Love the food, service and price! Food was absolutely great, taste was on point (not too salty,…read moresome places make it really salty so this one is just good). Great selection of red meat (coming to Brazil, red meat is a must to eat) and the meat were very tender. Dessert was great, but missing some of the iconic dessert. Service staff was helpful and friendly. Price was one of the best in town. Ambiance is kinda outdoor/indoor, so having flies around were inevitable. Overall experience is amazing!

This was a great experience, it is in the central business district and close to my AB&B. It is a…read morelocals place for sure, families with kids. The food was delicious, the cost was low and the atmosphere was exceptional. You got to see a cross section of the locals having a birthday get together. The kids play pit is the only thing you might not appreciate, groups of screening kids at dinner can be a little taxing. Servers were friendly and they offered more food than you could ever want. The selection of deserts was a wonderful sampler of 8 or 10 different items that all seemed to be basic family fare. As close to a Brazilian family as I could hope to experience.

In A Nutshell:…read more -Bufalo Branco is a pretty good Brazilian BBQ restaurant. -The waiters are very friendly. -I enjoyed a variety of their meats & the salad bar had a lot of great choices. -You will pay around $40 USD for an adult. -This isn't too bad of a price & still cheaper than what you would pay in the USA. Overall, this was an easy place to find using Google Maps & Uber.

If all you want is to satiate your hunger, then this is one of the choices available to you. At the…read moreend of a meal here, you will definitely be full. However, if you want to enjoy your meal and taste good food n a nice atmosphere, then you may want to look someplace else. A couple of comments I have on the food: 1. I wanted to come here and taste typical Brazilian BBQ Steak. However, it seemed like there was an inordinate amount of rump steak that they were trying to serve ..... while the filet mignons and the sirloin steaks were very rarely served. If you want the prime meat portions, you would have a long wait. After awhile, I Just gave up on waiting for the meat portion that I wanted and went ahead to eat whatever was served rather than waste my whole evening at the mercy of whatever the restaurant wanted to serve us. 2. Depending on where you are seated, the good location seats (not sure if there is an order on where the waiters go to serve the steaks) seemed to be always served first such that prime meats are long gone before it reaches the seats that are served last. 3. When I did get served with the meat ...... it was also a hit or miss as sometimes it was too well done (tough) or too rare (bloody). My wife and I are spending 2 nights in Iguazu on this trip. We usually look forward to good food for dinner on our trips. We wasted tonight (our first night) eating here. Had I wanted to eat steak, I should just have gone to a steak house and order the meat that I want and cooked to the way I want it. We have one more night here.. We will try to choose a better restaurant tomorrow night.

THEY HAVE SHUTTLE SERVICE!!!! This is key if you don't have a rental car while visiting Iguazu…read morefalls. Taxis are expensive so free transportation is always great. The food was more than we could ask for and very typical of a high end churrascaria in Brazil. The service was great too. When we were finished we just let the front desk know and the shuttle driver took us back to our Pousada. Go hungry and be careful of the uneven steps in the dining area.

I came here with some friends after a day at the waterfalls. We shared some good red wine and I…read moreordered the fish of the day, which was fantastic. I got some kind of mashed potato side, which was really thick and bland, but the grilled vegetables were tasty. My friends ordered the rib-eye and it was so tender it was falling apart. The service was extremely friendly and fast and we sat out on the deck, enjoying the evening weather and the guy serenading us with the harp in the corner. We stayed for hours talking and eating. At the end we shared three desserts, flan, cheese and sweet potato, and apple pie. They were as delicious as the entrées. The prices were modest and matched the food. I would recommend this restaurant to anyone visiting Puerto Iguazú.

Checking out downtown Iguazu my buddy and I were in search of some popular places to eat. We came…read moreacross La Dama Juana. The cute little patio seemed like a cool place to chill out. Their ambiance is cute with both indoor and outdoor available, and what was cool was the fact we had a live musician....Overall 5/5 For drinks we had a bottle of their local San Felipe chardonnay 4.5/5 For our mains and keeping it local we opted for their Sugrollia, which happened to be their fish of the day. It was perfectly cooked. Well prepared, not overly seared. Great salsa sauce on top enhanced the already flavorful dish. Served with veggies and soft white rice, perfect melody any day. Overall the service was superb, awesome place!

Came here for dinner with a group of 3…read more They do have a wide selection of meats just like the other place I went to but this was not as well seasoned as the other place. This place just uses salt and pepper. The other place I think has some Asian influence in their seasoning. Not all the wait staff here speak English but there was one particular waiter who spoke a lot of English and was able to help us a bit. The place was fairly busy when we got here but there were still a lot of empty seats. The desserts were okay. Some fresh fruit and assorted pastries and cakes. I think some of the taxi drivers get some kickback or are friends with the owner so the drivers will recommend this place and when you come here, the drivers get a free meal. That's what happened with us. I was originally planning on going to another place but the driver recommended this place and it seemed non-touristy so we came here. There were a lot of locals here but throughout the meal service, I just felt like I was stuffing meat down my throat. It wasn't particularly tasteful and thus I did not have much of an appetite. The waiters keep coming over with various types of meats but a lot of their meats were overcooked and when we tried to ask for medium rare or rare pieces, it never came. I also have a suspicion that the local people like their meat more well cooked than us. I can not whole heartedly recommend this place. Overall, average food for an average price.

A local Brazilian spot that speaks just enough English to make English speakers feel welcome. Large…read morespace that can seat large parties. Contrary to other reviews, I thought the best thing about this joint was the salad/dessert buffet bar, which is reminiscent of Souplantation in Western United States. Some of the items include spinach, lettuce, beets, carrots, peas, corn, broccoli, chimichurri, tomatoes, and some of the fruits include mangoes, pineapples, melons, basically very healthy compared to the typical heavy Brazilian fare! And desserts such as homemade flan, jello, and pudding. Of course, there are also French fries and fried yuccas to round out the buffet. As for meat, there were about 6 different meats that came around, plus grilled cheese and grilled pineapple, and as other reviewers have said, they were all quite salty. It was only edible in our minds when paired with the salads and fruits. Overall, would recommend at $32.50 Brazilian reales on a Sunday (I think usually less than $30 on weekdays?). Great deal for us, but keep in mind my party was used to NYC and LA prices.

First of all, I'm fairly sure the location on Yelp is wrong. The restaurant is one block south,…read morethen one block west of the bus terminal. If you can find it, definitely give Gaucho a try. For those who aren't aware of the Brazilian Churrascaria format--this is basically a delicious meat buffet. And in this case it's a buffet for approximately $10 USD per person. You can't go wrong there. I really enjoyed the casual yet authentic vibe; many Brazilian families were inside, celebrating birthdays etc. The various meats were great too, of course, but I thought the unspoken hero of the experience was the side bar, where we got to sample many Brazilian dishes. For tourists looking to sample the country's cuisine dish-by-dish, we couldn't have picked a better place to try a lot without being committed to one item ordered off a menu. Eat the chocolate pie type thing! Another tip: they accept Visa.

Meu filho Ismael Rodrigo borges fez um pedido de 2 Marmitex a uma semana e ainda não chegou o…read morepedido e já foi pago por favor devolver o dinheiro pq você tbm não atende o telefone devolver o dinheiro nesse Pix 45998182119

A very good restaurant!!…read more A great place for buffet. I was surprised by how packed it was! I came here for lunch, so there was no dance show. They have a variety of salad, meat stations, some seafood, and dessert.

It was the perfect experience to end my vacation in Brazil. Sumptuous buffet and a captivating…read more show about all South American cultural dances.

Loved the quaint little store. Best empanada! All vegan. Excellent flavor. Were Looking to eat…read moresomething not so heavy and beefy and covered in grease. This restaurant was a breath of fresh air. Open till 2am. Service is slow and food is excellent!! Would definitely recommend

A gf asked me yesterday if I like traveling alone. I guess she was expecting a yes with some…read moreelaborations so she can concur. But I said no, because I really don't when no one drives for me, hah.. and no one to share dishes that I want to order. But not everyone has the luxury to travel in all the odd timings throughout the year, so I rest my case. I was the only guest in this rather spacious restaurant in the small border town. Italian operas were played in the background. The first piece when I sat down was Verdi's Rigoletto. Suddenly i thought of someone- this was the first opera we watched together. We were so shy and naive. The grandpa-like owner came by to take orders. His English was limited as noted by the previous Yelpers, but he made it up by body language and facial expressions. ;) He explained only a few items on the menu were available. I ordered red grape fondue to start, and spinach lasagna as the main. Red grapes were split open and filled in with cream cheese, and then to be dipped into a small plate of hot cheese fondu in the middle. It was creative and tasted quite interesting. The spinach lasagna was a plethora of cheese and spinach- the cheese was overpowering... I tried very hard and finished nearly half. Grandpa asked me to bag the rest and I obliged for fear of disappointing him and "my lady" as he called his wife. :) For dessert, as usual, I tried two. Tiramisu was a bit dry and oversweet, then I went for a chocolate mousse- smooth but sweeter than I can bear. The 3rd option was a pear with something something. I loved my waiter's body expressions but could only determine it's probably very sweet.. hah In all, I enjoyed the way I was treated and amused on a rather chilly night on the first day of July, 2019, in the Argentine winter.