The food is really only so so. When you walk in you expect the food to be much better, based on the…read moreambiance and menu. Been there twice and both times left feeling unsatisfied....also if you call for a reservation they are always full but the restaurant is never packed. Seems they only take 2 or 3 tables at a time even though they have way more tables than that!

We went here for dinner on a Thursday night around 8pm. For drinks we had merlot, Cabernet, and…read moreChardonnay. The merlot was great, the Cabernet was good, but the Chardonnay was just okay. We started with the mussels which were very tasty! For entrees we ordered the beef filet and one of the specials - asparagus with prawns in a white wine cream sauce over pasta. The asparagus was divine and the prawns were cooked perfectly. The filet was slightly overcooked in areas but still good as was the cheesey potato cake it came with. Our server was phenomenal and truly made the dining experience beyond enjoyable despite the language barrier. They also have a great patio space for people watching.

Super fine! Amazing French Cuisine! Super responsive staff--especially the waitress! She's…read moreamazing! Such French ambience! Explore the upstairs of the restaurant! Decor is so spot on! Must come here and eat!

Excellent French food! I had the warm salad with hash browns and bacon. And a galette as a starter…read more Very very tasty and good service, too! Besides the prices are really reasonable and they also have seating outside on the street and on the terrace!

I've now been here twice, first on a Christmastime trip with my wife then on a wine-tasting trip…read morewith a larger group of friends. Both times the ambience has been lovely and the staff has been very kind and helpful despite the restaurant being very busy each time. The food was always very pleasant, with nice German classics always plated beautifully and full of flavor. But the wine list here is very, very good! The staff is so knowledgeable that they can guide you through the list with great care and detail. By the end of your evening you will know much more about German and Franconia wines than when you first walked in. Amazing experiences both times, and I look forward to returning!

AMAZING! I don't know why this place isn't rated higher. The food was fabulous to say the least…read more Portions are huge. We could have shared. The service was fast and friendly. The ambiance was perfect with an incredible view.

The food is good with attractive presentation. The service is very slow with some wait staff not…read moreunderstanding the menu.

Vorne halbherzig schick gemacht mit mangeln an jeder Ecke. Hinten noch der Marokkaner der vorher…read moredrin war oder so. Unterm strich geschmacklos. Viel zu ausgiebige Menü Karte auf der gar nicht alles frisch sein kann... und auch nicht war. Als französisch 'Haute cuisine' ausgepriesen musste ich den tunfisch in schaebiger Tomatensoße und noch hartem Reispilaw leider stehen lassen.

From the owner: La Flamme ist der ideale Treffpunkt für Dich, Deine Familie und Deine Freunde. Gemeinsam in Ruhe…read moreviele unterschiedliche Flammkuchen genießen - 42 Variationen - und mit Freunden einen schönen Abend haben. La Flamme ist eine neuartige Restaurantkette, die erst Mitte 2013 an den Start ging und bereits 4 Standorte betreibt. Wenn die Bauern im Elsass vor über 100 Jahren Backtag hatten testeten Sie die Temperatur des Steinofens mit Hilfe dünn ausgerollter Teigfladen. Dabei entstand die Idee, die Fladen mit Crème, Speck und Zwiebeln zu belegen. So entstand eine schmackhafte Creation - der Flammkuchen! Noch heute ist es Brauch und Sitte, Flammkuchen gemeinsam in geselliger Runde zu genießen. So wird auch bei uns der Flammkuchen originalgetreu in 6 bis 8 Stücken zerteilt auf dem Holzbrett serviert - und man genießt gemeinsam.

The restaurant was billed to be more high end. Which was to be honest unexpected as it is part of…read morean old hotel (Bayerischer Hof - nice hotel, a bit outdated but that's another review). The menu looked interesting. The staff was super nice and attentive (which isn't always the case in Europe). I had a starter and a main course. The chef also send out two comp amuse bouche. Both were delicious. Especially the white tomato soup, the flavor was amazing, although it was bit salty, on the other hand, really good if you dip a bit of bread with it) The foie gras and scallop starter had good flavor and texture balance. But it was a bit oily. The pork tenderloin main course unfortunately was so tough I couldn't cut through the meat and ended up sending it back. They were very accommodating and fixed it for me (I felt bad because it was pretty late and they were clearly closing the restaurant). The fixed plate was better, but parts were still chewy. Beside the issue with the meat the rest of the plate was way over salted. The place has potential, but not quite there yet. One starter, one main, plus a glass of wine and water came or to be ~45€, which is a lot for over salted food. However well intentioned it may be.