OMG!!! Best barbecue in the world! We are from California…read morein United States and came here five years ago. We were greeted with a smile and it got even better from there. The ambience was perfect ... but OMG the food was absolutely amazing! There were so many choices, we tried to taste them all. Talk about being in barbecue heaven, from the greens to the to the brisket to the ribs to the cornbread to dessert...everything was delicious! Today we arrived in Auckland, five years later, with only one item on our itinerary, and it was to come to Morepark BBQ. Our mouths watering in anticipation of returning to our favorite barbecue restaurant in the worldI only to find out You're closed on Mondays. Not able to partake in the heavily experience we had on our last visit was disappointing but definitely rekindled our smiles! Thanks for the memories. Will be back to see you in our next visit to Auckland!

Best BBQ on the island; convince me otherwise! Clint and Ryan are real pit bosses who provide a…read morefriendly, authentic and very warm environment to dine in. Go grub down on the good stuff if you are close by, you will not be disappointed.

A truly authentic Chinese experience in Auckland New Zealand. I consider myself to be a connoisseur…read moreof Chinese food based upon what I've had in multiple places in North America.The restaurant itself was family oriented. The owner was very attentive explained to us via pictures each of the meals and what it look like to make sure we understood we're ordering. Who does that? I had the lamb with noodles and my partner had pork fried noodles, the thick kind rice noodles. The quality of food was just absolutely amazing. This was truly authentic Chinese cuisine. The portions were so generous and neither one of us could finish our meals. The owners were so nice polite, attentive. If you're in Auckland, New Zealand in the CBD, I would say this is a must go restaurant for anybody.

Wow! Simply stunning!! One of the best roast duck I've had! Can't believe I could find such a…read moredelicious roast duck during my short stay in Auckland. Service was friendly and the manager/owner (male) was fun to talk to. Glad that we dined in here. Thanks bbq king!!! - Elaine

Awesome service ! Awesome food!! Would definitely go again ! The waiters were nice and helpful, we…read moregot good service and enjoyed our first time there and would definitely go back !

Live jazz & BBQ is one of my all time favourites combos but until recently there wasn't really…read moreanywhere in Auckland doing both on a nightly basis... that was until Hog Heaven opened a couple of months ago and started serving plates of smokey barbequed meat lathered in sauce. Yum! A group of Yelpers and I went for the first time on Sunday night, just in time for the live jazz at 6:30pm. Turns out it was also the NRL final so they had the warm up game (maybe the Junior Warriors) playing on a massive pull-down screen behind the singer....take note sports lovers. I couldn't go past the pulled pork with coleslaw and green beans. It took a little while for our meals to come out and when they did most of us noted that they weren't that hot but it didn't bother me too much as the pork was tender, drenched in sauce and super flavoursome. The coleslaw was ok - it reminded me of KFC coleslaw and the green beans were cooked well. The serving size was smaller than I expected but I am probably just used to the HUGE serving sizes in the States. What was a little off-putting though, was the filthy fish tank on the bar counter and the greasy finger marks all over the front door... I'd imagine it'd be difficult to keep the glass clean with half your customers demolishing ribs but I think these little details are important! I might wait a few months but i'd like to go back and try some of their other New Orleans dishes like gumbo and cornbread.

Hog Heaven is a fairly new restaurant that has opened up in Newmarket. They are a 'traditional…read moreLouisiana smokehouse' serving up smoked meats, seafood and freshly made pizzas. Three of us went to Hog Heaven a few weeks ago on a Tuesday night after seeing a 'cheap Tuesday' movie across the road at Event Cinemas. We had bought a Grabone voucher for Hog Heaven and and looking forward to dinner. Upon walking in, we first noticed the decor and really liked it. Although the lighting was dim, the wall decor really made up for it - think American wall prints, drink posters, plus fresh flowers on picnic style wooden tables, and condiments served in glass coca cola bottles. Hog Heaven immediately reminded us of the diner in the True Blood series - it had a similar feel to it. Another cool aspect was the open kitchen at the back - you could only see some of the food preparation and cooking, but it was nice that it was all open plan. All the chefs were women, which we thought was unusual compared to most restaurants in Auckland. We first started with an entree of 'Corn Bread Loaf' stuffed with corn and jalapeños ($6.50) which we shared between three of us. We all agreed that it was extremely sweet, almost like pound cake. We also could not taste any corn or jalapeños. It definitely tasted more like a dessert rather than an entree. We then ordered mains - 'Smoked Sausage and Chicken Gumbo' with celery, okra pepper, bacon, onion and white rice on the side ($15). I have never tried gumbo, so was unsure what it was meant to taste like. It was quite a small portion, but the meat was very tender. However, it was far too rich for me and I almost couldn't finish it. I would not order it again. My other friends ordered the 'Pulled Pork Sandwich' served with fries ($12) which was average and the fries were overcooked. Lastly, the 'Smoked Beef Cheeks' ($21.50), which were the highlight of the night. They were cooked well, the meat tender and had a nice flavour. We were all too full for dessert, but were okay with that. Usually, I am excited about dessert, but nothing really stood out. We were hoping for some Pumpkin Pie or something similar, but they only serve 'American' brownie and ice cream... On a higher note, the service was good. We did not have to wait long for our meals, our water glasses were always topped up and asked if we were enjoying our meals. These simple things lifted my rating up for Hog Heaven. Overall, a few hits and misses. Personally, not my style of food, but a certain type of person would enjoy it. I am unsure yet whether I would dine at Hog Heaven again, but in the meantime I will continue to try out other new restaurants that are opening up in Auckland...

Buffer style BBQ but not many selection. No lettuce to go with BBQ pork. Meat not marinated. No…read moredessert options.

DELICIOUS! You simply cannot beat $20 for all you can eat Korean food in Auckland. Pricing aside,…read morethe quality of food is really good, especially for a buffet. They have a nice handful of meats for grilling and also several really good pre-cooked meat dishes that are just packed with flavor, as well as some other options including tofu and soup. They also have quite the variety of Korean sides as well. I liked this place so much, I went back again a few weeks later, and would have continued going back had I stayed in NZ longer or heard about it earlier in my stay! Definitely a place you will want to check out!

Absolutely chuffed that not only has Southern style BBQ made it to NZ but that it's as good as the…read morebarbeque I've had in both Texas and Memphis. Bareknuckle BBQ does it all - ribs, brisket, hot wings, pulled pork. Why's it so good? Well, firstly because they've shipped home the mother of all BBQs from Texas, a massive, 16ft smoker but, perhaps more importantly the owner, Jimmy knows how to use it. The meat has an incredible smoky flavour but is still deliciously tender, which is hardly surprising considering Jimmy drove around Texas learning off the famous pitmasters before opening up shop in NZ. Currently you can sink your teeth into Bareknuckle at their pop-up at No.1 Queen St but I'm crossing my fingers and toes that they'll have a permanent location soon. Until then, keep up with their menu and locations on their Facebook page.

The food was incredible, they have a long menu of various different foods. Service was good, did…read moretake a little while to get someone's attention but it wasn't bad. The ambiance was nice although, we sat near the kitchen and it was cool seeing the chefs make the food. But there was music playing in the bar as well as different music in the kitchen which hurt your head after a while of hearing two different songs at the same time. But other than that I love this place, will go again!

Good Service. We came here to order drinks and they were really good. I ordered the virgin mojito…read moreand it was good. Would recommend this

Ok time for a break down!…read more Pros: -The ONE star I gave them is for the big clean sized restaurant. But it looks more like a bar located off the interstate 15 to get to Las Vegas. Why u may ask!?! Because it's dark, alcohol all over the walls. There menu is a black board, I don't want to read what I want to eat! No pictures menu like C.A does it. -Free kids food on weds per kid with per adult purchase. Cons: Shit where do I start!?!... -Double check your order! They got mines wrong.. -Needs Picture Menu -They need to correct their name as Restaurant, Bar AND CASINO!!!! They got a corner full of slot machines, creepy people walking in and out smelling like smoke. (hint the Vegas feeling) -Music needs a more up beat tune, its a Hawaiian restaurant right!?! It don't help that it's dark with rock&roll music playing. -Last but not less!! The PORTION SIZE!!! Is fucked up!!! They try to make up for it by giving you 2x scoops of rice and 2x scoops Mac salad.. $13 for BBQ chicken and all I got was ONE and 1/2 piece of chicken!! Like WTF!?! U run out of chicken back there!!!??? thats there regular size, if u want more u should ordered there ALOHA size.. I guess Aloha means "Large" in some country around the fuckin world!?! Also there Mac salad tasted horrible (just like the states) and how do u mess rice up!?! FYI!! I don't think it's smart to serve the burnt rice that's stuck at the bottom or the side of the cooker! It's like chewing on rocks! ( I will say the chicken tasted Better then they do in the states! But that's it nothing else!!!!!! ) It was bad enough I didn't like L&L in Cali and this crap just took it a whole new level of disgrace to BBQ food.. I honestly think the casino is what's keeping it open! 4:00pm and no one to be found!! Smh I will never step foot in there again.

was like!! daaaaayyyyuum.. i dont know who the other person was but this place is amzishball…read more. nice food, nice people. nice parking lol

Anyone who knows me, knows how deep my love for Korean food runs. I am perpetually asked where the…read morebest Korean bbq in Auckland is, and regrettably up until this point I've only been able to shrug my shoulders in frustration. People have suggested other places and they are OK but nothing has really fully lived up to the standards that I am used after having the real deal back in Korea for so long. Well I am ecstatic to report that Red Pig, end to end is the real deal not only in Auckland but perhaps in all of NZ (yes I know what a bold claim that must be!). The meat selection is what you would expect but the quality of the meat is quite high. The price is reasonable but if you are expecting the same level of gluttony from a bbq buffet you will be disappointed. I would recommend one serving of meat per per person for 4 people and under. For over 4 people you could probably order a bit less that 1 serving per person. The meat is only 1 part of the experience, they have both stonegrill (for porkbelly), and charcoal options (for most of the other cuts). MOST importantly the side dishes and accompaniments to the cut of meat is different and they have paired them genuinely. The staff are super friendly and helpful and genuinely interested in catering to the non-korean crowd which is a BIG PLUS. For most first-timers or novices, Korean bbq can be a bit intimidating but certainly this is not the case at Red Pig. Another plus is that they have a decent menu of other Korean mains as well, so for those who are not keen on bbq or vegetarian they will have options to enjoy as well. I stridently recommend their seafood pancake! I was very impressed by their extensive Korean alcohol selection and even was able to try a peach soju which is waaaay too drinkable. As if the experience couldn't be more genuine, there's even a Karaoke bar next door! Let's just say this is the closest I've felt to Korea in an incredibly long time! LOVE LOVE LOVE!!!

Yay this place is a gem!…read more Thanks to the lovely Rebekah M. for recommending this place and walking us Korean newbies thru the memu. With the happy hour special dinner and drinks came to $25 per person which is a steal considering how much we ate. Staff where friendly, on hand to help with the charcoal BBQ in the middle of the table and explaining the drinks menu (you have to try Soju a kinda flavored rice wine). Funky pop music set the scene and a handy spot to store your bags under your seat so they don't get in the way. It was the side dishes that came with the BBQ meat that really made the meal sing from flavor packed Kimchi, fresh salads, pickles and lettuce leaf to make a kinda taco with the BBQ meat everything was fresh and tasty.