is right in the main square, which I referred to as Elephant Duomo. I'm not sure what the locals call it. But perfect for people watching and enjoying the morning or sometimes afternoon for us.

Amazing all around! I would highly recommend to visit Spinella while visiting Catania. This casual…read morerestaurant is located right off Via Etnea. It was a very beautiful day when we visited Spinelli and we chose the outdoor seating. Large trees and umbrellas gave us a lot of shade and made it comfortable even in 80F weather. The service was extremely nice and fast :) We chose Aperitivo for 4. For only 10 Euro each of us received a glass of Aperol Spritz, and a very! large charcuterie board to share.

Stopped by while strolling via Etnea for a sweet bite. We did not try much as we had a dinner…read moreplanned elsewhere and did not want to fill ourselves. We got the pistachio cake, so lite and delicious. Not too sweet but definitely had some rum! Service was great. Recommend

Closed- no longer in business restrictions in place we walked off the beaten path to find this…read moreplace, but then it was closed

If you are looking for "Saint Agatha's tits" (sorry, I am not making this up, I am quoting directly…read moreas they are called "minnuzzi ri Sant'Àjita" in Sicilian dialect), you must visit the "best pasticceria" (pastry shop) in Catania, I Dolci di Nonna Vincenza. In a nondescript building in a piazza just off of Via Vittorio Emanuele (they actually have four locations in Catania), my Sicilian wife was looking for Minnuzzi di Sant'Agata (aka St. Agatha's tits - it's a long story), a Catanese specialty, to take to her relatives in Erice (near Trapani). I mean no disrespect as I am only telling you the story of Saint Agatha's breasts as told by Sicilians. The short version being that Saint Agatha's breasts were torn from her body during her martyrdom and she is now the patron saint of breast cancer patients as well as Mount Etna. The Catania Duomo (cathedral) is also named after this venerated 3rd Century saint. How the tradition of cakes in the shape of breasts and fondly called "St Agatha's Tits" (translated from Sicilian dialect) came to be is unknown to me or any of the locals I talked to. The ricotta filled pastries bearing her name actually look like a lovely white breast, red nipple and all. You can apparently only get these extremely sweet pasties, I mean pastries, during the Christmas season and around her name day (February 5th). The filling is sweet ricotta and covered by an extremely sweet sugar-based shell, topped with a red confection in the shape of a nipple. If you eat them the right way, like a pizza, with more filling than sugary shell, they are actually quite tasty. After all, I never tasted a tit I did not like (sorry Saint Agatha, I could not help myself). Anyway, back to I Dolci di Nonna Vincenza ... The shop, which was recommended and known by every local we talked to, sits on the side of a piazza and looks quite small, even smaller as you first walk in. But if you walk up the stairs to your left, you enter the first large room filled with cookies and candies. Go around the corner to the next big room filled with cakes and St. Agatha's breasts, both large and small. At €2.50 ($3) a pop, St. Agatha's breasts are not a cheap treat. It is, reportedly, the "best" pasticceria in Catania, but the prices I saw were rather high and not a "great value" in my eyes. CombatCritic Gives I Dolco Di Nonna Vincenza 7 Bombs Out Of 10 ... More Breasts, I Mean Bombs, Are Better!

I LOVED this gelateria and chocolate shop!…read more It looked very new and modern, and the staff was welcoming. My small gelato (cookies and stracciatella) was a nice way to beat the 90-degree heat in Catania. Price was fair. My only regret is not buying any of their fancy chocolates! I'd absolutely return on future visits to the city.

Gelato place inside the food court at the Centro Sicilia Mall…read more Good English, friendly, and most of all GREAT pistachio gelato (which I always get)!

Wow! Order an aperitivo and you will be a happy camper! With the ordered drinks - we had Aperol…read moreSpritz - the restaurant serves a big plate of appetizers which is included in the price. It was absolutely beautiful and so good! The staff was attentive and very professional. Make sure to try one of their arancini. They are the best in town!

Our Airbnb host recommended this place for sweets. This place has been around since 1856 and it did…read morenot disappoint. It was a crazy crowd almost like an auction, and it was really fun to people watch. I bought one arancini and ate it the next day because there was no stomach real estate left with so many food options in Italy. It was delicious, nonetheless cold the next day, I had the pistachio, which is just a tad sweet and savory with no meat.