Came in for the Taste of Oakville prix fixe menu ($30) and left genuinely impressed. The Mermaid…read moreand the Oyster is a small, cozy spot--intimate in a way that makes you feel tucked into a neighbourhood gem. It was nearly full on a Sunday afternoon, so service moved a little slowly, but the staff stayed friendly and attentive. Appetizers: - PEI Mussels - Mermaid Chowder Mains: - Shrimp Roll - Lobster Grilled Cheese Dessert: - New York-Style Cheesecake The seafood was fresh and generously portioned. My shrimp roll was light, tangy, and surprisingly plentiful, and the chowder had a hearty amount of clams--comforting without being overly heavy. The lobster grilled cheese was rich and indulgent in the best way. We finished with a classic cheesecake that rounded out the meal nicely. Overall, a satisfying experience and a lovely little spot for seafood in Oakville. Would happily return to explore more of the menu.

Absolutely delicious hole in the wall seafood restaurant! We were looking for something on our way…read moreback to Toronto from Niagara Falls when we stumbled upon this gem. The service was outstanding, as was the ambiance, and most importantly the food. We got the crab cakes, lobster roll, oysters, and seafood stew. All of which were excellent! I wish I could go bad again and again to try the whole menu. Highly recommend everyone stop in!

Excellent food and service. Sarah C was very helpful and attentive. Truly a hidden gem!!read more

Jake's Grill and Oyster Bar did not disappoint! We sat at a high top in the bar area. Our…read moreserver/bartender was awesome, super friendly, and kept everything flowing perfectly. He was super helpful with recommendations and even gave us some fun facts about Canada. The food was just as amazing as the service. Everything we ordered was fresh, flavorful, and honestly, there wasn't a single miss. The carrot cake was so good, honestly best I've ever had in my life. You can tell they put real care into what they serve. Great food, great service, great atmosphere -- can't ask for more. Wish there was one of these in Florida!

We made a reservation for a Sunday lunchtime here, to have a stroll in downtown area and then have…read morelunch. The lady who served us was very friendly and made sure we had everything we needed, right on-time. We were offered bread, olive oil and balsamic vinegar as a welcome treat. The balsamic vinegar was very tasty. We ordered "French 75" from cocktail menu, which was delicious and hit the right spot. For entrée, we ordered "Veal Parmigiana" and "Braised Short Ribs" (daily specials). They were both fresh and delicious and strongly recommended. We were so full that we didn't get to try their dessert.

Dim lighting, smooth jazz vibes, and that old-school steakhouse energy... this spot hits different…read more From the moment you walk in, the ambiance sets the tone -- intimate, upscale, and perfect for a night out whether it's business or date night. The attention to detail in the space alone already tells you you're in for something special. The menu is stacked with premium cuts, and you can tell they take their steak seriously. From wet-aged to 45-day dry-aged options, everything is curated for real steak lovers. The sides? Not an afterthought. Think truffle hand-cut fries, roasted garlic mash, and mac n' cheese done right. Service was top tier -- knowledgeable, attentive, and genuinely passionate about the experience. You're not just eating here... you're being taken care of. And if you don't feel like deciding, the "I Don't Give a F%*K" chef's menu is such a vibe -- just sit back and let them do their thing Overall: incredible atmosphere, high-quality food, and a true steakhouse experience that delivers.

Food and service were great. I ate at the bar. Bartender was friendly and attentive. Food was good…read more Cocktails were outstanding. Live music, a bit throwback but cute and fun.

Came here to celebrate Mother's Day…read more This smart dressy dress code restaurant was very cozy and intimate. It was a wonderful atmosphere with soft instrumental music and the ability to hear the conversation of people at your table. To start, there was toasted bread with feta cheese and dill pickles. The starter salad was a huge supper entree size plate. The choice wax garden or Cesar. You could get the French Onion soup instead. Had the main Filet Peppercorn sauce. Asked for medium rare and it was amazing but it had a little much gravy for my liking. The baked potato side was a nice side (not too big) which came with butter and sour cream versus having french fries. Veggies were a few string beans, a slice of a big carrot and a piece of red sweet pepper. The plating of such fine expensive entrees was not very sophisticated. Thought it would be plated much nicer than it did. The server was very friendly and helpful. Chefs were accommodating to special requests and the food was excellent. A nice, special occasions/ celebration restaurant. It is better than a chain restaurant.

Great presentation and good high quality steak! Service is…read morewas very good, attention to detail was outstanding, with all our needs taken care of. Definitely would come back again. Ambiance was great as one could have a conversation without having to raise one's voice to listen.

One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.

Tasty change for cuisine. Server was attentive and restaurant was clean and brightly lit.read more

Finally opened on the west end! Long to try the infamous Captain's Boil sauce since their first…read morestore in Toronto and it finally opened down the street, how convenient! Took my mom here on her birthday, cuz her only request was lobster lol and she loved it. They were having a lobster special for their grand opening. So it was a pretty good deal. And its my mom's first time trying seafood served like this, i ordered everything for her to try. I cane here to try their sauce cuz ive been to other places so i picked the Captains boil sauce for everything. Overall, food was good. Service was okay, the guy who took my order barely understood english and wasnt sure what i was saying. We came around 6ish so it was still quite empty, but there was a crowd waiting soon around 7pm. Sat for a long while before anyone came to serve us drinks and take my order. Also didnt quite explain the me u well so my mom had no clue what we were getting lol but it was fine, i did all the ordering and she enjoyed dinner.

Nothing like the website. It's a small place with one wait staff. Definitely not fine dining. Sushi…read moretasted great though hence the 4 stars.

Amazing food with super nice service closed to lakeshore so could have a nice walk after dinnerread more

Fine Dining... casually!…read more When a restaurant delivers the best meals, with top shelf service in an intimate setting, you call that Michelin Star or at least recommended. When you do it effortlessly, you call that Buvette, a new standard in Casual Fine Dining. I had the most wonderful evening at Buvette in Burlington. Yes ... Burlington. Far away but worth the drive. Step in and friendly salutations are offered, along with overheard lively conversations of happy patrons that have been looking forward to a night out. It's been a long few years, and Buvette has spent their time setting up and after only opening 8 months ago, they are shaking up the dining scene. The home reimagined and constructed into Buvette is gorgeous. The passthrough fireplace, with Buvette proudly emblazoned on it, plays the center piece. The sunken sunroom dining area, the intimate bar, stairs to the second floor dining area all pass by warmth of the fire. And of course, opposite to the fireplace is the glass encased small collection of fine wines. Though Buvette is a Winebar, let's not forget their handcrafted cocktails. The owner was cheeky and named them after businesses around the historic Village Square of Downtown Burlington. From carpaccio to cauliflower bites, burrata to pastas, steaks to lobster, the names may be standard, but the food here is elevated to a whole new level. My fav? Obvisouly The Buvette Signature Share Platter! A mouthwatering board featuring steak, lobster, shrimps, lamb, and all the fixings. Whether you are here for vibes and drinks, spend some quality time with family, or a special someone, you really came to the right place. My night was amazing, however, take a gander at the menu before heading out. The place is casual but don't forget, it is Fine Dining. Bring your card made of metal... or someone you know that is!!! Downtown Burlington continues to impress me as a place for upscale living, and I think Buvette has given me another reason to perhaps make a move? Hmmm... CHEERS!!!

Food and service tops! Beet salad was delicious and as a…read moreappetizer huge BB bits and hamburger both are worth every bite. But not for the handicapped as washrooms are up stairs!

Best seafood in Milton and best seafood soup! Jerk chicken on the weekends with different Jamaican…read moresides. Also amazing. Everything is amazing.

Found this food truck on Yelp and phoned ahead to confirm it was open. Good thing I did, because…read morewhen we pulled up the serving window was closed and there was no food menu posted (apparently, it had blown away). In addition to the menu items, king crab and lobster was also available. The owner (?) jumped out as we pulled up and texted us the menu. We ordered the jerk shrimp with plantains and a shrimp burger (shrimp wedged in a plaintain bun). The food was delicious and unusual for a food truck. The only down side was that the food was quite pricey, but I guess high end seafood is costly. I would go back!