An amazing food fest with 48 food and beverage vendors from all over the NYC area, plus a few non-food vendors. This event was held in the lower level of New York Hall of Science.
First up was Uncle Jack's American Bar and Grill in Astoria, serving up a tasty treat of applewood smoked bacon with peanut butter and chipotle maple glaze. A sight to behold. A thick cut of bacon cooked to perfection, with the glaze as perfect accompaniment. Very tasty indeed.
Next up, Leaf Bar & Lounge, located on the rooftop of Hyatt Hotel in Flushing. Something to wet my whistle as I move on to more food. Get "The Hellcat": jalapeno infused tequila, muddled cucumber, mint, cilantro, lime juice, red alder smoked salt. Has a nice kick.
Around the corner is Nupur Arora who is at queens curry kitchen. She's author of a book,'The Vegan Indian Home'. Also offers cooking classes. With a bright cheery smile, she served up delicious, indian tex-mex vegan nachos made of spiced chickpeas, cheese, yogurt, corn, date/ tamarind chutney, cilantro, pico de gallo. Very delicious with lots of wonderful flavors, textures & spices. Nacho means dance in Hindi. That's what I did after eating these! So delicious! My #1 favorite dish of the evening!
More palate cleansing at Spicegrove Roselle, a spicy ginger drink with hibiscus, ginger, allspice, cinnamon, lime peel, and cane sugar with no preservatives or artificial flavors. Tasty. Ms Powell has been serving it for years with family and friends. Now she's sharing it with us. Sold at $5 a bottle at some supermarkets.
A surprise of the evening was at Queens Bully, a gastropub serving shrimp and grits. They ran out of grits so all I got was one jumbo shrimp lathered with a generous helping of creole sauce. So absolutely delicious! My #2 favorite of the evening. From what I heard from others, the grits were not good, too grainy. Lets hear it for Queens Bully and more Shrimp with sauce... maybe over pasta! Check them out in Forest Hills.
There was a fun crew serving up pork belly tacos at El Corazon De Mexico! Lets hear it for yummy tacos!
Another favorite of the evening was Casa Del Chef Bistro in Woodside, who serves us grilled trout with asparagus sauce. A top chef worthy fish dish topped with edible flower and microgreens. Chef Alfonso Zicay serves us a beautiful looking farm to table dish. In my book, the winner of the most beautifully presented dish of the evening.
Time for dessert. Taiwanese Wheel Cake. Gotta try these at least once. They are very popular in Taiwan. Just oh so slightly sweet. Located at a small stall in Flushing.
Lady M. Miss Lady M is here! One tiny bite is just not enough. So good. Must get more. So smooth and delicious. This is the first time I tried chocolate flavor. I still love green tea flavor the best. Go get it.
Get more drinks in me from Root Out, a root beer flavored whisky! As they say all bark and no bite. A pretty strong whisky. Quite good. They mixed the whisky with some vanilla ice cream. An interesting combination.
Another palate cleanser with Patricia Connolly at Garnish Catering, serving us a farm to table drink of chilled asparagus soup. Refreshing!
Onto more sweet treats at Gateau du Ciel. Custom decorated cakes and sweets made by Marie, who is quite sweet herself. She showed me her wonderful cake creations. So beautiful, I don't know if I could bear to eat them. Good thing she has sample sizes of all her treats. Her banana pudding is so good, served in these cute little champagne cups. In my book, she is the winner of best looking table decorations of the evening.
Ok Canaan in Flushing serving us Taiwanese style salt and pepper chicken nuggets. Even cold, they were tasty, not greasy. They have a pretty large menu. I'd be interested in trying other dishes if I'm in Flushing.
Met a few fellow Yelpers which is always a pleasure. A shout out to Ben, Cynthia, Liz, Amelia, Fennie, and Julie!
There were quite a few other stalls but I was already too full. So there it is, my time at Queens Taste.
This event is for a good cause, proceeds support efforts to attract, create, and maintain jobs in Queens through business services, neighborhood development, the Entrepreneur Space (a food-and-business incubator), and marketing. Queens Economic Development Corporation and Queens Tourism Council did a great job putting this event together.
A big thanks to Yelp and of course Jando for tix to a great evening at Queens Taste! This is an annual event. Come check it out! read more