Fresh meat great people. Never had anything bad. Just ordered a 1/4 beef best ever. Can't wait for…read moregrilling time

Great place. We love their ribeyes and snack sticks. Bacon is great also! Can't forget the jerky…read moreeither... everything is good including the shrimp! They have the village pies from Nebraska also. Great local stop, friendly service & good quality products!

Great little place in little ol Strasburg. It's nice to have a local supplier of meats and other…read morefun "boutique" groceries. There are some cute clothing items for sale and an even cuter coffee shop in the back. They also sell tallow which is amazing. We get the ice cream often too. Little pricy for sure and I wish they had chicken.

From the owner: Located in the heart of Strasburg, Colorado, Smokeshow Meat stands as a beacon for meat lovers,…read moreoffering premium cuts of locally raised meat and exceptional customer service. As a dedicated meat market, we pride ourselves on delivering the finest quality meat products to our community, ensuring that every meal is a culinary delight. By sourcing our meats from local ranches, we ensure that our products are fresh, high-quality, and support the local economy. This commitment to local sourcing strengthens our community and fosters sustainability. We also provide an extensive selection of complementary products, including: Spices and Seasonings: Enhance the flavor of your meats with our curated collection of spices and seasonings. Sauces and BBQ Necessities: From marinades to barbecue sauces, we have everything you need for the perfect cookout. Cheeses: A variety of high-quality cheeses to pair with our meats or enjoy on their own. Snacks and Treats: Indulge in a variety of snacks and treats, such as ice cream and pies from local businesses. Visit Smokeshow Meat in Strasburg, Colorado, and discover why we are the preferred choice for discerning meat lovers. With our commitment to quality, local sourcing, and community support, we guarantee an exceptional shopping experience. Whether you’re planning a festive feast, a summer barbecue, or just stocking up on essentials, Smokeshow Meat has everything you need to create memorable meals.

The folks at Flying B Bar have been great to work with. They not only have the best meats…read moreavailable, they share how their ranch operates, care and welfare the animals receive, and tips on preparation. All that and they are just good people to visit with. Jeff

So first I just want to say thank you to the folks out and the ranch. Just bought our first half a…read morecow, the first night we enjoyed this hanger steak... There are not enough words to describe how amazing the taste, texture and the all around flavor is unmatched. Highly recommend.... They have definitely set the standard for high quality meat...

If crowds are any indication of quality, Then Sam's Meats…read moreare spectacular! I had not been here in many years and was shocked by the amount of customers crowding the shop! The meat did not disappoint nor did the price! This is a complete winner! I highly recommend Sam's Meats!

This butcher shop is my go to for my protein needs…read more I always stock up on all types from ground beef, steak, chicken, roast, etc... The employees are always courteous as well. Matt always knows what I want when he sees me walking in. They also honor military discounts.

I can't say enough about the company. They are quick, reliable, honest and go above and beyond to…read moremake sure their customers needs are met. 5 stars!

We took 4 pigs for processing and everyone had the same problem with their bacon. it crumbles and…read morecut thin which was not requeste. Taste is bad because it's over smoked or cured. Have had pigs processed at 4 other places and this was the worst bacon. Other cuts were fine.

This is one of those really great local spots I bring any out of town friends to. The famous…read moreItalian is top notch and honestly still one of the best deals around in terms of bang for your buck. Quality has always been so good and prices are great considering.

Great spot with artisan foods and a chef's spot for bulk meat for large party events.read more

Everything I have ever purchased from Nick had been exceptional quality. To top it off, Nick is a…read morevalued member of our community.

I enjoy coming here, and have been a frequent shopper. The staff is friendly and everytime the meat…read moreis high quality cuts especially ordering steaks to your liking. The staff is really knowledgeable too!

I live in southern california. When I come home to visit, Mike's is an upmost treat! Being in cali,…read moretop line steaks and meats are VERY expensive. Mike's has them beat by quite a margin in quality and pricing!! The last time I drove to Sterling, I bought a cooler and filled it with Mikes meats for the trip home. My GF was amazed at how much better the quality was than found here! The applewood bacon seemed to become a staple in every meal! It made our favorite salad 500 percent better! Good job guys!!

From the owner: We are proud to serve our community through custom slaughter as well as USDA inspected slaughter…read moreand processing. Our slaughter facility operates just outside of Sterling, Colorado. We harvest mainly Beef with very limited time harvesting Hogs.

Avoid this business:…read more We tried to buy a whole hog from these guys last year. They were happy to take our deposit, but after that we never heard from them again. We've been trying weekly to call and email, and have had no response. I'm not sure if they are actually trying to scam us, or if they are just terrible at customer service, either way if you don't want to get ripped off I'd avoid them.

We paid for a half of a cow and lamb from them. After the cow was taken to the butcher, Bobby…read morecalled us and told us how much it was (after the cow was weighed) and we paid him the cost of the beef as well as the full price of the lamb. He informed us he would deliver the lamb to the butcher at a later date. As of this time, we still haven't heard back from him regarding the lamb we purchased from him. We've emailed and called him several times. My husband got ahold of him once and he said he was in the car and would check his records in his office and get back to us. We still haven't heard anything back and have requested a refund. At this time, he's not returning our calls and emails. We've ordered half a cow from other ranchers and butchers in the past and have never experienced this before. We didn't get that much beef from him which leads us to wonder about his questionable farming practices. In the beginning, he would always call us promptly and answer our questions and then as soon as he got our money, we have struggled to get ahold of him and get our lamb (now all we want is a refund). If you see the other review listed here, you'll see that this seems like a common occurrence with them.

Cordobes Foods is an absolute gem! The family who runs the place couldn't have been kinder or more…read morewelcoming. Thank you to Nico for being our guide. They took the time to share their story and passion for good food, which made the whole experience even better. They legit have whatever kind of meat you want and some you've never heard of. We came in search of pork Secretos but left with so much more. Plus they gave us an amazing empanada recipe. If you're looking for local butcher who can provide knowledge, quality and selection check this place out!

So many things went wrong with just trying to place an order - discounts that disappeared at…read morecheckout, exorbitant shipping costs, etc., but finally I was able to place an order where I spent so much money, that I got "free" shipping. At those prices, free shipping is a bit of an oxymoron. First, I cooked the rack of lamb. When I cut into it, to serve the chops, they were PERFECT. Just the way my family likes. Seared on the outside, red on the inside. I had a little "off" stomach that night, so I just had a bowl of soup, thus I never tasted them. I don't need to "fish" for compliments. I've been written up in a major newspaper as a "great home cook." I know I'm a good cook, but I am accustomed to at least someone saying "this is really good." If I flub a bit, I'll be the FIRST to say, "thanks, but it could be better," or similar. There was only silence around the table. Really? I finally asked, and the response was, "it's okay. There's nothing wrong, but there's really no flavor." Yikes. I'm the only one in the family who eats steak, so the next night, I cooked the PRIME ribeye. For my taste, no steak can match a prime ribeye, for flavor and for texture..A quick sear on both sides in a hot cast iron pan, and into a hot oven for 3 -4 minutes, and I know I'm in heaven. You needed a SAW to cut that meat, that's how tough it was. That steak was no more USDA prime than a Jack-in-the-Box burger. I had two bites, and threw it into the trash. That steak wasn't even choice. It was probably standard. Finally, I defrosted a 3-pound ribeye, so I could cut a thick steak - same process of sear and finish in the oven. Same result. No flavor, and tough. I threw in the towel on the rest of my order, and gave the lamb shanks to my neighbor. My experience tells me that PT Barnum was right. Lesson learned.