Food orgasm. All around. This was hands down one of the…read morebest meals I've ever had. From beginning to end, everything just worked. We started with the grapefruit, avocado and arugula salad with feta--fresh, bright and absolutely delicious. Then came the smoked snapper dip, followed by the drunken clams with Akaushi sausage. OMG. The clams were served in an incredible white wine, garlic, smoky, savory broth with crusty bread to soak up every last drop. There was absolutely no leaving that broth behind. Then came the branzino. Flame-grilled with fire-roasted red pepper and garnished with Italian chimichurri. Absolutely phenomenal. Beautifully prepared, full of flavor and one of those dishes you continue talking about long after the meal is over. In fact, about halfway through dinner, the table next to us interrupted to ask what we had ordered because everything looked so good--and, apparently, our very obvious food orgasm while eating caught their attention. The service was amazing. (Holden was great) The bartenders and servers were attentive throughout the evening, the drinks were great, and the wine was good. I would love to see the wine list expanded a bit with more options, but that is truly a minor suggestion compared with the overall experience. And then there's the atmosphere. Wonderful. Sitting right on the water overlooking the bay while enjoying an incredible meal made the entire experience even better. This is what dining out should be: incredible food, thoughtful flavors, attentive service, great drinks and an atmosphere that makes you want to stay awhile. I will be dreaming about this meal--and probably drooling while doing so. Truly, one of the best meals I've ever had. Five stars doesn't feel like enough. We will absolutely be back.

The place is cute and the service was amazing. Our waitress was super nice and helpful…read more They are under new management so some things that they previously offered are no longer offered on the menu anymore which was disappointing because I went specifically for those Scallops . Now for the food review: 1. The oysters were amazing. 2. The Yellow Curry Shrimp with the plantains was our favorite dish. 3. The short ribs were a let down. The meat was really soft but it was so dry. We couldn't even finish it. (We wished we would have just both ordered th yellow curry shrimp) 4. The truffle fries were good but get the 1/2 order if your 2 because the serving size is a lot. 5. Banana Bread Pudding was the best thing. We kind of wish the serving size of the ice cream was a little more because the bread pudding was a large serving. It was the star of the show. We would be back just for this bread pudding so please don't ever take it off the menu.

This is hands down one of my favorite local bars! The staff is always so welcoming, and the…read moreatmosphere just feels like home. If you're new to the area, I definitely recommend stopping in for a bite and meeting some of the locals. Everyone is friendly, easy to talk to, and you'll feel like you've been coming here for years. Whether you come with a group or by yourself, you'll fit right in. I also have to give a shoutout to Gabe, Hannah, and Morgan--they're my favorite bartenders and always make the experience even better. And Marc absolutely kills it in the kitchen. Seriously, everything I've had has been delicious. This place never disappoints!

It's a very unique atmosphere, where I felt I needed a secret handshake,at first. But they were…read morepacked, people pleasant, charamastic band and DELICIOUS, reasonably priced food. Could definitely use a larger kitchen and a second bartender, as they became packed. Definitely recommend.