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    Raj Palace

    4.1 (59 reviews)
    ModerateIndian
    Closed 5:00 pm - 9:30 PM

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    Butter cheese dosa!!!! Soooo yum
    Minaz M.

    5 stars for service & for the dosas! Superb! Chicken 65 (I think) is what I ordered but black pepper was too strong and the pieces weren't soft.. I wouldn't order again. The butter cheese dosa was yummmmmmmmmmm.. I wanna go back just to eat that! Perfectly made! The salted lassi was way too thick for me but once I added water to it, it was perfect. Taste was good!

    Raj Club Dosa - "Cheese, egg,fresh chopped onion, tomato, coriander and chill" -  Order this and you will go to Dosa Heaven!
    C T.

    This Raj Palace is even better than the one in Royal Oak. The chef and staff was very accommodating to my family member who cannot eat a lot of salt/sodium. I phoned ahead to see if the restaurant can make dishes with no salt and the restauarant said they could! Off we went to Raj Palace last night! We ordered the following with NO SALT: Onion Bhaji - Like Onion Rings, only BETTER, especially with no salt. Comes with 2 dipping sauces: tamarind and mint chutneys. The dipping sauces had salt in them and we made sure that our family member who has the salt restriction diet did not eat those dipping sauces. Bhindi do pyaaz - "Okra dices tossed in abundant onions mildly spiced" - Exactly as the description from the menu said! It was delicious and even better still...no salt!! Coconut Prawn Curry - "Deveined tiger prawns cooked in a mild fresh coconut sauce" - Most delicious prawn curry...Also cooked with no salt. White Basmati Rice I am always amazed at how Indian chefs can cook with no salt and still produce a very good flabvour. My family member is still raving today at how wonderful that okra and prawn curry was last night!! :o) The rest of the family ordered dosas: Butter Chicken Dosa - Most well received! It was so yummy. Tender pieces of butter chicken and that gravy - to die for! Raj Club Dosa - Cheese, egg,fresh chopped onion, tomato, coriander and chilli - Oh my! This is, by far, the best dosa I've ever eaten! That pop of green chili lit me on fire! LOL It was so good! There were 3 dipping sauces that came with the dosas and every morsel was scooped by and smeared on the dosas! They were tomato, coconut and sambar (lentil). Dessert: Had to order Gulab Jamun - those beautiful honey balls! Absolutely NO salt whatsoever! Definitely coming back to Raj Palace in Harvest Hills! This is the best Raj Palace by far!

    Beef dosa
    Diana H.

    Came here for my friend birthday dinner. We came on a Sunday at 5:30 and we were the only ones there. Within 30 minutes the place was full. The owners were friendly and attentive. The place is a bit dated and small. The food was really good. If you like spice then this is the place to eat. We ordered the cauliflower, beef dosa, potato dosa, butter chicken, rice and garlic nana bread and they all were so good. The portion size is huge and we definitely over ordered for three girls. Every dish was well seasoned and flavourful. The beef dosa was wrapped in a crape like pancake perfect for soaking up all the sauces. Overall it was really good authentic Indian food and if it wasn't so far from where I lived I would be a regular.

    Alexandra W.

    Every time we come back into town on a flight, we try to hit up this location. It's basically on the way for us. It's small, but relatively clean. The menu is great, the staff is pretty friendly. The last couple of times it was packed. I can really only recommend the vegetarian things on the menu, but they are all served pretty quickly, taste fresh and are hot and spicy. Naan is fabulous, pakoras are great...this location is FAR better than the buffet on 6th ave SW.....Bartha is heavenly, paneer is great...nothing but good things to say. The price isn't bad either.

    Good food.
    Steven J.

    Good food - was exactly what I was looking for! We had the chicken vindaloo and Kadai Lamb.

    Veggie korma and palak paneer dosa.
    Jessica P.

    Yum-o! Visited for a weekend lunch recently. We were the only people in the restaurant when we first arrived, but as we dined a few more tables came in too. The restaurant itself is pretty small (definitely not for large groups!) so "a few more tables" actually left the restaurant pretty full. Raj Palace serves up South Indian food, like I used to binge on at the buffet at Southern Spice and Mysore Palace. But with no buffet in sight, I am limited to ordering appropriate quantities of food (and thus feeling less like a blimp as I leave the restaurant). The menu features lots of vegetarian and non-vegetarian choices, including a few dishes that start with the word "fire"- "fire vegetables", "fire chicken", etc... finishing one of these spicy dishes supposedly gets your name on a wall of fame, though I didn't see anything like a wall of fame in the restaurant- perhaps nobody has ever finished it? My friend and I shared a couple of dishes for a light lunch. We went with a palak paneer dosa and vegetable korma on basmati rice. I couldn't resist a mango lassi, and she wanted even more carbs so she got some extra naan. It took about thirty minutes for our food to arrive, which was fine as it was obviously made fresh to order, and from the freshest ingredients. As we were waiting we were given a complimentary basket of what I think were lentil crisps- feather-light "chips" with a mild flavour. Our food, upon arrival, was perfect. The dosa was larger than my pregnant friend's as-yet-unborn baby will likely be, and it was full of creamy spinach and homemade paneer. The korma was unlike any I've had before (I've been missing out)- full of not only vegetables but fresh fruit like apples, pineapple and grapes, all in a creamy cashew sauce. Creamy cashew-covered grapes popping in your mouth? To die for! For great south Indian food, for Indian takeout fanatics, for dosa addicts, for people who like fruit in their savoury dishes, for budget diners... Raj Palace in the northeast would be a great stop. I will definitely be going back to sample many more of their dishes.

    Was full but still very small for $45
    Nichole M.

    2 stars because the food was good, what we got of it that is. Taste of India or anywhere else charges the same but better portions usually have left overs but not from this place. Wasn't worth the money

    Garlic Naan, fresh out of the tandoor.

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    2 years ago

    The best South Indian food served in authentic brass dishes Always a treat for our family and friends.

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    3 years ago

    me and my friends went for dinner yesterday and we totally had the best experience. food was amazing! and service was phenomenal.

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    11 years ago

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    7 years ago

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    7 years ago

    I've been here a few times, decor is a bit worse for wear. The food and service were amazing! Prices were decent as well.

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    11 years ago

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    This place seems to be off of a lot of people's radar and I find that very unfortunate. It is quite…read morenew, having opened sometime in 2023 (I think) but judging by its other reviews it has already made quite the impression on those who've found it. Upon taking a quick, curious look online at this place after my first meal, I was surprised to find that this place is not (yet) regarded in discussion about Calgary's finest Indian restaurants, as the meal I'd enjoyed had easily suggested that to me. From my perspective, the name of this business is exactly the service it provides. I did not recognize much of the menu outside of what is normally on an Indian restaurant in North America, aka about 50%. I used Google for a lot of the dishes because I've only ordered online, but other reviews have said that the staff are very friendly and are happy to take any questions. It is consistently amazing, quality food at a reasonable price. The menu is large but doesn't seem to buckle under its size whatsoever, everything I've had had been wicked fresh, implausibly flavourful and impeccably quality. I hope this place finds a lot of success! It is still young but I believe it has the makings of a legend among Calgary restaurants. Take the Passage.

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    Raj Palace - indpak - Updated June 2026

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