We stopped here on our walking tour for a quick candy cane-making lesson and a sample. Delightful…read moretraditional candy maker, we really liked the fudge of the day and learning about the origins of the candy cane.

The BEST candy store in Sweden !! You can actually watch them make the candy. Super nice and…read moreknowledgeable staff. It smells divine. They have 27 flavors to choose from. They have samples too. Very reasonable prices too.

This place was amazing. The ambiance was giving luxury willy wonka factory. I went back twice in…read moretwo days. They have wall to wall of pick and mix candy, chocolate, gifts, and novelty snacks. The prices were fair and I definitely should have gone back a third time before I left lol. You must stop by here for some candy to bring home as souvenirs. The people who worked there were very kind and overall I didn't feel that it was crowded so I could take my time browsing.

Stay away from this place. In fact, stay away from the street it's located on. You are likely to…read moregain weight by being in the general area. If your eyes gazes through the glass at the mounds of candy you are doomed. Warning, this could end your workout routine and send you back to rehab. Enter at your own risk.

If you love licorice of any kind, welcome to paradise. Fair warning though - this could get…read moreexpensive for you. Remember that one licorice from your childhood that you haven't been able to find in years? They'll likely have it. Some obscure super-strong kind you tried once in Iceland? Yeah,they probably have that too. This modern, bright store greets you with cheery, knowledgeable staff and shelves upon shelves of old and new licorice friends, helpfully split into sweet and salty sections of the store. As a salty licorice afficionado (which my phone just autocorrected as 'addict', still accurate), I found this place to be a wonderland with a great selection of licorice from all over the world. Name it, they have it; chocolate-covered licorice, salty licorice-flavored potato chips, several kinds of loose-leaf licorice tea, licorice powders, and even a package of the world's most expensive licorice in a glass case. That one is of the sweet variety though, so it was not terribly interesting to me. I thought it was especially helpful that gelatine-free options were clearly labeled,making veggie-friendly options easy to find. I wish I could live here. Since that isn't possible, I'll just come back to shop some more as soon as I can. As my credit card gently weeps.

Large selection of sweet and salty licorice. Several kinds available for tasting to get an idea of…read morewhat you might like, and even more useful what you might not like. Good place to pick up a gift.

I should have known since it is in a tourist area but the quality of the food was poor. We ordered…read morethe burrata salad and it came with parsley instead of basil and crunch croutons (???) instead of fresh bread. Also the burrata was not of the best quality (2 out of 10 on a ten point scale) and the salad was overpowered by an excessive amount of low quality balsamic. On another note we were seated in the inner restaurant area and the ambient music was TOO LOUD. We had to raise our voices to hear and be heard which is of course unacceptable. Had we not been famished with few options we would have left the premises immediately. Service was good and we were greeted immediately upon entering from the rainy afternoon. Our server was attentive without being overbearing. When my chick arrived undercooked (pink) it was prompt remedied, and they offered us a beverage on the house. This and the good service are is why there is a 3 star review instead of a lower evaluation All in all I would not return for food, but *perhaps* for cocktails if prices were adjusted to a reasonable rate.

A Swedish chocolate shop that made most of their sweets in house. The other packaged items were…read moremade in another facility. They had quite a large selection and got there before they closed and was too rushed to make more photos. Something you would never think about Sweden is that they rock for great tasting chocolates, pastries, and licorice.

They have very tasty pralins with many to chose from. Wide international range and they usually…read morehave Charbonbel et Walker truffles which i adore. But really be aware of their prices for Anthon Bery Gold Boxes! They are 299kr instead of 99kr or 69kr at some grocery stores! O_o

I, unfortunately, was shopping while a tantruming toddler was being ignored by his mother, who was…read moreconveniently outside... The worker inside politely ignored the child and continued to help well-behaving customers. I was looking for some higher quality chocolates, to which this shop does not have. Plenty of other sugary confections though.

Great customer service we were looking for a particular candy and they only had a small amount in…read morestock so they ordered it for us and got it within a few days.

I really wish P&B Delikatesser och Goda Presenter did their own Get Your Guide licorice tours or…read moreeven just offered flights, because while the tour we took used them almost for shock value, I found the selection of licorice they carried so varied and intriguing. We started out with some insanely salty licorice - one which I didn't try and the "Supersalta Djoflar" which was salty to the point of discomfort. Then we moved on to the sweeter Lakrids brand that I absolutely adore and a Swedish fish that had been smoked and tasted almost like jerky. I ended up purchasing a few different types and the service was incredibly friendly and helpful. Their stall is rather small but it's almost floor to ceiling licorice, so if you're a fan of licorice (especially if you love salty licorice) you should absolutely stop in if you're in Stockholm.

With no Desserts available at Meatballs - For The People it was after a pleasant walk through Söder…read morethat two guests found themselves at Åsö Konditori & Bageri, the two-story space at Åsögatan 102 remaining busy despite an hour during which many are normally at work as a result of comfortable confines and free WiFi plus some of Stockholm's best Pastries. Located on a largely residential street not far from the Metro Station and open seven-to-seven on Weekdays with slightly shorter hours on weekends, at least one Baker still present approaching 16h00 and presumably working on items for the next day, it was after browsing still-full shelves that six items were selected, the Café upstairs offering a pleasant place to dine as the majority of patrons filled seats outside. Using slightly different nomenclature than other Konditori around Stockholm, the Wienerbrod for instance dubbed Vaniljbulle thanks to the flavor of thick Custard inside its fluffy golden coils, it was with Princess Cake dressed pretty in Pink that one of the city's best slices was found, at least five separate layers including Cream and Raspberry Compote contributing to Pound Cake that was more buttery than others but still surprisingly light. Not about to pass on the classic Fika focused on throughout nine days in Sweden, Åsö's Cardamom Bun more leavened than others and thus open beneath the sugared top with a nice stretch to the Dough, it was with a dual layer of the same Raspberry Jam tasted earlier that a Katalan Tart shined while the Tosca also performed admirably, the now-predictable Chokladbol in this instance occurring by way of a "Lillebror" that replaced with Pearl Sugar around the Chocolate and Oat core.

Fine fine Nordic eating…read more * * * This is a bakery/cafe that covers the four basic food groups: 1) Bread 2) Pastry 3) Coffee 4) Lunch Five stars on all of the above. * * * Recipes here are standard Swedish. Where they make their mark is in execution. Let's start with the drip coffee. You know how in "Pulp Fiction" and "Twin Peaks" a running gag is Coffee that is so good, everyone stops everything they are doing to comment on how good the coffee is? Aso's drip coffee could be that amazing stop-everything coffee. My only regret is that I did not have Kyle MacLachlan or Harvey Keitel with me to enjoy a cup. * * * Lunch was Raksmorgas, a standard Swedish dish of shrimp, fresh dill, lemon, tomatoes and homemade mayonnaise on thinly sliced rye bread. Aso's adds a hard-boiled egg to the proceedings. What was so good about this? Just about everything. The shrimp were small but packed with flavor. Imagine the flavor intensity of a salami, but in small cold shrimp. Fresh dill is always wonderful. Fresh dill can make cardboard taste good. The hard boiled eggs were perfectly timed. Bright golden moist-crumbly yellow yolks. Most restaurants give you over-boiled rubbery yellow-green yolks. Net of cooking time, the eggs themselves were a lot better than the old commercial refrigerator eggs we get in the United States. I suspect these were fresh eggs. The decadent treat was the rye bread on the bottom. This covered with homemade mayonnaise. The difference between homemade mayonnaise and jar mayonnaise is like the difference between a real kiss and a picture of a kiss. The mayonnaise drips into the rye bread. So do the flavor leavings of the shrimp and the egg and the tomato. The result? Bread to die for. Sopping up the good stuff from your meal with bread is always good. Sopping up the good stuff from your meal with superior Swedish rye bread is over the top excellent. * * * How is the bakery as a bakery? Love of the life got a walnut bread with her salad that was first rate. It was stick to your ribs stuff. One roll's worth of walnut bread and you were fed for a week. And totally walnutted to boot. On the dessert side, they do have decadent blow-all-the-calories desserts. But many Swedish pastries are in the same family with English scones. These are meant to be a snack by themselves. Substantial. Restrained. Subtle but worthwhile flavor. I had a Katalan which is two thin layers of lingonberry filling between three layers of substantial pie crust. Katalan means "from Catalonia" and naturally there is nothing more Spanish than lingonberries. (Cough cough). Not a good dessert choice after a heavy meal, but it would have been perfect with coffee at four in the afternoon. * * * Overall, an absolutely fine establishment. And even better if your world stops spinning for good coffee.