Visited this bakery so many times during my few weeks in Denmark. The prices were very good, and…read moreall their foods were vegan, and some even gluten free. I originally went for the frøsnapper, a danish poppy seed pastry, but every time I went they were out, so I finally opted for a cinnamon roll. The vegan foods in Hawaii are nothing special, so I was a little hesitant on buying something vegan, but at 15kr a piece, I figured why not. I am so glad I got it, because it's the best cinnamon roll I've ever had. The pastry was very chewy but flaky on the outside, and there was just the right amount of cinnamon. It was also very buttery (but of course it wasn't actual butter). The prices are much cheaper than the other bakeries that I went to, and I like these cinnamon rolls a lot more than the overly hyped Sankt Peders Bageri ones.

All the gluten free items seem to be made of rice flour, so do not expect to be abiding to a low…read morecarb/keto diet haha. There are usually a couple of sugar free, non-gluten items as well. There is a small section of gluten free and vegan groceries in the bakery as well so if you want vegan butter with your gluten free bread, this place is a fantastic one stop for it all! The owner is friendly, not too talkative but at least he still has that Danish smile :)

From the owner: Note: We focus on healthy Keto food…read more I en hverdag af stress, performance og selvudvikling er der behov for en Pause. Dette finder du her hvor essensen er, at du er god som du er og ikke behøver at tænke på andet end at være her i dette øjeblik. Velkommen :-) Kom og smag vores lækre mad. husk at spørge efter vores ekstra stærke tomat concassé. Den elsker vi selv og spiser den ofte.

Best meal of our trip. Really enjoyed it. My wife booked Host because of its reviews and vegetarian…read moreoptions (for me). The restaurant's design is definitely minimalist with simple blank walls and a comfortable mix of fake and real plants. There was no air conditioning but they found a fan to keep us comfortable- we were amazed that more folks in the full restaurant weren't sweating the way we were. Perhaps the locals are more used to the summer heat with no AC than we were. We had the 3-course prefixe meal with my my wife and daughter on the standard menu while I was on the vegetarian track. The website says that Host is the Danish word for harvest, and that their focus is "on the Scandinavian kitchen with lots of surprises." The staff used the word "surprises" explicitly, using it to describe the amuse-bouches and palette-cleansing bites served between the advertised courses. We started with a flight of croquettes with cheese and I think my wife and daughter had something like a smoked fish hash of some sort while by I had a delightful bite of salad on a molded sweet cookie tart shell. The baby bread loaves with a special butter were lovely - how do you innovate butter? Great job. My first veggie entree was fried carrots with horseradish, which was grand. Next I had a barley risotto with amazing brown beech mushrooms on top. Awesome. There was a spot of potato soup in there somewhere and the best bite of the meal was another of the surprises - a pre-dessert mochi-like shell with strawberry powder on the outside and hazelnut ice cream (I think???) on the inside. The strawberry rhubarb dessert was excellent also. Such a great meal. Loved it.

This restaurant (among 10-12 other restaurants) in CPH are all owned by the same group. We went to…read moreanother one of their restaurants earlier this week, and were shocked to see essentially the same menu served, and we couldn't choose anything else because it's a prefix. Like truly, same app, mains, etc. Service was unfortunately just bad - we were served the wrong dish and then charged for the more expensive dish that we weren't even served, took us forever to order another drink or get anyone's attention. I don't blame the staff, they were definitely working across a lot, but after visiting two of this restaurant group's establishment, I could tell the owners of this restaurant systemically overwork their staff. I'd suggest if you are a true gastronomie fan, try to find a restaurant outside of this group! Not a bad restaurant, just feels a little fake if ya know what I mean.

First 100% gluten free bakery in Copenhagen! Thank you for that! My wife and my daughter are gluten…read moreintolerant and it's always hard to find something for them. With this place everything is solved! We have been there already multiple times (finally I didn't forget to check in) and everything we buy is always good quality. I have only note about gf cookies- They are way too sweet. I love sweet things, but these are really sweet. I'm taking one star of because of appearance of entrance and I also think the assortment could be little bit better (although, I must say its always improving!)- But that's something that could maybe push them to move to a bigger place and get started on a whole gluten free Caffe:)! Let's see how the owners see their opportunities. For now on, this place is great small family business with great product and nice ppl. I would definitely recommend this place to ppl who are gluten intolerant, but also for ppl who wants to keep consumption of gluten under control. Check it out and let us know what you think. Don't forget...Life is tasty!

From the owner: The only 100% Naturally Gluten-free micro-bakery in Copenhagen. The micro-bakery also functions as…read morea showroom for our premium high-quality naturally gluten-free flour mix (breads, rolls, cookies...you name it). Come say hi!

This place serves the most perfect breakfast! Their build your own breakfast concept is fun and…read moreflexible, you can choose 3, 5 or 7 small plate, which makes it great for sampling a bit of everything. The ambiance is cozy and stylish, ideal for hanging out with friends or enjoying a relaxed solo meal. The breakfast spread is fresh, flavorful, and beautifully presented. Highly recommend making a reservation, as it gets busy quickly.

Such a fun concept for brunch! It's a set price for 3, 5 or 7 items on your brunch board…read more Everything was delicious. They also have a great system for getting folks in & out. You order by checking what you want on a paper menu & then paying at the counter at the end with the same paper. Lovely ambiance & good service.

Amazing brunch experience in the Nørrebro neighborhood. Thanks to Joanna for getting us a spot at…read morethe bar and providing us great service!!! Compliments to the Chef for developing an amazing spread of cold items and then personally delivering our hot items to us!!! Tremendous atmosphere and a must do brunch spot when in Copenhagen!!!

We had an awesome brunch here at Sidecar's. It's very trendy and hip furnished, combination of…read moreindustrial style and typical danish Hygge :) We had the Sidecar's breakfast plate and a loaded avocado. The breakfast plate is really recommendable! It comes with different cheese, sausage, Serrano ham, fruits, avocado and three different kind of dips: hummus, apricot chili chutney and peas AND one more highlight: pancakes The avocado plate wasn't that "loaded" but it comes on the typical danish bread and Omelett so all together it's very loading Waiters are very nice and accommodating.

Come for the Cardamom roll, stay for the almond croissant. Absolutely unreal!…read more Few seats and tables, less is more. Mind the birds. Aggressive peckers, they are.

Food: pastries are devious!! I highly recommend the almond croissant as well as the eclair!…read more Service: was great! The staff were friendly and got things moving as fast as they can. Ambiance: cute and simple. There's a few seating area in the front but tends to get packed.

I am very disappointed each time I eat there. Somehow I have the idea that this place is hip and…read morehas good food. And I have eaten here 5-6 times the past two years, being every time disappointed. Lesson learned, never going back. The reasons: * The interior smells bad. When they fry the food they do not have a good ventilation meaning the hot fumes from food stay in. * The food is waaaaay too salty (and I love salt) regardless which sauce you choose. Also they leave so much liquid to the noodles when boxing them that when you have eaten half of the box, the food is swimming in an oil/sauce liquid. * The options are few. Being spoiled from the noodle shop next to my house from all the fresh veggies and toppings that I find this place not even competing. Plus the veggies are bad cut having some huge chunks in the food. * The price is definitely too high for the quality and the time you wait for preparation. So as said. Lesson learned and not going back. I still wonder how so many people eat there.

I wasn't sure about going to this place when I first saw the comment on yelp…read more But since it's a bit difficult sometimes to find gluten free places in Copenhagen, and also since we went in the neighborhood, we decided to give it a try. I took rice noodles, beef, broccoli, peppers, mushrooms and gluten free soy sauce. I loved it, it was really good !! My boyfriend took prawns, broccoli, mushrooms and soy with soy sauce as well, and he really liked it as well. We would definitely go back there if we go back to Copenhagen !

This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

I don't know what happened to my pictures but this meal was fabulous. The atmosphere is cozy and…read morethe service is superb! We sat in the front room. We started with a bottle of wine. We started with their creamy mushroom soup topped with trifle oil. I still dream about this soup. For mains my hubby got the Steak and I got the Duck Confit. Both were perfectly cooked. We had no room for dessert and walked back to our hotel near Tivoli Gardens very satisfied. I Highly recommend this restaurant.

Restaurant Tight serves elevated food in a casual atmosphere. Everything was executed well. I…read moreordered and enjoyed: * Mushroom toast: shiitake mushrooms, candied chestnuts, truffle cream, and organic crystal cheese * Surf'n'turf: beef tenderloin, tiger prawns, mango salad, and brandade croquettes * BBQ pork ribs, potato gratin, and Nordic coleslaw with roasted almonds and apples * Bailey's parfait: dark chocolate cake with forest berry foam and blueberries I saw someone order the burger which was sandwiched between focaccia bread -- that looked delicious. I want to return with a group next time, so I can try more dishes.

Ease of reservation - very good Food - very good…read more Hake entree was perfect but not as flavorful as Jerusalem Artichoke which was superb. Ambiance- we sat street side with a lovely breeze.