This place was AWESOME! The staff was super friendly, the buffet was stocked with loads of vegan…read morefood and they have a refrigerated area for base items you can take home. The lunch buffet was very affordable and we stuffed ourselves to capacity. The have high chairs for toddlers, as well as a changing table in the ladies room (unfortunately the men's restroom had no accommodations for handicapped or babies). We loved everything we ate here.

We stopped here late (8pm) on a Sunday on our way from Stockholm to Copenhagen. Not many…read morerestaurants were open at this time and we were the only ones in here before closing. The service was still good though and we didn't feel rushed to leave or anything. The food tasted good but it seemed like all the dishes were the same except for the sauces. Still very appetizing though and we enjoyed this stop.

Rounding up a bit as we stopped in about 3 minutes before they were going to close, so while the…read moreselection of toppings was a touch limited for us, it was obvious that they usually had more. Service was friendly, the toppings were all fresh even though it was closing time, and they really packed the medium-sized container full! If you're just looking to grab a custom salad for a light meal, this is a good choice.

Stopped in for some lunch after a long morning of site seeing. I got a chicken panini type…read moresandwich. I mixed the chicken sandwich with the ham sandwich. Cashier charged 5dk extra for the switch but it was worth it. The sandwich was very good and I should have gotten another. You should certainly give it a try during your visit to Copenhagen

My husband Matt B. and I rented bikes one day during our brief trip to Copenhagen, and wanted to…read moreexplore some of the districts outside of the city center. Nørrebro seems to be Copenhagen's trendy, possibly hipster neighborhood, so we decided to get lunch there, choosing Mirabelle as our destination. It was a lovely café on a clean, charming street (though in all fairness, I saw no other kind in this city). The space was open and airy, with bright, cozy decor and tons of natural light. We got there around 2:30 on a Tuesday, so it wasn't especially busy, but the place still felt vibrant. There was a counter set up for a quick coffee/wine/pastry stop, but we opted to sit down and get table service. Our servers were friendly and unobtrusive, and we had a pleasant, casual meal. We started with a couple glasses of Italian wine--a solid Sangiovese for Matt, a funky orange wine for me (to be fair, this was how it was advertised). The lunch menu was short and simple, and we opted to share a Mirabelle antipasti plate and the fresh pasta of the day. The antipasti brought plenty of housemade charcuterie: a selection of cotto, coppa, and classic salted pork salami, along with a potent mound of chitterlings. There was also a side plate of accompaniments--marinated olives and preserved Italian vegetables, artichoke and eggplant and peppers--and some good, rustic bread. The pasta was excellent, a huge bowl of rigatoni with parmesan, prosciutto ragout, oregano, and grilled leeks. The rigatoni was cooked right, and I loved the hearty tomatoey ragout and the tender morsels of leek. It was a warm day, so we finished our lunch with a lemon granita, which was nice, if more sour and less refreshing than expected. We left full but not overstuffed, and were glad we shared everything, as the portions were surprisingly enormous. I liked Mirabelle. It was a cute place to grab an easy sit-down meal with wine. I'd recommend it if you're looking for a place to eat in Nørrebro.

Coffee Collective Coffee Housemade Raw Jersey Milk Yogurt…read morewith House Granola and Raw Honey Butter Croissant with Blueberry Jam Almond Croissant Chocolate Chip Cookie More than a little impressed by Bæst, Christian Puglisi's nearby ode to Charcuterie, Cheese and Pizza, it was thanks to Leckerbaer being on Summer break that Wednesday Breakfast plans once again saw the Bike pointed towards Nørrebro, a stop at Mirabelle not quite as pleasant as the experience at any of the Chef's other restaurants thanks to severely disinterested service but the food every bit as good as expected. Offering three-meals daily, early hours allowing the kitchen to focus on Sourdough production for Bæst, relæ and Manfred's while also using that same Starter to fashion a handful of Pastries and Loaves, it was just past 09h00 that a seat was taken alongside two visitors from Sweden at the back of the restaurant, the male half of the wait-staff quickly stopping by with a menu while his female counterpart sauntered around the room stonefaced, neither of them appearing to be particularly motivated by a 25% filled dining room and just a trickle of take-away window activity. Taking Puglisi's expected approach to doing things the 'right' way, both the menu and in-store signage reading like his "Book of Ideas" as it described concepts of cool fermentation in the production of Rye Bread and slowly raised Heritage Øland Wheat Flour used to create a collection of Croissants, it was after a lengthy wait as the two clerks chatted that the two most recently seated tables were greeted simultaneously, a few questions related to the "Pastry of the Day" and Oatmeal answered with the eventual order 173DKK for Two Pastries, a bowl of Yogurt, Coffee and a Cookie. Serving items as they are readied, most pre-made or simple in assemblage including a few sous-vide Egg plates, it was with a cup of nicely balanced brew from Coffee Collective in hand that two Croissants were carefully examined, the all-Butter version golden crisp on the exterior with an inside showing evidence of Sourdough bubbles disrupting typical lamination patterns while the one topped in Almond Paste and Confectioner's Sugar was good but not 'great' thanks to a bit too much filling which rendered the bottom a touch soft in texture. Rarely one to order a 'Parfait' at Breakfast, but so impressed by Bæst's Stracciatella that it seemed pertinent to taste Puglisi's stab at fresh Yogurt, it would be a fool's folly for anyone to pass on the sizable 55DKK Bowl served with Housemade Granola full of dried Berries and a jar of Raw Honey, the nearly stick-a-spoon-up-straight texture sour with a pronounced grassiness well met by toasted Grains, Seeds and Brown Sugar while the Chocolate Chip Cookie to follow was not quite as impressive as that at 108, but still quite good with melted discs of Dark Chocolate used in place of the traditional Chips giving it a smooth and balanced texture.

My first time in Denmark with my friend being my tour guide couldn't have gone any better! My…read morefriend is vegan and I am always excited to try vegan restaurants, plus she had this cafe bookmarked for a while. The layout of the cafe is very cozy and dimly lit, a perfect place for vegans to socialize over lattes and food. We decided on their brunch platter and croissant sandwich, so we could share everything. I got a matcha latte and she got a regular one. The cashier was very kind, and she gave us her recommendations on what to try. She even spoke to me in English (although she didn't have to!). I also decided on trying out a pain au chocolat. Wow, just simply wow. Their pastries are still buttery and fluffy while remaining amazingly vegan, and their ingredients are high quality. The "cheeses" did not taste like plastic, no, but tasted similar to authentic cheese. The croissant sandwich was full of flavors and everything on the brunch platter was delicious. I especially loved how they decorated and seasoned the avocado (and it was ripe!) The matcha latte was a lovely wake up, especially after I had a horrible matcha latte the day prior. After about an hour or so, we were both eyeing their options of "cheesecakes" and decided on sharing a slice of their pecan option. After we took our first bite, my friend and I just looked at each other. The pecans and sauce complimented each other so well, and the vegan consistency wasn't too mushy! The breading was not too crumbly and each bite was Heaven. All in all, I am SO EXCITED to come back to this delicious cafe, as it was my favorite restaurant we tried during our stay in Copenhagen.

So fantastic!! See previous review for nearby Cafe Bla…read more My meager avocado served with my toast in that cafe quickly caused me to be hungry again. Thankfully, Kaf is in the same neighborhood. It is a vegan bakery! There are a few gluten-free pastries, namely the cakes. The place was small inside and it was packed. Dog friendly . . . Five stars for that! There is an outside seating area as well. We ordered some items and all were so amazing! On their Instagram page they are always posting about their vegan fastelvnsbolle and so we got some. It is basically a cream puff the size of a child's fist. Oh my, one of my faves from Denmark. The vanilla whipped cream inside was so light and not to sweet. The dough did not get soggy. On the contrary, the bottom of the pastry was crunchy and sweet. Almost like the bottom of an almond croissant. I also recommend their vegan, raw cakes. Deep rich chocolate is involved, yay!

Excellent healthy food location where those with a variety of health-focused diets could get a…read morevariety of options. I dined there twice and would be happy to do it again. I like their salmon bowls, juices were also good. But everything I tried tasted great, not just "healthy". Food served in stylish ceramic bowls and mugs. The location is also excellent - 3rd floor or a shopping complex with a great view downward. Highly recommended!

Who'd have thought? Not me, that's for sure! I'm usually very anti all those media driven fashion…read morediets, like paleo and, yes raw food. Because of that, I had been actively avoiding 42Raw which was one of the frontrunners when the raw food diet swept over Copenhagen a few years ago. Until this past Saturday, that is. We were at Frederiksbergcenteret and looking for some lunch. Choices there are a bit slim (it's not that big a mall), limited to a bakery, a Joe & The Juice, Paleo, and 42Raw. It was basically the Battle of the Celebrity Diet out there. And seeing as I don't count bacon as a vegetable, we ended up on 42Raw rather than Paleo. They seem to have loosened up on their original concept, that nothing was heated above 42 degrees celsius (the main idea in raw food and the origin of the number '42' in their name), a bit. Their menu now counts both pizza and burgers, though everything is vegetarian/vegan. I opted for their pizza slice and salad combo, and holy guacamole, Batman! The pizza was the portobello mushroom version, and a salad with broccoli and pear, and both were excellent. All vegan, well-made, jammed-pack with flavour, and very filling. My better half had the avocado and hummus sandwich, and that seemed to be a hit, too. My side limonade and the cocoa and date smoothie were great, too, in particular the smoothie, which tasted so creamy and sinful that you'd almost expect a call from your doctor! So yes, I'm convinced. And I'll most likely be back, here or in their other outlet in downtown Copenhagen. I'll just pretend the '42' is a reference to the answer to the great question of life, the universe and everything.

High quality ingredients and above-average care in the preparation of the sandwiches (which is…read moresaying a lot in this relatively upscale neighborhood of Copenhagen) made this place stand out. Very limited indoor seating so best for carry out. Tasty vegetarian options. Not fancy. A solid choice.