All the instructions on our fruit trees were was watch for overwatering to avoid root rot. Also to…read moremake sure your land has good drainage. Turns out you need to heavily water to get deep tap roots AND set up windbreaks to keep your expensive trees from desiccating in the never ending heavy winds out here. We got a lot of expensive firewood now. Cannot and will not recommend this business.

I recently purchased several trees with an installation notice scheduled for several weeks later…read more On both appointment dates, the crew did not show up to plant the trees. Without confirmation, the crew showed up on a separate day and planted a tree in an incorrect location (due to roots). When I brought this up to management, I was told they have the authority to move dates or locations of planting as needed, and I would need to pay them again to plant the tree in the correct location. I would suggest finding a nursery for tree purchase that operates in good faith.

World class care, training, and show experiences with a family feel. Our daughter seamlessly…read moretransitioned into jumpers with immediate success.

We love this Sunday Farmer's Market! I haven't been since last year abd it has grown a lot. They…read moremoved from the hospital parking lot to the Sugar Creek Center Parking and now have 55+ vendors! I was so impressed with their large selection of just about everything. Great prices on homemade items, plants, baked goods, and produce. They have a great food truck too with delicious lemonade and tea. Highly recommend!

From the owner: The Bella Vista Farmers & Makers Market is proud to be Growing Something Great in Bella Vista. More…read morethan just a bedroom community, we celebrate the creative and nourishing excitement of a thriving and unique hometown by giving back. Famers, Makers, & Non-Profits are all welcome to take advantage of our market partnerships.

Wow! Didn't realize we were staying in town on Prom and wedding weekend. Downtown crazy busy. Nick…read moreat the Compton recommended Blu. SO glad he did! Tenny was our waiter. Super job! Great recommendations and when the special we ordered was sold out we were able to change the fish for the same prep. Started with a blueberry margarita, which was tart but excellent. I like grapefruit (I peel it like an Orange and eat the wedges without sugar) so right up my alley. Even my wife (who doesn't like grapefruit) loved this drink. Had the Ceviche app. Really good. I am kind of a ceviche expert (have been eating it and a similar food called kelaguin all over the world) and this may be the best we have had in the States. We shared the lobster ravioli and a pecan crusted red snapper (the monkfish was sold out) and both were great. Ravioli was exceptional. Three pieces, shrimp and perfect sauce. Lots of lobster in the filling. The snapper which again was the substitute for the monkfish was light with a more subtle flavor but was served with really good mashed potatoes and broccoli. Unfortunately the ravioli came out first (had to change the fish so slight delay) so the strength of the ravioli flavor would have been better as the second shared entree due to the subtleness of the pecan crusted snapper. But really that is not a complaint. Tight rooms, packed with tables and people. Even so not too loud to have a conversation and everyone was super nice. We will eat here again next time we visit.

Ordered the Duner and Chefs choice. The Chef's choice ended up basically just being the Duner but…read more$5 more expensive and worse tasting. The presentation of the rolls was horrible--looked like it was made on an assembly line without any care for what made it onto each individual piece of the roll. The rolls also just weren't made well and many of the pieces fell apart after attempting to pick them up. Worst part of the whole thing was the embarrassing attempt to have lemon be apart of the rolls. The lemon slices were big and non-uniform--they looked like they belonged slotted on the rim of a glass of water not on a sushi roll. Instead of providing a nice hint of tartness, the lemon just overpowered any other flavor. Beyond that, they were just carelessly strewn across the top of the roll, so the coverage for individual pieces was laughable. Horrible experience. Up until this time, I would have been recommending Blu over Junto, but now I'm not even sure it ranks higher than Sushi House. Don't plan to be back anytime soon.