Visited Pyro, a fairly new spot just a 10-minute walk from Borough Market. Mediterranean/Middle Eastern-inspired cuisine. The restaurant has a laid-back, beach club vibe with a spacious outdoor area--great for casual drinks and soaking up the sun.
The food was genuinely tasty, but oddly every dish I ordered had dill in it. Not a huge issue unless, like me, you're not the biggest fan--just a small letdown in an otherwise great meal.
The dips (we had the aubergine and the feta) were full of flavor and paired beautifully with the warm, spiced pita bread--super fluffy and probably the highlight of the meal. That said, the portions for the dips were disappointingly tiny.
We also had:
- Mussels on toast - rich and creamy, a bit like a spicy mayo. Tasty but quite heavy.
- Turbot - cooked well, with pickled cucumber adding a tangy twist. The mustard greens were great, though the clams felt a bit random.
- Octopus - decent but portion was small and not especially memorable.
- Cabbage side dish - surprisingly good! The pine nuts (I believe) added a lovely earthy crunch.
- frozen yogurt - interesting flavor with a bit of bitterness in the yogurt. There're some seeds at the bottom which gave me a guava aftertaste!
Service was the biggest downside. Our server looked surprised when we asked to order, then said someone else had to take it. Plates were being cleared while we were still eating, and we had to ask three times before finally getting the bill--20 minutes later.
Overall, solid food and a great setting, but the service could use some polishing to match the standard of the kitchen. read more