Such a nice restaurant! The ambience was absolutely gorgeous - I adored the underwater theme. The…read morefood was also equally beautiful and tasted great. The udon noodles were so flavorful thanks to the sesame peanut sauce, and I appreciated how they were willing to sub tofu for tempeh. The poke bowl and halloumi burger were also great. Highly recommend!

Went here for dinner alone and they seated me at a lovely table by the window. I tried the…read morequesadilla which was absolutely delicious and I could not believe it wasn't meat. The staff was friendly and the atmosphere lovely.

This is a vegetarian restaurant with a creative menu. We are meat-eaters but loved our vegetarian…read moremeal here. Everything we ordered was delicious: * Tofuie Gras: smoked tofu paté with cranberry gel, served on toasted bread * Czech Traditional Svíčková: root vegetable sauce with Carlsbad dumplings, plant-based meat patty, lemon, and cranberry gel * Jackfruit Burrito: pulled jackfruit, smoked corn, chipotle rice, Cheddar, pickled cabbage, black beans, mango salsa, sour cream, and a side salad * Vegan Snickers: chocolate-caramel bar with raspberry sauce and peanuts I would consider becoming vegetarian if I can eat like this for every meal.

There's vegetarian magic in the air at the Lekha Hlava Clear Head Restaurant in Prague…read more We'll start with the very cool location. It is off a quiet side street down a clean and safe-feeling but still mysterious alley - like its location is a secret. Our reservation was for 6:30 pm and they asked if we thought we'd be done by 8:00 - probably so we wouldn't see the next party taking our table and they wouldn't see us. Let's keep the all the info secure - that's what's best for everyone. If the omnivores find out about this place, the fate of the whole known universe could be at risk. What if everyone wanted to eat at vegetarian restaurants? Crazy, right? VIPs like our family (ha!) sit in the Blue Heaven room where the tables are fire. Seriously- they light up and glow like flaming wood logs with a starry sky above. Even the greatest sorcerers from history would be impressed. Love the theming. Magical. We began our meal with the Small Clear Head starter, featuring "Tofuie Gras", hummus and guacamole. The hummus and guac were both excellent- but the star of the show was the fake foie gras. This is a vegetarian restaurant- no geese were harmed yet the texture was perfect, the taste convincing and the mix with the jelly divine. Wowsa. Loved this dish. I also really enjoyed my Bao Bun Burger. I was going to do the Spinach Chimney but diverted at the last minute because I'd overdosed on this trip on potatoes already, and au gratin was more than I could handle. My daughter liked her Stir-Fry Noodles. My wife was indifferent on her Parmesan Pleasure Burger but I think she was jealous of my Bao Bun. We skipped dessert. Beyond just the wonderful food, there was so much about this restaurant that felt fun, interesting and surprising. Including the bathroom. Behind the toilet there's an opening to a dark empty space - it is truly a creepy void. What's back there? There's also a very old door with a bone-chilling stair down to a dark cellar. What's down there? What about upstairs - what happens there? More mysteries. There's magic in the air at Lekha Hlava Clear Head Restaurant. It is worth a visit, for vegetarians and omnivores too.

Dhaba Beas is a chain of restaurants offering a self-service, pay-by-weight buffet of vegetarian…read moreeats. Despite the name of the restaurant and the Indian-style metal trays used for the food, the offerings here were diverse and included everything from salads to curries, rice dishes, soy-based meats, spring rolls, sushi, and more! Some of the things I tried included carrot/cabbage slaws, a salty falafel fritter, grainy hummus, a mild tofu curry, an Indian-style spicy vegetable/lentil stew, a samosa stuffed with spiced potatoes/peas/cashews, a spring roll stuffed with glass noodles/tofu/peanuts, and a Vietnamese-style peanut sauce. Of all the different items, my favorites included the samosa, spring roll, peanut sauce, and the vegetable/lentil stew. All of the items were pre-prepared and not necessarily the freshest, and the prices could definitely add up. Nevertheless, everything here made for a tasty meal in which you could definitely get your fill of vegetables. The setting was clean and modern, making for a nice place to sit for a relaxed meal.

Yet another buffet-style / pay-by-weight vegetarian place, with many vegan options. I arrived…read morearound 1pm and the food just wasn't fresh. It might've been decent when fresh, but after hours (?), the quality isn't great. Each dish is at least labelled whether it's vegan or not, though sometimes it's hard to know which label is for what dish, since it's all in Czech. I wouldn't recommend this place. If you want a pay-by-weight vegan buffet, go to Loving Hut across the street.

Very very awful experience. The most yucky food I've ever tried.The Thai noodle is too salty.They…read moreput too much sauce in it.They stucff the spring roll with duck meat，which smells very bloody.The most drama thing is they charge tap water for 88 because they put three pieces of black mushroom，which has no flavor and it looks strange. Don't come.How can they make money with such awful food？

We had great cocktails and almost great food at Sia. I'm not buying at all that this is a fusion…read morerestaurant. It's just that they serve Westernized versions of lots of cuisines from Asia - Japanese food, Thai, Chinese. There's no blending of cultures or original dishes. On a Saturday night, we were offered more than adequate bar seating - no tables - when we showed up at 7:30p without a reservation. Drinks kept coming out as quickly as we ordered them and they were all delicious. But the food was confounding: at times elevated, but sometimes just doing the job. The smoke on the octopus was let down by the chewy inside, the pepper beef had a great flavor profile but also had too many fatty portions, the kung pao chicken cried for more peanuts. It definitely felt like a night on the town inside, which counts for a lot, but I'm not sure what I'd want to eat if I returned.

Lovely small restaurant with delicious garlic soup & beef soup. Traditional Czech cuisine.read more

Great Czech food, ambience- nice beers. Easy walking distance to all the best areas.read more

Visiting from Texas and just drove in from Berlin. Had a lot of good beer in Germany, but wanted a…read morelittle taste of home so decided to get a margarita. Got some tacos to go with my delicious drink as well. Very happy to have dropped in. Staff was very friendly and the bartender was happy to talk to us about this history of this establishment (owner also from Texas apparently!). Will definitely be talking about this when I get back to the states!

Food was mid and was too expensive for what you got. Service was okay and ambience was the best…read morepart.

By far my favorite veg restaurant in Prague. And I've been to all of them. Seriously…read more The food is fresh, delicious, heavy, and provides traditional Czech options that have been vegetarianized - a great opportunity if you're interested in the local cuisine. The daily lunch menus are especially afforable and have never been anything short of excellent. Be aware that the menu changes constantly based on what is in season and what they are feeling passionate about. Which is a plus in my eyes. The place is very small, with limited seating. You may want to book in advance.

Was recommended this place by my Aunt! It has a very friendly atmosphere, and is perfect for…read morevegetarian tourists. The only thing is, it's a bit of a small restaurant so you either have to make a reservation or happen to show up at a time when there's a table available. I ordered the quesadillas and a Virgin Mojito made with green tea. The quesadillas were yummy! They came with a side of salsa that had the perfect (if not more) amount of kick, and some sour cream. In Europe, apparently quesadillas aren't finger food so I was trying to cut mine with the knife, and ended up struggling quite a bit. I think my knife wasn't sharp enough, but I didn't bother asking for a new one since I was already almost finished. So be wary of the blunt knives. The Virgin Mojito was very good! They used green tea instead of the rum, and my aunt said it still tasted like a regular Mojito because of the amount of lime and mint used. Plus, it came with a handy metal straw that wouldn't let all the mint and lime go up the straw when you took a sip. Perfect refreshing drink if you're not looking for something alcoholic!

Georgia Restaurant in Prague is truly one of the highlights of this beautiful city…read more The food is absolutely delicious. As soon as you open the menu, your eyes start wandering because you want to try everything. The atmosphere is extraordinary--it feels as if you've walked into the home of your best friends. My wife and I travel a lot, and nowhere else have we ever been told, "Don't order too much, our portions are very large!" That says a lot about this place. They are not focused on selling you more food; they genuinely want you to enjoy the meal, the atmosphere, and the entire experience--and, of course, to come back again. A special thank you to our waitress, Daria. She has amazing energy, sincere friendliness, and a warmth that makes you feel as if you've known this beautiful young woman your whole life. Thank you very much for a wonderful evening. Stan USA

December 29/2024: Dinner with my Al…read more This was deeply disappointing. We came here with such high hopes. The aroma from the restaurant was intoxicating! The ambiance was superb. They even had a live singer who was excellent! This all crumbled when the food began to arrive. It was next to tasteless. The appetizers ($235.00 CZK $14.50 CDN) was bland & virtually without taste at all. Our server Julia was quick enough to recognize that we weren't enjoying the food & graciously swapped out our appetizer but the replacement was just as bad. In her defence, she did make a partial deduction from the bill. My main was the Chicken/mushroom/potato dish ($415.00 CZK or $27.00 Cdn) It was ok but only had a total of 4 pieces of WAY over cooked chicken and about 2/3 was potatoes. I can say with confidence that after eating at HUNDREDS of restaurants, this was at the bottom for flavour. It's a not-do from my side.

This little place tucked in a small street makes the best pancakes…read more Service was impeccable. We wanted to grab breakfast before we were headed to the airport but didn't feel like eating too much. First, they have a high chair, a huge plus for us parents. I got the mascara-done caramel banana pancake, which the server told us was a popular item. My husband got the salmon with cream cheese, and he said that was amazing. So unlike other places that usually stack pancakes and then put the topping at the top, this each layer has the filling, so each layer of the salmon pancake has cream cheese and salmon. The mascarpone and banana was the same each layer, filled with banana and cream. Highly recommend this little gem if you are around the area.

Cute little place. There were only 5 or 6 tables inside, but I had no problem getting a table on a…read moreSaturday around noon. The two staff people there were friendly. I got the halloumi pancakes and a karak latte. It's obviously not fast food, but both food and drink came out in what seemed like a totally reasonable amount of time. The pancakes were very good and also seemed very healthy as far as pancakes go - everything was perfectly balanced. The halloumi and avocado as well as the hummus were layered in the stack so every bite had something in it. The karak latte was also very good with a smooth flavour. I appreciated that they could make it with alternative milk since most places I've been to that serve this will only do it with dairy. Would absolutely recommend for a fun, relaxed breakfast or lunch.

Pretty good ramen. Great for Europe but just above average for US tastes. Disappointed that they…read morehad limited menu today due to holidays. Located in a nice area In the city there are 2 dining rooms. Seating is ok, smaller tables in front room, long communal tables in back. Staff was fairly efficient. Tried 5 types of ramen. Tonkatsu was good. Not great but good. Beef one was very good. Coconut milk one was great. Dumplings were good but the sauce was not. Soy sauce concentrated. Glad we tried it but not interested in returning with so many other options around here.

What a great find in Prague. Ramen was exactly what we wanted after too much traditional Czech…read morefood. Only issue was this place is "cash only". A bit hard when most of the world have gone cashless. But that's my only criticism.