Ok.. so now I can officially update my review to include the Bistro! After the failed Valentines evening (see yesterdays review), it was the biggie on Sunday. The 6 year anniversary. Dan (the clever boy) had clearly thought ahead and bought a voucher for us to have dinner at Purnells Bistro.. He had also booked (as a bit of a surprise) and mentioned it was a big day for us; so we were expecting great things.
We turned up promptly for our booking at 1:30pm. All was present and correct and once the voucher was handed over, there were no problems whatsoever. We were seated in the mini snug area (to the left hand side of the bar), which was perfectly intimate for the occasion.
After our jackets were taken, we were presented with two menus. As we had booked on a Sunday, we were offered a bonus! On Sunday's the restaurant does a "special menu" (under £20 for 3 courses); but we were also offered the standard seasonal menu. If we had chosen to go for the Sunday menu, we could have 3 courses (despite our voucher being for two) but once I had seen the black pudding starter - it had to be the seasonal.
For the starter, I opted for the potato rosti served with a poached duck egg yolk, black pudding and a bacon dressing (I'll be honest, it was the bacon dressing that did it for me). For the mains I decided on the belly pork with bacon mash (again, bacon mash). Once our order had been taken by the incredibly friendly and polite staff, we were bought our glass of Prosecco (as included in our voucher) and presented with a basket of home baked bread. The whipped butter on the table combined with the delicious bread really got our appetites started and we waited in anticipation for our main.
The venue itself is neat and classy and not at all pretentious. The staff were all really lovely and checked on us regularly (without being overbearing or rushing us). Once the first course had been bought over, it was on. I have no complaints whatsoever about my starter. The black pudding was cooked well, but not dry and the combination ingredients worked like a dream together.
My belly pork main was also lovely; but I was a bit disappointed that my "Glynn Purnell" special sausage roll was burned on the bottom. However the mash, meat (the crackling was particularly fine) and dressings were perfectly complimentary to the dish and it was enjoyed immensely.
The meal and location was lovely. I had two disappointments though... 1) the burned sausage roll and 2) the fact that although Dan was told on the phone they would do something special for us, it was never mentioned or delivered. It was a big day for us and something a little celebratory would have been the icing on the cake.
I would recommend a trip to Purnell's Bistro. The main menu is quite pricey (my main would have been around £17.50), but head down on a Sunday for their roast and you will still get top quality food at a more affordable price. read more