It's worth the trek! This food truck is open Tues-Sat, a little bit of waiting, but well worth it…read more We can't wait to come back to try more. We had the Asada dog (bacon wrapped dog, queso, and the most savory meat), elote cup, and Horchata. All very delicious and stayed very warm/hot during transit. Y'all are doing a great job. Branding is spot on too, time for a brick and mortar.

We came to the area to try some pupusas and found this food truck in the same parking lot as La…read morePupusona. I ordered some pupusas and then ran over to Taza to check out their menu. There were a few of us so we were ordering a lot of different food to try out, don't judge. Lol Anyway I saw that they had tacos Al Pastor but by this point I wanted a hot dog. Lo and behold they had a Pastor Dog. Yes please! It took maybe a total of 5 minutes for them to get that hot dog to me. This thing is loaded with beans, nacho cheese, and pastor meat, underneath all of it is a grilled hot dog Frank and it is accompanied by a Chile torreado on the side. When I tell you that this was literally some of the best pastor meat I have ever had.... this was literally some of the best pastor I have ever had. Pastor, to me, is one of the styles of cooking meat that is indicative of whether a place is good, excellent, or sub par. Kind of like bbq places, I judge them based on the brisket and the pork ribs. Taquerias/ Mexican places are judged based on the Pastor, Carne Guisada (if they have it) and Carne Asada. Top notch Pastor. Come here to try it, it is amazing! Like literally so much so that, while I was still waiting for my pupusas, we went back and ordered mini tacos al pastor, papas locas and corn in a cup. As you can imagine the pastor tacos were phenomenal. The Papas Locas were interesting, I'd never had them before and it was basically potato chips in a cup, with Valentina hot sauce and I believe a little soy sauce and lime juice as well. I added the Japanese peanuts too. It was odd and interesting but I liked it and I find myself craving it as we speak. Here is where I break with my previous opinion of this place, the corn in a cup.... how do I say this gently? Okay you know what? No, I'm just going to say it, It was terrible. Like I don't even understand what was going on in this cup. There was a substance in this cup that I really don't know what it was. Was it cheese? Was it hominy? The broth was bland and had no flavor and I would not recommend this to anyone to try. Maybe it was just an off day for the corn gods? I'm hoping because everything else was so flavorful that this was an unpleasant surprise. Literally, we took two spoons of it and threw the rest away. All in all, I'd say, 4.5 stars, but since we can't do half stars, I'll go with 5 because that pastor was top notch.

Los mejores tacos de barbacoa re comentados al 100 si les gusta la barbacoa a qui esta es lugar muy…read moreagradable.

I always see posts asking about good BBQ. Well, I've found it! Move aside simple salt and pepper…read moreTexas style BBQ, Papamigos Tex-Mex BBQ is here! A splash of Texas and a sprinkle of Mexican bring this BBQ to over the top flavor town. Yup, I said. I envoked the Guy Fiere-ism. The BBQ is only available Fri-Sun, and it's located inside Fanatics on Montwood and Lee Trevino. The bar is a little divey, but it's clean and spacious. The times we've gone it's never super full, and the micheladas are cold. The bloody Mary's are on point if you like some spicy kick. Papamigos has an extra special Sun brunch yumminess as well. Check out their IG for pics. I haven't tried it, but we've tried their whole regular menu and nom nom nom. Here are some of our favs: The brisket is the most tender I've had. They have an AMAZING brisket taco with freshly homemade tortillas topped with an egg. Sigh! Foodiegasm! The pulled pork is tender and flavorful. It's little pork pillows of bursting flavor. The pork ribs are fall of the bone tender. My husband, an avid griller and smoker, took several mins to say something. That silence spoke volumes! The macaroni and coleslaw salads. These are not your traditional sides. They're light and compliment the BBQ perfectly. The coleslaw is a vinger slaw that is flavorful but light and balances the fattiness of the meats perfectly. The macaroni is this awesome combo of macaroni and elote. It's light and citrusy and comes topped with tajin. Just taste it. None of that heavy mayo mess here. (Trigger warning for mayo lovers.) The salsas are all homemade and have flavor but don't overpower all the smokey flavor they put into the meat. Below are pics of what we had today. The sausage bites and a two meat combo. This was more than enough for two people. Extra special: The place is run by brothers. They are orignially from the Valley but moved to EP. One of them always come out to check on you and ask about the flavor. Some might not like the chit-chat, but we do. It's quite clear they care about the food their making, and the food tastes like the love they put into it.

Great place to get a quick bite. Their aguas frescas are so good. Their elote plate is filling…read more Must try the mazapán frappé.

Chicharron Burrito is my favorite. Their bean burritos taste like they're from Juarez, i loveeee…read morethis places food, i drive from anthony every Saturday for a couple burritos and run my errands. it's essential for a good Saturday for me! ill be back again! Service was great the man always working is very kind and helpful on when i couldn't make up my mind cause everything sounded so good. it was quick and hefty sized burritos and their taco deal is perfect for anyone needing a quick delicious lunch.