The best chicken tenders and fries I have ever had. I found their truck in the big square of…read moreKultorvet at the Nørreport metro station. The words "truffle sliders" on the side of the truck caught my eye. I'm obsessed with truffle things lately. So I walked up and was greeted in Danish until we told him we speak English. He told us all about their ingredients and food options. I wasn't super hungry, but knew I needed to try something! So we ordered too platters of the nuggets+fritters. The chicken nuggets are battered with pesto and fried to crispy perfection. On the side is a truffle aioli (mayo) for dipping. Oh. My. Gosh. Incredible. The fries were thick and crispy and also went great with the truffle aioli. My family and I finished off the platters pretty quickly. So delicious. If you ever find yourself in Copenhagen, you need to hunt down this truck! Nom nom nom.

Most original burgers in Copenhagen, and with everything homemade (even the yeast for the buns!)…read morethe quality and taste is amazing. Menu changing daily. They had a meat and a chicken burger when I was there. Side orders fries and nuggets. Go there and get a fantastic and cheap meal, sure you won't regret!! Burgers 50 dkk Fries and nuggets 15 dkk

Yuca Taco is what I call good street food. There are only two different tacos at the menu, and they…read moreare really simple with just a few ingredients each. I like that - because it really shows that less is more. They both taste amazing, and if you need some more heat, there are sauces on the side, that you can add. The van moves every day, so it's not sure that it's on Stefansgade. One taco is a small snack, and three (for 70 dkk) is a small meal on the run. I don't think that three can count as a dinner, you need something more.

Chasing tacos - that could have been a good movie title…read more ...and it does get better from there. You're very advised to chase this blue truck by following their instagram, facebook, twitter - whatever. They serve good tacos and the man cooking and serving it - he does know his stuff (I've watched him being "interviewed" by some Mexican customers at Torvehallen). I love all the tacos they serve but my favourite must be the spicy sausage one (more like falafel than sausages to me, but hey - I'll eat anything as long as it tastes good)- The vegetarian option is very good too, as a matter of fact, I love them and want them all. Wish I could have a taco subscription or klippekort! That could've been convenient :P

I love this mobile shop "WE FISHFISH". They were really thinking, before they built it. The color…read moreof this truck is blue - fresh blue with bubble motive and fish. Inside everything is nice organized and also clean. Looks REALLY clean! I love that. I actually got inspired to cook some mussels for tonight's dinner. They looked very nice. So I bought the mussels and the sweet lady gave me a little cook book with it! I decided to follow a recipe from the book /why not/, so I went to the supermarket next door to get all the ingredients. it was amazing! my family loved it. Of course we implemented a nice service with special china and candles :) All of the mussels opened up, which is a sign of good health and freshness. The be only suggestion I have for this place is that they should display the origin of the fish sold. I was a little bit skeptical about some of the fish and knowing more information would have been very helpful (and I may have bought even more!). So if you are looking for some idea for dinner, this truck may help you to decide. Fish is always an good idea here in Denmark. I will be definitely back! Have a nice Yelpy day!!!

Having never had a Langos before, I wasn't sure what to expect. It's somewhat similar to a Canadian…read morebeavertail as they are both fried dough topped with something sweet or savory. The big difference is that Langos seems heftier and thicker and therefore can hold a lot more topping. I think the price for a sugar or jam topped one is Kr 25 which is not bad. I had the one with meat sauce and garlicky crème fraîche which was really fantastic. The sauce had a lot of flavour and the dough was hot and freshly fried. For Kr 45, it's a little pricy considering they're not that big. They are good for a snack, but I think would be too small as a meal. It's super easy to order at the stand because every item is listed on the back wall with a huge photo of it so you can see what it looks like. I did have a hard time eating the very messy langos. Quite a bit did end up on me and the ground by the time I finished, which made me sad because it was delicious. + delicious fried food + sweet and savory options - a little expensive for street food - in the middle of Nørreport metro construction and nowhere to sit down (I'm not sure if their cart moves around, but this is where I found it).

Probably my favorite culinary experience in Copenhagen...and I ate at Noma. *gasp*…read more There's just something supremely satisfying about the potato-based, deep-fried, salted, deliciousness that is Langos. My travel buddy and I stopped here on the way to the train station for a snack and a soda. I got the plain salted Langos, with the garlic oil on top. I found it to be simple, delicious, and a perfect companion to a cold coca cola. Easy to eat on the go, and fast to grab from the cart. The woman who runs the cart is also very friendly. Price seemed reasonable, but only in comparison to the exorbitantly expensive dining scene in the City.

LOBSTER ROLL. I haven't had one in ages so of course I wanted to try, despite the price tag of 90…read moredkk. After paying, the guy behind the counter kindly said it would be a few minutes and he'd bring it over to my table. What he brought me did not resemble the lobster rolls that I've encountered. It was almost completely covered by fresh coriander (which I love, but this was a LOT) and some fried bits. While the lobster itself was good, the pieces were small and dressed heavily so the whole thing was difficult to eat in such a soft bun. I ended up eating it with chopsticks that we got with some gyoza from another stall. Tasty but not what I was expecting.

A small wood-fired oven on a cart that serves up empanadas; a great vehicle for delicious street…read morefood that can be eaten neatly on the go. I've seen this cart around several times this summer and finally got to try it at Kødbyen today. I went with the beef, chimichurri, and olive empanada, as did my friend, and his wife got the spinach, mushroom, and feta. They are 35 dkk each or 89 dkk for three. There is a short wait since they are fired in the oven to order. And in case you didn't realize, that means it is piping hot when you get it so don't burn your mouth. Inside the beef empanada was also aubergine, onion, and bell pepper. A welcome surprise when I thought it would be only beef and maybe onion. The pastry was flaky and the meat was tender. A great snack to tide you over, although three would definitely make a meal.

Thoroughly recommend these empanadas!! Such lovely people from Argentina making delicious recipes,…read moreincluding great vegan options. If you haven't tried an empanada before, you must pay them a visit!!!!

Tacopop is an authentic Mexican taco shop in Copenhagen. I chose the Capitalist tacos, where I got…read moreto choose 3 different types: al pastor, chorizo, and carne asada. You get to choose a salsa, so I ordered chipotle, and I ordered guacamole and churros. All were fantastic, full of flavor, heat, and spice to warm me up on a colder evening. The churros were made fresh and I shamelessly ate them all. Service was kind. There are a few tables on the inside and I saw a ton or pick up orders as well.

Best price and quality of authentic mexican food I've had in Denmark!…read more Has a lot of great options for vegetarians, gluten- and dairy-free options and everything is customizable to your liking. I personally really enjoy adding avocado or guacamole to my tacos. My recommendation for shareble food is definitely the pollo macho og pollo con mole gringas! It has everything; melted cheese, meat, salad, green salsa and you can add guacamole or refried beans if you want. That tastes delicious and is easily shareble, since it is cut into 3 large pieces

I was really excited when our tour guide let us know we were getting a Danish hot dog (classic dog…read morenumber 1) as part of our excursion. I'm from a very tiny town in Northern California that has a famous Danish hot dog sold at a store called the Red Front. The yellow bun it's served on is an old Danish recipe that's famous in part because it's delicious, but also because it's so recognizable it solved a crime. Although Red Front's hot dog link is very similar to the one this DØP kiosk serves, it's DØP's bun that brings the experience down from a four to a three. The type of bun I expected is known as a classic soft pølsebrød. It's similar to Challah in that it's a yellow egg bread and tastes nothing like the heavy sourdough bun DØP uses and the honey and I ended up mostly throwing away. The service itself was friendly and helpful and I enjoyed the pickles and the hot dog itself - it's just the bun that doesn't work. So all in all, I'd love to see them offer the option of the older recipe bun in the future.

Woah..... if you think you've had the best hot…read moredog..ConeyIslandChicagoHebrewNationalOscarMeyer...well you really haven't! Sorry folks.. Denmark has gotten us pretty beat. How you ask? First let's call it by its rightful name: Polse ("pool-seh") translates to sausage, but what it really signifies here is hot dog. Copenhagen, like New York City, is a great street-dog town. Now, let's talk about the variety: bacon hot dog, veggie, Umami, pork, roasted hot dog Then, the toppings: chopped onions, fried onions, mustard, mayo, ketchup, cucumbers Where to find it? Metro stations, street, kiosks. My friends, do you want to see a happy tourist.. the one with a mustard ketchup mustache, dripping down the chin! This little kiosk serves the most delicious hot dogs and vegan is on the menu! The staff are sweet and personable. They take the hot dog business very seriously, as they should! "Hanegal refers to a Copenhagen-based food company specializing in organic products, and it is also the name of a specific organic hot dog stand (often associated with DØP) located at Købmagergade 52A, Rehlat. The bread is whole grain, from slowly raised dough and topped with linseeds. Hanegal sausages are a key ingredient in DØP's gourmet organic hot dogs, which are sold from stands near the Round Tower and Church of the Holy Ghost. " Once you've tried a Danish hot dog, there is NO going back! To get there: Hop a flight to Denmark Take Metro, M2 yellow line to Norreport. Find Round tower and cart is right outside.