i HAVE ALWAYS LOVED THIS OLD MANSION. Great to photograph. Sorg mansion has needed renovations for…read moreyears .. had several owners and even rented out rooms as apartments. Built in 1887 by Paul J. Sorg, one of Middletown's first industrialist and first multi-millionaires, for $1 million. .In September 2009, the property was listed for sale for $525,000 A Maryland couple has purchased the 126-year-old Sorg Mansion and plan to renovate the historic property and move to Middletown. The mansion, located on South Main Street in the heart of the city's historic district, was sold recently for $225,000 to Mark and Traci Barnett, who live in Baltimore, Md., according to the Butler County Auditor's Office. Mark Barnett said he and his wife, who have purchased and renovated four homes, plan to invest another $400,000 to $500,000 to get the property "back to par," Hope they make it into a bed and breakfast. As with many old buildings it has a reputation for being haunted ... ?????

Needs a good sandblasting, on stone & bricks.The area to get to it, is very rough.Rumor has it,…read morethere is a tunnel, underground, from the Sorg Mansion to the Sorg opera house.

In my opinion this is the best part of the city. Murals…read moregalore, historic buildings, small shops, great neighborhood. Small intimate restaurants with excellent menus. Locally owned gems all bunched together in this small part of town. And beer, let's not forget you can get beer around here. Take a walk around here and discover all there is to see.

Truly enjoyed the Over-the-Rhine neighborhood, its upward trend and diversity. Quite a few good…read morerestaurants, activities and social spaces. The best restaurant hands down is Five on Vine.

The Gates of Hell in north Columbus is one of those eerie local spots that sticks with you. It's an…read moreold, graffiti-covered tunnel that feels straight out of an urban legend--dark, damp, and definitely creepy once you step inside. The echo of footsteps, the dripping water, and the way the light disappears the deeper you go all add to the unsettling vibe. It's not an official attraction, more of a hidden curiosity, but if you're into spooky local history and a little adventure, it's worth checking out. Just be prepared--it definitely earns its name. I was there alone and I got a sketchy vibe from it. Nothing happened, of course, but you always want to be aware of your surroundings. Maybe pick up a rock incase someone there has ill intent.

This is smack dab in the middle of unhoused encampment. Because this is sort of a see at your own…read morerisk it is unkempt. I'm not sure if the storm over the weekend made it worse but we could figure out how to get around the water or if there was a less dangerous way of seeing it.

TikTok really has opened my eyes to hidden treasures everywhere. I'm sure that I'm not the only one…read morethat feels this way. When you doom scroll, you come across many different places that are true hidden gems. Door To Nowhere, or Heigold House, is definitely an oddity and salute to the past. Some housekeeping, you know, things to know about this place. BE CAREFUL. This sits on a roundabout island with steady traffic. Be mindful to the traffic flow and businesses nearby (I parked at a nearby business off the road and walked over here). Be kind to the natural beauty that surrounds this. And most of all, be respectful. As I said, this sits on a roundabout with flowerbeds surrounding it. Whether you are facing front, as in looking at the front of the façade, or looking from the rear, please stay on the sidewalks provided. Take in the informational plaques as well. Built by Christian H Heigold, a successful stonecutter. Majority of the house was completed in 1853. Heigold was a master at stonecutting and completed the home with busts of Presidents George Washington and James Buchanan. Heigold was also a staunch opponent of the 'Know Nothing Party,' and anti-immigration political party and I would like to think that he built his house with all the busts was a big middle finger to those that were anti-immigration. This façade sat in what was known as the The Point neighborhood, which was favored by those that moved to the city from the New Orleans area. Once Louisville diverted the Beargrass Creek away from downtown, this place started to flood annually. Shifting people away from the neighborhood and then the Great Flood of 1937 happened. Slowly the city started buying houses and demolishing them. Ultimately using the land as a dump site. Then this façade was listed on the National Registry of Historical Places. Remained in that area which became Thruston Park. That is until a developer bought the land adjacent to this and build condos. They moved this massive beast, 70,000-pounds, across River Road to where it sits today.

Such amazing history, a must see spot ! Right off a main road but there is parking nearby !read more

Just a few blocks from my AirBnB- I managed to get over there twice during my stay. First time, was…read moreabout 30 minutes before close- but I got my Babushka's perogies! I also snagged an apple crumb mini pie, cookies and found a chocolate shop with marvelous St Patrick's Truffles! The public art surrounding the market is vibrant and playful. When I returned on my last day, my first stop was for coffee and I enjoyed (even though it was bitterly cold) the outdoor market. The flower shop was delightful and I found myself in several shops buying various items like an apron, teas, honey and more! I even snagged quiche at a small bakery. I am so happy I made time to explore and I highly recommend. Locals must love all the meat markets, delis, produce and eateries!

Love the market. Great food, shopping, people watching & great gathering spot with friends. Would…read morehave given it a 5 but their music (not the entertainment) is WAY TOO LOUD!!! Almost impossible to have a conversation.

I can't believe as many times as I have visited my family nearby this was my first time viewing the…read moreflood wall murals in Portsmouth, Ohio. The 2,000 foot flood wall contains murals sketched by artist depicting the history of Portsmouth. I learned so much on my walk. Such as the nations oldest cycling club was established here in 1893. Steel production started in the area in 1870 and lasted until 1980. Portsmouth had both a major league baseball team and an NFL team. The Spartans were admitted to the NFL in 1930. And the franchise moved to Detroit and became the Lions in 1934. Who knew? Not me lol! If you are in the area I highly recommend taking a step back in time by strolling down Front steet and checking out thse historic murals.

Very nice looking mural/ flood wall in center of town!! I wish I had time to check put all of itread more

I was not chicken enough to do the chicken steps. And here we go with the chicken steps review. I…read morewas out walking around and I came across this cool looking atmosphere in a neighborhood where is a bunch of steps going up and down I had a bunch of designs and things on it. I took pictures of it but unfortunately my phones messed up and I was able to get any uploads. But it was a lot of fun doing it

Knocking one star off because....there is no information on this....thing…read more Really, this is a semi-convenient cut-thru from the end of Vernon Ave in Clifton to Brownsboro Road and it has a funny name. But why is it named that? Google tells me that it was the former site of a Civil War fort. But that is all I got from the Interwebz. I totally get the point of the steps, for use between the neighborhoods. But you really need to know that it is there to even be able to use it. There is a sign at the dead end of Vernon, but there is no sign or indication of the stairs from the Brownsboro side. Another star off for poor directions. But anyway....it is there and now, thanks to Yelp you know where to find it.

How did it get its name? [Louisville KY]…read more We drove to this location on the corner of Sixth Street and Park Avenue in Louisville where there is a famous landmark called the Witches' Tree. It's in front of an apartment house, did not see anyone around. I took my photos of the tree. It actually just looks like an ugly tree, so knotted, tortured, and misshapen, but there were odd things that hung on the tree, mostly trinkets, baubles and bead necklaces of different colors. The story goes that in the late 19th century this tree was the gathering place for a coven of witches. The witches cast a curse on the town when the city cut the tree down ahead of the annual May Day celebration. Exactly 11 months to the day after the tree was cut down, a historic deadly tornado hit Louisville. During the storm, lightning struck the stump of the old witches tree and a new tree began growing there... not a pretty tree but this ugly tree that stands there now. So now locals of the community leave small tributes on and around the tree to keep on the witches' good side and to bring good luck. This is a stop included on the Old Louisville historic ghost tour. Please be respectful of private property when visiting. Review #3912

Before I learnt the history of this tree. I have been drawn to it for some reason. Which requires…read moreme to visit it often. Which I have become to understand the nature of it all. This tree's roots and history is interesting. Therefore learning about its history and roots has been an interesting experience for a solitary soul like mine.

Oh my gosh! WHAT a privilege! The food was fantastic! The steak Diane was my absolute favorite. It…read moregets set on fire right at the tableside. The crab corn risotto came a close second. The french tomato soup was so unique. I think I'll try that at home. This experience was over the top. It's so beautiful there. I would've liked to see a race during dinner. What a view! The chef was extremely kind and down to earth. I thoroughly enjoyed to food demonstrations. I can't wait to try and make that pasta with my daughter. Hopefully I can instill some of those wonderful memories in my child's life, as was chef and Cindy's experiences. I love how the chef incorporates everyone memories into Favorites. I couldn't believe the amount of food we were able to try. What a pleasure. Soup, salad, pork, steak, chicken, fish, pasta, homemade bread, homemade butter, aunt's cheesecake... Everything was incredible! I'd like to thank everyone who made this event possible. It was an incredible experience.

Each course of dinner held so much visual appeal that you almost felt like you were tasting it…read morebefore you had taken a bite. Because I am a huge beet and feta fan, the appetizer was so adorable looking that I almost didn't want to eat it, but eat it I did! Along with that, we were brought out fresh breads made on the premises and (this part I could hardly believe, but) they actually churn their own butter there! What? Who does that? They do apparently. Something that added lots of depth to our dinner was the way that Chef Josh announced each course and most often regaled with a story as to what inspired that particular dish. His take on the "Frenched" Tomato Soup was unique and creative. My hubby, who is a huge James Bond fan, would have really liked the BLT Martini Salads.. with a Shaken but not Stirred Dirty Martini-like dressing prepared table-side. Cindy was such a good sport by partaking in making some of the ricotta cheese dumplings. I know that she and Josh both are from Italian families who like to cook, but it sure came as a surprise to me that they even make dumplings with ricotta cheese as a main ingredient. That was only one of many things served for the main course served family style: Crab and Sweet Corn Risotto (my favorite), Potato Crusted Chicken, Pork Milanese (yummy), Cavatelli, Gnocchi Bolognese, Chilean Seabass, Roasted Broccoli, and Steak Diane also prepared table-side. I never tire of seeing flames lapping high above the cooking pans. It's such a dramatic sight! In between courses, I was able to ask Chef Josh if his grandmother was his inspiration in becoming a chef and he said that both of his grandmothers were. They must be proud of him! And just when you didn't think you could eat another bite, out came the trio of desserts! Affogoto, Tiramisu in a cute cup made of chocolate and a most deliciously light and moist cheesecake from Chef's Aunt Jean's Recipe. Before going home, we were each presented with 2 chocolate dessert cookies to go. They weren't like any cookies I had tasted before and were a delight. Cindy started us off with a fun ice-breaker of telling everybody something interesting about ourselves. What a fascinating ensemble of Yelpers there! To me, getting to meet other Yelper's is just as delightful as the meal itself. Thank you to Cindy and to Favorites at Belterra Park.

Only one weekend after the Bacon Fest in Des Moines, I found myself ponying up to the creamery…read morebooths at Jungle Jim's Cheese Fest in Cincy. I'm pretty certain my body is officially pissed at me. My fridge is loaded with recovery veggies as we speak. All this to say, wowzers, what a great deal and fun afternoon of cheese sampling and discovery. I walked away with a new favorite cheese from Cypress Groves in California - their cheese was a close tie with the Trillium and European Cultured butter from Tulip Tree Creamery in Zionsville, IN. For $15 you can sample your way through cheeses, charcuterie, olives and more. I loved the way they organized the space by origin (East Coast (primarily Vermont), European, regional, West Coast, etc.). And, if you're looking to kick your ticket up to the next level, for $25 you can sample wines and beers every few stations between the cheese. That appeared to be a heck of a deal as well. When it's all said and done, you can go downstairs into the marketplace to purchase your favorite frommage finds of the day.

What an awesome event! I've never ate so many cheese in my life! This was held at the Oscar Event…read moreCenter. Pricing was very reasonable. $30.00 VIP Early Admission, $12.00 (Adults) at the door, $2.00 Children. If you want to purchase $25.00 for alcohol, you get a glass which gets you unlimited wine and beer at the booths or bar. Good thing I purchased the tickets in advance because it was sold out once we got there. My boyfriend and I went on a Saturday afternoon. This is my first time attending so I felt like the lineup was great! So many vendors to choose from. Here is the line up for this year: Champignon North America Rutherford & Meyer Red Apple Cheese BelGioioso Cheese Tillamook Bertozzi Specialty Parmigiano Reggiano Fabrique Delices Cabot Creamery Columbus Les Trois Petits Cochons Olivia's Beer Cheese Fromi USA Deer Creek Cheese Fortune Fish & Gourmet Burnett Dairy & Valley Lahvosh Finlandia & Kii Natural Crisps Ambriola & Oil Salami Monte Nevado BrewCity Sausage Co. Carr Valley Agora Foods International JJ Fresh Mozz Mackenzie Creamery Montchevre Yancey's Fancy Beehive Cheese Columbia Cheese Minerva Dairy Laura Chenel/Marin French Sweet Grass Dairy Jasper Hill Farm My Artisano Foods Vermont Creamery Widmer's Cheese Cellars Ed-Mar Dairy FraMani. Kerry Gold Volpi Foods Howard's Creek Authentic Beer Cheese Forever Cheese There was 4 stations where you can try the Mac and cheese and vote for your favorite using a ticket. Photo station to take pictures, a raffle to enter to win prizes, and more! I felt like the beers and wines paired well with the cheese! I also felt like the event was very organized and lines went fast. This event is worth going to for the price! I highly recommend it if you are a lover or cheese!