Raging Bull Chophouse &amp; Bar

Z Roof Deck lives up to its name as a solid rooftop bar in Poblacion. While it isn't the highest…read morevantage point in the area, it still offers a great perspective of the neighborhood, with particularly nice views of the illuminated Rockwell buildings and the distant BGC skyline. The atmosphere is definitely a vibe--chill and social. Music starts up later in the evening (around 9 PM, I believe), which helps transition the mood as night falls. We visited fairly early and enjoyed the shift when the music began. However, one interaction notably dampened the experience. A brief, joking conversation with a bouncer took an unexpectedly dark turn. When I lightheartedly asked if anyone had ever tripped on the spiral staircase, he replied, "Only if I throw them off." Joking or not, for someone responsible for patron safety, this felt in poor taste and sounds like he wants to look or sound intimidating. It's a remark that unfortunately sticks with you. And it was of bad taste. Overall, Z Roof Deck has much to offer in terms of views and ambiance, but attention to staff training and customer interaction would elevate it from a good spot to a great one. 2 star from poor choice of words from the security at the roof deck. You want to be funny? Tell a better wholesome joke.

The happy hour is awesome- you get a free drink! The view is cool, you can see a lot of the city…read morefrom here. The only drawback coming here is that you need to buy a bracelet and put a minimum amount 300 pesos per person but if you choose your poison correctly it can get you 2 drinks or 3 beers :)

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The Bar

5.0(2 reviews)

2.4 km•Makati City

Curiously amazing place. Respect the old fashioned protocols and the great staff! Amazingly curated…read moredrinks and warm atmosphere make this a must see

Probably one of my favorite bars in the whole of Manila! When I want to have drinks after work or a…read morenightcap after a late dinner, I will most probably end up at The Bar. Interiors are beautiful and cozy. The leather chairs, central bar, and decor take you to another world where you can enjoy your classic cocktail, scotch, or wine in utter opulence. The staff are always efficient and helpful when serving and suggesting drinks if you are feeling a little adventurous. Try the Negroni 1919 or the Espresso Martini. Good selection of wines too and a decent repertoire of Single Malts (for a price!). Bar chow is available too if you feel like you need more than the refillable snacks they serve you. It's also the perfect place to have an intimate conversation or a casual meeting. Cigar smokers and smokers alike will enjoy the fact that you can smoke here (sorry non-smokers!). Price points are expensive compared to your average bars or speakeasies but you're at The Peninsula after all. The overall feel is nostalgic, classic, and definitely for those who enjoy high quality cocktails and drinks in a place that makes you feel like you're transported to a bar in Cuba with different world music playing in the background.

Espresso martini

With my honey

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With my honey

The Back Room

5.0(8 reviews)

0.0 km•Taguig City

Came here during our recent Manila trip and it was highly recommended by friends and family. Great…read moreambiance and wonderful drinks. Would likely come back again. Pretty affordable if you're converting USD to PHP but likely very expensive for locals If you're on a local salary. I've been to actual speakeasies in the US that survived Prohibition era and they don't quite have the same feel--for starters, the building is new, there are no secret doors or hidden basements, there isn't a password or secret code to get in or antique version of the menu, no history about how the place survived when it was illegal to sell and distribute alcohol. Despite not having the culture and history behind it, it is still a very good experience and would highly recommend for the drinks and ambiance.

ok, it's a bit tricky to find this place, at least for me, but i'm glad i didn't give up so easily…read more once inside, i was greeted by the friendly staff. the drinks weren't only pretty but delicious too. it's a really chill spot and would definitely recommend to friends. can't wait to come back to this place.

Free shot

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Black Market

4.2(16 reviews)

3.3 km•Makati City

Went to Black Market last weekend for the first time in ages and man, it still hits different…read more Walked in around midnight, no ridiculous line, just that familiar raw warehouse energy--exposed concrete, dim lights, and the bass already thumping through the floor. The crowd was a perfect mix: locals in hoodies and sneakers, some foreigners vibing, everyone just there to lose themselves in the music. Caught this killer hip-hop/trap set that had the whole place moving without feeling forced or pretentious like a lot of BGC spots. Slipped upstairs to Mao Den for a bit--smaller room, tighter sound, killer cocktails--and it felt like its own little secret world. Left at 4am sweaty, happy, and already planning the next one. If you want real underground Manila nights without the dress code drama, this place is still unbeatable. 5 stars every time.

Black Market is hands down my favorite and go-to club in Manila. It's not your typical kind that…read moreyou mostly find in Manila, the atmosphere here is much more relaxed and you can dress casually. It is an underground industrial warehouse type of club that focuses mainly on underground music. It is where you can usually find independent, up and coming local and international artists playing mostly hip hop, bass and trap music. Most of the time, it's not really for the EDM type. This place also has different areas inside, which offers different ambiances and music scenes too. On the second floor, they have the Mao Den, a room which has its own DJ and bar. Black Market is also the place where I always celebrate "birthday salubongs" and halloween with friends, which were always fun! This is one of the things that I miss back home. Highly recommended!

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Anoraak live in Manila!

Sky High Bar

3.8(6 reviews)

2.7 km•Pasig City

Located at the 21st floor at the Ace hotel, great Pasig view and hip-happening music. Great food…read moreand drinks. Cold air fan blowing on you while you enjoy the night lights!

If you really wanna go for a "sosyal" date then Sky High Bar might cater to your liking. What I…read morelove about the place is that it's so intimate that you just can't get on a regular al fresco dining. What I also like about it is the view of Manila at night that you'll get to enjoy because they're located at the rooftop of a semi-high rise building. In Metro Manila, you won't get to see that much stars at night, as what people say, it's because it's polluted. What makes up for it is the busy street and night lights that you'll only get to see if you're on top of a building or a helicopter. The only problem with fine dining at night is that you don't get to see your food under good lighting and get to instagram it. They do have mini lamps that you can use to see better when eating. Just ask the waiters. What I also enjoyed in this place is their food. It's mostly pica-picas (did you read that in Pikachu's voice because I did) but they also offer meal sets. I'm in love with their calamares and fries. What added oomf to their food is their dips. It's so flavorful and it complements the crunchy texture so well. The place has two sides. One is for the bar with the loud thumpin' music and the other side is for fine dining.

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Pub Twenty Eight

4.5(2 reviews)

4.2 km•Pasig City

This is Ortigas Center's secret neighborhood bar! Ambience is homey, crowd is great and the food is…read moreamazing! Must try: Taco Sticks, Crispy Pata and my favorite, Salpicao! They have acoustic bands play on weekdays and a DJ that busts out house music on Saturdays. This bar has become my Cheers, every body here knows my name!

people often go here for drinks but not a lot know that they serve good food too…read more try their chicken wings there's option for boneless chicken tenders. i think they use the same seasoning. the other menu items are also good im just too drunk to remember.

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Chill place.

Lit Manila

4.8(6 reviews)

0.8 km•Taguig City

•₱₱₱

LIT Manila is an oasis of genuine drinking refinery in Bonifacio Global City. Solid location, great…read moreambiance with wood paneled bar, painted mural and retractable wall and outdoor seating. But the real star is the whiskey (they specialize in Japanese and secondly Scotch but have a huge variety) and the cocktail menu -- even the non-whiskey drinkers will be delighted by the Southeast-Asian-inflected drinks with clever juice, syrup, and garnishments that are delightfully uncommon. They also have barrel-aged cocktails as well, just ask! Ruel (pardon the spelling) treated my family and I excellently and was a great conversationalist too. He made us a TSM, Summer in Hokkaido and an off-menu signature drink featuring Nikka Single Malt, grapefruit juice, Cointreau, an Absinthe wash, finished by flaming with grapefruit oil. Overall, delightful, and well-priced! They also have curated whiskey flights, and thoughtful portioning if you want to try a certain/specific whiskey. We didn't get any food but they have a list of small plates and also can get proper plates (steak frites, etc.) from nearby Mamou until 9pm or a bit later. Just FYI interior isn't huge, about 16 barstool seats (12 at bar, 4? at outward facing thin high table), but more outdoor space. LIT Manila is worth a visit if you like Whiskey, especially Japanese, but also fine cocktails in general!

This is one of the coolest bars I've been to in Manila. The wooden walls and small-ish size give it…read morea warmth that is missing in most drinking establishments in the city. It's also pretty cool that they sell different kinds of Japanese whiskey and the people who run the place know what they are talking about. This is an ideal place to go to if you are into or are getting into Japanese whiskey. They have a lot of rare bottles and the usual suspects such as Yamazakis, Hibikis and Nikkas. They offer flights wherein they serve you three different types of whiskeys and a nice refreshing highball at the end. They also carry Japanese liqueurs with exotic flavors such as sakura (cherry blossom) and green tea.

My Art of Japanese Whiskey Flight

From the entrance - interior is narrow with only about 16 bar stool seats. But it's beautiful!

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Owner Francis (second from left) is a great guy with a passion that is next to none of Japanese whisky

Back to the 90's

3.0(1 review)

8.2 km•Quezon City

It was such a coincidence that I was at Back to the 90's yesterday and it was apparently--Hashtag:…read moreThrowback Thursday. My friends from Concerned Artists of the Philippines in UP held a back to back gig of two independent bands there last night (Plagpul and KALIS), so I passed by and gave my support. It was my first time in this bar but I already knew about it for quite some time; it's Back to the Future signage along Tomas Morato, corner E. Rodriguez is simply hard to miss. I was curious at first to see what it's like inside Back to the 90's, only to find out that it's actually no different from most bars ideal for gatherings of independent bands and the underground music scene. The only difference with Back to the 90's is practically, its 90's theme. You will definitely see a lot of Throwback posts on their walls because of the framed movie and music posters from the 90's era. Haha! What a virtual way to describe it, but I would rather stick to such description than say nostalgic because I simply did not get the feel. I was born 1991, so I really wasn't able to get a glimpse of how bars then were like. Although, when I asked some of my older friends there, they said that 'yes, this is actually a recreation of a 90's bar.' What I like about it, is it's cozy but rock and roll ambiance that went well with its small, vertical space; comfortable couches are leaned against graffiti walls showcased by dimmed pin lights. They also have a very cute menu placed in an old school CD case where they offer alcoholic beverages and bar dishes like Nacho's, Fries, Buffalo Wings, etc. Although, I wasn't able to have a taste of any because I was a little broke last night (P200.00 per order), and their selections were not really that inviting, the waiter said that their best seller is the Tapsilog. Overall, it was an OK bar for me. I would go here if good bands will be playing but probably not for a usual late night chill or beer nights.

Inside Back to the 90's

Back to the 90's menu.

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Along Tomas Morato, corner E. Rodriguez.

Back Door

5.0(1 review)

2.1 km•Taguig City

This is the only Cool Bar in Taguig that's open late.... they have Great service and good Rap and…read moreR&B music! Drinks are Inexpensive....

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Salverey Rum. Founded by Bruno Rum

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Anna M.

1

7

0

10 years ago

Their steak is excellent. I got what i ordered which is medium rare. and they got it right. also the place is nice and cozy. its a place you'd wanna hang in after work. read more

Raging Bull Chophouse & Bar - steak - Updated August 2026

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Dillingers 1903 Steak & Brew

3.8

(9 reviews)

Service was good overall and I was happy to see the team approach making sure my group of 7 was…read moretaken care of. We also had no reservations On a Friday night and were seated almost immediately. Ambiance was nice even though we were not seated with main diners. See pictures. Overall steak was wonderful. Wagyu steak was unbeatable . Prime rib was not as tender as wagyu but still had a good flavor without needing sauce. Just want to explain that the 4 star rating was due to the sides. Spinach, fresh veggies and rice were not worth noting.

I'm from California USA and my wife is Filipina. I'm a pure foodie and high end food is my reward…read morefor my hard work and have patroned the finest dinning the USA has to offer and am not easily impressed. My wife ordered the Ultimate burger and I have to admit it was comparable to the best burgers I've experienced back home. The beef was high end and juicy (order medium rare only) and the serving size was the cherry on top. The price was well worth the meal. Only thing I would add is to crispin the bacon a little more and the serving of fries should be approx 20% more to match this gigantic colossal burger. The fried mozzarella patty kicked it off nicely and we walked out saying it's the best burger we've experienced in the PH and the close second was in Boracay. We're going back today!

Wolfgang's Steakhouse

3.9

(30 reviews)

We came here for a business lunch and the food was okay. The restaurant is nice and quiet and the…read moreour waiter was attentive. I started with the Mango Shake but one of my colleagues from Manila said it didn't taste like a traditional Mango Shake. I had the Lamb Chops and she had the Ribeye Steak and the portion sizes were HUGE but they lacked seasoning. The Fully Baked Potato was delicious, it was cheesy and I loved the bacon chunks.

The City of Dreams location in Manila is on par with my hometown favorite in Beverly Hills. The…read morefood was amazing. The steaks were perfect! But the service was outstanding! Mr. Viloria should be training the crew in Beverly Hills. Even the singer/guitarist was just loud enough for everyone to enjoy, but we could speak and hear in normal conversation. Best steaks in Manila by far, and worth it! So happy I found my new favorite steakhouse! Expats, take note! Don't waste your money elsewhere.

Texas Roadhouse

4.3

(12 reviews)

I paid $80 (5000 pesos) for the last bone in rib-eye they had and still wound up taking it home to…read morecook properly for breakfast after taking a couple of bites. My sister's medium boneless ribeye came out more rare than my medium rare and she finally had to settle for ribs! Which were actually edible. Biggest problem was the cutlery! The serrated steak knives were so dull and bent, you couldn't even cut a tender steak if you got one. If you can't even give your customers a decent knife, don't complain when they send back a steak. I give the manager credit for apologizing and doing what she could but Expats beware. If you're craving a good steak, save your $ and go to Wolfgang's. I understand that things are different here in the PI. I'm amazed that there is so much variety among restaurants. But it is not the fault of the locals when the restaurant company gives them cheap tools and products just to cut costs! Bad cooking is something else, though. A horrible experience at a Mesa restaurant actually made my wife go back in the kitchen and show the chef in training how to make adobo! Overall, I love the PI and the local cuisine. I think I'll stick to the chain restaurants that I know for certain are consistent.

Best in the Philippines.. Remind me of home cooked food like back in America. A little piece of…read moreAmerica here in the Philippines.

Mamou Too

4.0

(26 reviews)

Good service food on point. Bit expensive but it's at the power plant so understandable.read more

For my taste, I think this restaurant is way too expensive and the quality of the meat is not as…read moregood as I would like. The steak was a bit chewy and had quite a bit of fat on it. The service is fine although a little slow. The servers were all nice and friendly. I also had a Caesar salad, which was good, but not superb! I don't recommend this place, but it seems to have a pretty brisk business.

The Black Pig

4.7

(18 reviews)

I came here and met my parents for lunch. They are regulars here and they really enjoy the food. I…read morethought the food was solid and the service was very good. The menu isn't anything too exciting though as it's mainly traditional Spanish leaning dishes but overall a great lunch spot!

Angus Hanging Tender Steak Taste: 9/10…read morePresentation: 7/10 Value for Money: 9/10 Mushroom Risotto Taste: 7/10 Presentation: 8/10 Value for Money: 7/10 Meditteranean Salad Taste: 8/10 Presentation: 9/10 Value for Money: 8/10 The Black Pig Sausage Selection Taste: 8/10 Presentation: 8/10 Value for Money 8/10 Roasted Scallops with caviar, bonito flakes and pork broth Taste: 9/10 Presentation: 8/10 Value for Money: 7/10

Samba

4.7

(12 reviews)

Very good and pretty authentic (flavorwise) Peruvian food in a quite stylish atmo. Place is on the…read moreoutdoor level of the upscale Shangri La Hotel where their gorgeous outdoor pool is. For the restaurant they have both indoor and outdoor dining. The outdoor patio is right by the pool with some tables even poolside. Great ambiance with nice Peruvian native artifacts as art pieces. Service pretty good but they tend to run out or not have certain items on the menu available. Aku Aku (P550/3.5) They were out of my first choice for a cocktail so went with this. Didn't love it just had a strange fermented taste that clashed with the tropical vibes. Maybe cuz it had Cachaca which is a Brazilian spirit that I'm not to familiar with. Also had spices, dragon fruit and grapefruit. It tasted better once I started eating. Ceviche de Atun al Recoto (P750/4*) Nicely uniform cubes of yellowtail tuna, finely slices of red onion and a recoto pepper leche de tigre. Marination was proper and you can tell they mix everything perfectly to order so that tuna doesn't get overly cooked by the citrus. Very light handed on the salting tho, which in my current taste I actually don't mind it as much. But a lot less salty than what I've had. Empanadas de Lomo (P600/4*) They use very puffy and buttery puff pastry dough for their empanadas. Not traditional but makes for a more dramatic plating as they are taller and more airy. The filling is diced up filet meat which is a huge upgrade from the ground beef versions I usually try. Well-seasoned beef with that cumin and pepper profile. Anticucho de Pulpo (P750/4.5*) Super tender big chunks (3 on a skewer) of tentacles rubbed with aji panca marinade which is a bomb Peruvian chile marinade bursting with red chile flavor then grilled pretty aggressively so that strong char flavor permeates without tasting burnt. Served with an herbaceous creamy sauce that went better with the plain roasted baby potatoes as the grilled octopus didn't really need anything. Causa de Congrejo (P700/5*) Love this dish and I usually try a Causa dish when trying a new Peruvian resto. To me it is uniquely and undeniably Peruvian in nature. It deals with Peruvians love for potatoes (they say this is where potatoes got their start for human consumption) and the addition of something from the sea, in this case...crab. Causa is a very smooth mashed (cold) potato salad. Except the Peruvians flavor that mashed salad with their flavors like aji amarillo in this case which produces a tangy yet slightly spicy flavor to that filling. Here they top these piped potato fillings with lump blue crab which is super tender and very 'crabby' in flavor. I loved their interpretation of this dish here. Arroz con Mariscos (P1450/4*) Basically a Peruvian paella. Rice had a perfect texture of al dente short grain rice, where it was very wet but not sticky. Big seafood flavor imbedded into that rice too but very rich as I think they use coral from the crab (crab's innards) and make a coral butter that they use to enrichen the rice grains. I loved it but honestly did not want to keep eating it as about 6-7 bites in I was totally satiated. My aunt is sensitive to dairy only had 2 bites Lol. The seafood included 2 large prawns shelled but head on. Some calamari and maybe a few small scallops. Outside of eating 1 prawn to myself, I actually found the rest of the seafood to be quite scarce like for the amount of rice there were. So maybe think of this as a rice dish first and don't put as much weight for the actual seafood. Merangado de Guanabana (P500/3.5*) Very dramatic dessert with east meets west vibes. A huge hollow sphere made of white chocolate arrives on a plate. It is filled with a Soursop cream (tropical fruit), studded with firm meringue stars, some nuts and coconut shavings for texture. Upon arrival they will pour some liquid nitrogen into that sphere so this cold 'smoke' starts to erupt. Then they'll instruct someone from the table to pick up that sphere and drop it onto that plate. The white chocolate sphere will then crack allowing all the components inside to spill out onto the plate, where everyone can now stick their spoons in for some bites. I gotta say I didn't love the taste experience as much as I loved the visuals. The tropical cream was a bit tart and clashed with the sweetness of the white chocolate and the meringue candy. The nuts were a nice textural break, but I just felt the flavors didn't meld as well as I was hoping. Still an unforgettable dinner roof top in a big city, poolside with beautiful lighting, very friendly service and surprisingly legit Peuvian flavors and techniques. A dining adventure I just can't skimp and dish less than a fiver.

I'd recommend Samba for the classy vibes. We chose to dine inside their dining room but their…read moreoutdoor seating areas sit adjacent to the Shangri La hotel pool which is beautifully lit at night, with the area nestled amongst the clean skyrisers in the area. Food-wise we found to stretch the wallet quite a bit, and even opting for the less extravagant fare, the lomo saltado dish was a tiny portion; 4 small and quick bites of steak considering the 1175 PHP tag. The parihuela sopa was very nice though, with excellent seafood portions, including a tasty octopus leg and large mussel, clams, and prawn. It was a tad too salty but not to a serious fault. Staff were very professional, positive, and helpful. Lovely presentation of meal. Would recommend for a date or small group looking for a quieter but trendy atmosphere compared to Forbes town noise 5 minutes walk from Shangri La's hotel entrance.

Las Flores

3.9

(35 reviews)

•₱₱₱

Good Spanish food, lively, even a bit too noisy atmosphere, attentive and gracious service. I…read morereally like Las Flores. From their croquettes to their churros everything is tasty and well done. I love their mushroom paella and if I ever move on and try their other paellas, I feel certain I would love them too. Their billinis are wonderful cocktails too. Very refreshing and at a buy one get one free deal during lunch, makes it easy to enjoy even more. If you like Spanish food, I think you'll enjoy this for sure. And if you're not familiar with Spanish cuisine, then this is the perfect place to start.

I've visited this location a couple times during my trips to Manila and enjoyed the food here…read more There were lots of seating in and outdoors. A full bar anchored the rear. A large group was also dining at the same time but overall it wasn't too loud. Staff here have been welcoming and attentive. They remembered some of our go to dishes which the family enjoys. Las Flores menu offered lots of options and this time we got the following: Salmon tartare - unique presentation in a fried lumpia wrapper cone. The additional wasabi mayo side let us add as much as we wanted. Angus and foie gras- tender beef and creamy foie gras was decadent Jamon croquettes- crunchy , creamy and a little salty Duck rigatoni- an excellent pasta dish with shredded savory duck Chorizo Frito - sautéed chorizo sausages that tasted even better with the roasted garlic cloves The small plates gave us a good taste since we were not that hungry. Next time we'll try the paella again.

Karnevore

4.1

(8 reviews)

•₱

If you like meat it's the spot. I had a cheese burger with fries. The portions are not big but the…read moreburger was tasty even though it wasn't hot.

When in Marikina try Karnevore! They don't need to pretend they're good, so look beyond the facade…read moreor the lack thereof and meat the food that can grill you on the art of meat. FOOD 5.0 "They're on the right track to tasting success." SPAGHETTI BOLOGNESE (200 PHP) For a grilling place they serve delicious pasta that's topped with a hefty meaty meatball. Pasta was cooked just right and the sauce proportioned to the amount of pasta. PORK FACE BUNS (125 PHP) Steamed white bun that's firm yet moist, a perfect pedestal for the deliciousness that it will hold. The roasted sisig that forms the patty. Imagine biting into the firm and moist steamed white bun and reliving the moment all over again with the crispy sisig patty's crispy exterior and juicy insides. It's a sensation that must be experienced. Trust me the 3 pieces won't be enough. TOMMY CHOP (185 PHP) So we let our friends order the food since they choose the place . I had no idea of what I was expecting. We have to say its presentation alone impressed us, served on a wooden chopping board and the bone protruding as a handle like lamb chops. The meat was spoon tender, since we already wanted to have a slice of it and the knife was still in-use. I couldn't believe how tender and juicy the meat was. When told the price, we were amazed and shocked to have tasted something that would be close to triple the price in BGC. With over 200 reviews in BGC I have yet to taste something of this calibre. RIB-EYE STEAK (305 PHP) Another cheap yet delicious piece of meat. It's a good thing we don't live in Markina or we'd be here everyday. SPICY BUTTERED PORK RIBS (195 PHP) A minor reformulation of the ingredients like the cereal they use can make a big difference. We found it laden with sugar due to the cereals, which can make it an inconsistent dish. It's a great potential with its sweet and spicy flavour and crunch and juicy texture. SERVICE 4.5 They attended to our needs quickly. Refilling our water constantly and replenishing their cool iced tea. AMBIANCE 4.0 We were skeptical of our friends choice, but as a foodie we have to rate the overall value and theme the restaurant is trying to achieve. We could give 5 star hotels a 3 star for ambience if they fall below what they are expected of. Karnevore doesn't pretend to be something they are not. What they are is a simple "NO Air-conditioning" establishment that focuses on their meaty ambitions.

Oarhouse

4.6

(10 reviews)

I had a wonderful experience and I would highly recommend this restaurant to others. The food was…read moredelicious and i really love the drinks very cold and tasty..i also really enjoyed the atmosphere.. food is 10/10 ambiance 10/10

This bar is near and dear to us Peace Corps Volunteers. The staff is amazing and always ensuring…read moreevery patron has a good time. The mixed drinks and beer never disappoint...and the overall ambiance makes for the perfect evening with friends Now I know Malate is not known for being the best area, but don't let the reputation deter you from truly enjoying the hidden gems located in the 'hood. Oarhouse is the place to be. One of their most popular cocktails is the fresh mango daiquiris. Absolutely amazing! You will find yourself committing to multiple orders of pitchers of these creeper drinks ;). The best part is it is only 350php for a large pitcher, which is the perfect thing to split if you're with a group. The place opens at 4pm so come early since the mango daiquiris run out rather quickly ;)!

Highlands Prime Steakhouse

3.7

(3 reviews)