Amazing new (3 years) winery. Rita, one of the 3 siblings who purchased this property guided us through the vineyard, which is a work in progress because they bought the property after it had been neglected for so many years. After seeing the wine making area we were served an amazing lunch.
Start off with a white reserve port served with local bread, clams, and olives. Then we moved to the soup which was served with their rosé. Then came the pork cooked and wine on top of vegetables served with their red wine. Even the olive oil and the olives are from the family. A little chilly and windy out, but what an amazing day at this Vineyard. I highly recommended for some individual travelers. read more