If I could give 10 stars I would. I've been ordering from Big Hoffas since 2010 when I first…read morevisited family in Indiana. I've recommended many people to the place because they just never disappoint. Service, fast. Quality, 1000/10 Consistency, absolutely every time. I've lost count how many times I've ordered from here. I've probably spent several thousand and will continue to! But let this resonate with you. NOW ONCE HAS MY ORDER BEEN WRONG OR SPECIAL REQUESTS ON DOOR DASH BEEN WRONG. Keep it up team!

After watching streamers from all over the world during the US hosted World Cup singing praises…read moreover everything American food has to offer, especially Texas BBQ Brisket. Driving past Big Hoffas daily in Westfield and finding the aroma no longer able to ignore. I finally intentionally pulled in and orderd theirs. Although, I wasn't disappointed in the brisket, it should have cooked at least 2-3 hours longer. Ambiance, ehh. Now the portion size of sides Mac and cheese and the Cole slaw had to be a mistake. The cup size is what I imagine you'd order from a kids menu. Maybe 2 ounce soufflés cup size. Unfortunately the Mac and cheese was horrid. It tasted like combining a generic version of some odd flavored Campbells cream soup, with dirty dish water blended into what was once perfectly delicious, traditional grannies recipe. Additionally, the bread was hard. The good news is, it didn't make me mad when I threw the bad away. I think if I do return, I'll forego the two toddler sides and order ala-cart and just get the brisket. One more thing, whats with the unsanitary curtains sprawled across the behind the scenes action, where the "magic" is created? Why is it hidden? What are we missing? Overall, the joint gets 3 stars. The gross ripoff sides get a zero, which is why the brisket got robbed. DO BETTER Big Hoffas. Please?

Had some of there sides at lof lions concert they were amazing. Strongly recommend. Only had 4 of…read morethem will definitely try the others

The pulled pork sandwich was excellent! The char was dark and peppery and the sandwich was piled…read morehigh. I also had the broccoli salad, which was very good, and the very unique coleslaw. I didn't think I was going to like it because it looks like Popeye's. This coleslaw is so different than everyone else's. Great job!

I Just Had They Pork Links for the First time cause I always buy they Brisket sandwich I can say…read morethe Pork links with the hot peppers a

Will NOT be returning to No Sauce on 75th st! There are…read morekiosks available to order from when you enter the restaurant. Unfortunately, they have not been set up properly and don't have all options available (I wanted to order a single link on the side and this option was not available on the kiosk). A worker there offers to take my order on his register instead. On the kiosk, the Oxtail dinner is supposed to come with two sides. It wasnt until after I got home that I realized I only received one side and it was sitting DIRECTLY under my oxtail - no separate compartment or container. Now my oxtails and bread are covered in cabbage juice and I didn't even get my other side. Manager at the restaurant simply offers an apology, stating that's how they do it, with no other type of remedy. Oxtail dinners only come with 1 side . $40 plus for this. Never again! *3rd pic taken about an hour after I left. I did not reheat it. Simply wanted to show how much fat hadn't even been trimmed off them thangs . *

Excellent little side-of-the-road BBQ joint on US-20 in Chesterton just minutes from the Indiana…read moreDunes State Park beach and campground. I have driven by this place dozens of times since moving to the area and we finally visited. Man, I was missing out! Smokey's is some legit BBQ! It is cash only and even has a sign available for when they run out of that day's barbecue. The pulled pork was perfect and my wife and kids enjoyed their platter of brisket and pulled pork. Traditional sides include homemade coleslaw, baked beans, rolls and potatoes. Everything was fresh and delicious! I also enjoyed a cup of their brisket vegetable soup with my pulled pork sandwich. The sauce options were equally good, including sweet BBQ, hot mustard, mild sauce and hot sauce. Also loved seeing a sign from Kid Rock's visit declaring the "best little grub shack this side of Detroit." We will definitely be coming back and I highly recommend Smokey's to anyone visiting the area. They also offer carry out, so perfect for taking back to your campsite at the Dunes!

A place I would recommend and take anyone! Such good food (highly recommend the Ruben) and the…read moreservice is just wonderful and personable.

I recently used Whiskey Whiskers BBQ to cater an event that had a "good old fashioned bbq" theme -…read morecomplete with horses on site, etc. Whiskey Whiskers BBQ brought in their HUGE smoker which was an incredible site and conversation piece, t-shirts to sell but they were out of rubs and sauces to sell because they are so popular!! Let me talk about the food....or the smell of the smoked meats....I felt like I was floating in culinary heaven! Our menu consisted of their Pulled smoked pork, pulled smoked chicken, smoked mac-n-cheese, coleslaw, potato salad and they even custom created smoked stuffed portabella mushrooms for a few vegetarians. Also provided drinks - incredible iced tea and some tasty home made lemonade!! Many who attended (about 150 people) are still writing me to inquire about this company and saying hands down it is some of the best smoked meat they have ever had - without the sauce even ((years ago I learned from the most amazing man Cletus on the backside of a smokehouse bbq restaurant in Charleston, SC that the way to tell good bbq was to taste the meat without sauce - that is what sets your tastebuds exploding and you know what....Sir Cletus was RIGHT). This outstanding group of people literally took the pressure off this hostess as they managed everything - all the set up, serving, fielding hundreds of inquiries about their delicious tasty morsels as well as helped tear down. The potato salad is an absolute must - I know I know....HOW is any potato salad different? Trust me on this - Jodi's recipe (which is guarded in a vault) is so unique, creamy and delicious you will crave it. The smoked mac-n-cheese - will send your tastebuds dancing. Coleslaw is so fresh it crunches as you take that first bite - soooooo cold and creamy. The stuffed portabella mushroom that Jodi said she just "invented" - well let me tell you I have begged her for the recipe as I crave that to this day (no luck - again recipe under the vault). Jodi & John Curtis - the owners of Whiskey Whiskers BBQ will become family to you....this isn't your standard "catering" company - nope - they are personable and their passion, kindness, willing to educate those of us who only dream to be at their level....well listen, they are good good good people and if you are lucky enough to attend one of their events, hire them on your own (trust me we will be having them back many times) or blessed enough with simply meeting them....your life is richer for it! OH and those tastebuds.....they will thank you!!!

Just had this amazing BBQ for a wedding and it was definitely some of the best BBQ I've had in…read moreIndy. The pulled pork was full of flavor. The chicken was juicy and full of flavor as well. The green beans were great with garlic and bacon. The Mac and cheese felt homemade and fresh. I would definitely eat all of their delicious food again.

We tried everything on there menu and all was very good. We ended up hiring them to cater our party…read moreof 150.

We love this place. Their chicken, rib tips, pulled pork, smoked sausage are all so good. Their…read moresides are really good as well. Loove their barbecue sauces. My favorite side is the mashed red potatoes. Friendly atmosphere, good guys putting out an exceptional product.

I had a great experience attending a recent Tinned Fish Tasting at Public Smokehouse. I checked in…read morewith the young woman tending the register and she gave me the lay of the land as well as a souvenir tasting fork of my choice. There were a few designs to choose from: a lobster, an oyster, and a fish, from what I can recall. She also introduced me to our gracious host for the evening, Nolan, who was running the show. Nolan is a big ball of energy and a joy to be around. He set the vibes to light, fun and whimsical and I really appreciated that. Everyone moved around the room freely, visiting all of the tasting stations that were set up with whimsical, hand-drawn decorations on the paper tablecloths (much like that seen on the Pinterest commercial). There were 6 different ones, all with multiple options at each station. I tried sardines, razor clams, pickled ramps, an entire array of Fishwife tinned items, mustards, seafood dip that is made in-house, oysters, the list goes on. They also introduced me to an Indiana-based soda company call Bollygood, with Indian-inspired flavors. I love, love, love the Lime Basil Cumin flavor. I wasn't too sure about that combo, but it was delicious and super-refreshing. It smelled like a taco...but didn't taste like one! The Lemon Mango Turmeric was really good too. I also enjoyed the demonstrations lead by Chef Amber. She also has a light that was a pleasure to witness. I could just tell that she really loves what she does. While she does not work there, she still gets to come back for the fun stuff (her words). She has been a huge influence on the whole tinned fish movement at the smokehouse and develops recipes and curates these events alongside Nolan and the team. I loved both recipes that were shared with us and her enthusiasm to show us how we can elevate the tinned fish beyond the can. We mingled. We made friends. I spent a pretty penny on several of the delicious items that I was introduced to. I look forward to attending more events here in the future.

Drove quite a distance to give sandwich shop a try. Arrived 30 minutes before closing and was…read moreadvised they were done with food for the day. Please list the proper hours for the kitchen if it is separate from the actual business hours

if you are ready to impress anyone this place has the absolute greatest quality meat available. you…read morecould eat a ribeye without any teeth (lol) the marbling is magnificent. the taste is out of this world. i recently went to rpm steakhouse downtown and all i could think about was how much better freedom steaks are on my grill!!!! live a little-spend a little extra for quality. you will not regret it! p.s. they have great raffles on f.b.

Joe is the man, quality of meats there are excellent. And if they don't have what you want they…read morewill get it.

This was the best meat I've had in town, hands down. With other places, usually I'm concerned that…read morethe meat will be dry, but with Smolders it was perfect. Best pulled pork in town! I am severely impressed with their quality. Highly recommend.

Was meaning to check this place out and was a nice change of pace compared to the bbq offered by…read morebrick and mortar in the area. South street smokehouse is good but the brisket just tastes like roast beef so I gave this place a try. I just had the loaded potato skin thing but my god it was awesome.

I've had Brickyard Crossing Smokehouse bookmarked forever! Why have I waited so long to visit this…read moredelightful restaurant a mile and a half from my home? No longer! We'll be back soon to sample more of the menu option and take advantage of the beautiful view from the deck. First, know you DO NOT have to pay track admission at any time, including race days (the 500 & 400), to dine at the restaurant. Just inform the yellow shirts (there during races) as you enter off 16th Street you're there to dine at the Smokehouse. They'll wave you right in. Their regular hours are 11 a.m. - 7:00 p.m. Tuesday through Saturday. However, they opened Sunday from 11-5 for the Brickyard 400 fans. Free parking is conveniently located in front of the restaurant. The Flag Room (over 21 only) is just off the lobby to the left and tastefully decorated in black and white race decor with a 60's feel. Slightly dated decor in the venue section of the building but it's coming back! The Flag Room has bar seating or 4-top tables with windows overlooking the back of turn 2 of the track. There was another dining area inside for under 21 patrons when we visited. Not sure if that area is always an option. As we entered the Flag Room our server asked if we'd prefer to sit on the deck. Yes, of course, on this beautiful fall day. And thank you for asking!! We could see both the jumbotron at IMS, hear the cars right next door and enjoy the players on the golf course all while sitting on the deck. On normal, non-racing days it's very peaceful and quiet. The deck is a large, family friendly, three tier deck overlooking the stunning Brickyard Crossing Golf Course. Room for families, friends or co-workers after work or a quiet table for two. The menu is larger than I expected. Simple two-sided menu with starters on one side and main courses on the other. A few of the appetizers are BBQ pulled nachos, smoked chicken wings, loaded fries, Smokehouse chili and three salads (Caesar, chef, tex-mex). Main courses are mostly sandwiches such as pulled pork hoagies, beef brisket, turkey bacon club, burger, tenderloin, chicken, smoked brisket tacos, house smoked baby back ribs and a veggie wrap. My husband ordered the Brisket sandwich which was not only a delicious sandwich but a good value for the price. It was served with yummy, thick, homemade chips finished off with their own in-house seasoning. Quite tasty and I ususally don't care for thick chips. I ordered a cup of the Smokehouse Chili with cheese and onion. I enjoyed the meaty, tomato based chili. For my entree I had the flavorful pulled pork hoagie served with excellent lightly battered fries. Again, it was a generous portion of pulled pork with a smokey sauce that had just a touch of sweetness. Most sauces are to sweet for me but I really enjoyed this one. The fries were amazing with a light batter, golden brown and seasoned well. Our server, Alicia I think, was attentive, very personable and friendly. Our drinks remained full, our tasty food arrived quickly and the prices are reasonable for the portion sizes. Stop by for lunch or dinner and definitely take advantage of the deck before winter arrives.

I was pleasantly surprised. They prices were not outlandish and the portions were large (I had to…read moreleave some behind and if you knew me that is, wow) And the food was Outstanding. I had a Brisket n Pulled pork samich (called the double) and a side of bacon Mac n cheese. Have to say this was one of the better Mac n Cheese I have had anywhere. The Sam. Was really good very tasty. Whoever mans the BBQ deserves a raise!! Piled high with fries it was to much for this big boy to finish. The only down side is in a pro shop. Make a point to check it out.