The food was great, but the service is what truly made our visit unforgettable. Thank you to the…read moreentire staff, and especially to the manager on duty this evening, for your excellent leadership and hospitality. We had a wonderful dinner with friends. Even after traveling a long way, the experience was absolutely worth it. During our visit to Georgia, this place was a highlight, and we highly recommend everyone try it out.

This steakhouse absolutely lives up to the hype…read more I ordered the ribeye, cooked a perfect medium-rare, the sauces were Incredibly flavorful, beautifully seared. The sides were stellar, especially the truffle Mac & cheese. What truly elevated the experience was the impeccable service. Our server was knowledgeable, attentive, and genuinely enhanced our dining experience. I believe his name was Batch. I will definitely be returning.

Of the restaurants iin Estamzia, this is the one I go to the most. I simply cannot resist the…read morePepper Jack Steak Wrap. Occasionally bring my "adopted" family here, and the young kids love the wings and the variety of sauces. I have a Bistro card and get a very welcome discount. TIP: The sauce in the wrap drips out when eating. Made a mess on my shirt and pants first time. Lean over and eat above the serving basket.

I was actually invited to the launch of Buffalo Wild Wings in the Philippines, and I have seen how…read moreloud and busy the store could be when every nook and cranny is filled with people. It's total mayhem that I dpn't want to be in, unless everyone is wearing the colors that I support, or the jerseys that represent my favorite teams as well. It is one of the more respectable sports bars since their dozens of HD screens actually stream live events, plus other interesting sports-related stuff. Now, wouldn't it be fun if everyone gets into the sporting spirit and just have a place where they could catch a game? The food, though, needs some work .The price points are a bit too expensive for beer grub that you could get way cheaper somewhere else. The flatbread pizzas are good, though the texture of the crust could be improved as it could get tough as it cools. I have tried the pork sliders which come in threes, and the entire thing is still too "bitin". I would give mad props to the other burgers, though, because they are perfect as they are. If only they'd be a little cheaper... All in all, their servings are a bit small. I'm used to overwhelmingly huge servings in sports bars, which actually make it perfect for sharing with friends. My opinion of sports bar or sports diner food is something that could stay on the table for hours without turning soggy or limp. It should also be large enough to feed a brawny man like me. Now, that could be an unfair statement, since I didn't eat anything the whole day during my visit. Recently, I went back when the opening day euphoria has faded, yet the place is still really full - a testament that people actually love the feel, the ambience and the food.

I've never been a fan of steaks. Until, that is, I was introduced to Rap's…read more My lobster (a.k.a. my boyfriend) has been bugging me to try out this restaurant for ages. He studied in La Salle and this has been his favorite haunt for years, what with steak being his comfort food and him swearing that this place serves the best steaks in the city. I thought he was just being dramatic but hot damn, when that T-bone steak was lifted off the grill and dumped on my plate, I saw the heavens open up while angels sang hallellujah. I only ordered a regular T-bone, but it was so big there was barely room on the plate for the rice. How big are their large steaks then? They also served their steaks with a pitcher of buttery gravy, all for me. I promptly drowned my steak in the gravy and dove in. They also had display stands for cakes. I wasn't able to try one while I was there, but they looked really delicious. I'll definitely check them out next time, because you just know there's going to be a next time.

Been seeing this one almost every time I walk to school. But with my student allowance, I got…read moreintimidated with the word steak as always since it has an expensive reputation. But when a friend invited me here for dinner and promised me that this one is cheap and has great amount of servings, I trusted him and went for dinner. I ordered the porterhouse- medium rare as always. While waiting, the waiter served us a pitcher of gravy. Yes, a one-liter pitcher of gravy for our disposal. With that, I got the impression that the steaks their serving will really be big. True enough, I got mine almost the size of a big plate. For P150 that time, I got a medium rare steak. Their gravy is really worth the calories because of its distinct taste. Until now, I still go back to Taft area just to satisfy my Rap's (that's how we call it) cravings.

I ordered some take out here for my family. I came here upon recommendation and it didn't…read moredisappoint. The only disappointment that I had was coming here at 7 am and they were closed. I thought they were opened 24/7? The other night I ordered the chicken pallard salad (which was my favorite), mac and cheese, rosemary chicken with polenta and some rice. The chicken had some spices that made it a bit salty, but it was a pretty healthy meal with grilled chicken and greens. Definitely would be my go to when I think of this place. My family really liked the polenta, mac and cheese, and the chicken. There wasn't anything they disliked except that it may have been a tad on the salty side. May be next time we ask them to go light on the salt?

Bowery is located in Forbeswood Height, Burgos Circle, Bonifacio Global City. I was invited by my…read morefoodie friends to join them for their food crawl today in BGC. I had the chance to try out their Moc's Sweet Chile Beaner and their Brioche Fresh Toast with sliced fruits on the side. Moc's Sweet Chile Beaner, P280.00, a generous serving of mixed Arugula, Spinach, Roasted Peppers, Avocado, Black Beans, Parmesan Cheese, Sweet Chili Vinaigrette and Cilantro. A fresh tasting salad with a bitter taste at the end. I liked the taste of their sweet chili vinaigrette on this. Masarap without reservations. Brioche French Toast, P260.00, French toast with Cinnamon Sugar, Fresh Fruit, Whipped Butter and Honey. I would definitely would like to wake up with this French toast on my table (even at bed). The toast is creamy and moist inside. You can actually eat the toast alone but the butter and honey is also perfect. Definitely masarap without reservations. My personal foodie rating for the restaurant: Food: 4.0 Service: 3.0 Place: 3.0 Follow me on facebook at www.facebook.com/foodiedayout or check out www.foodiedayout.com Happy Eating, Foodie Day Out

I can't remember when the chicken wing craze phase started but then a lot of these restaurants…read morestarted popping up. This restaurant being one of them, I think. But kudos to them since they've been at The Grove for quite some time now and they're still thriving. You'd see this branch full of people on the weekends and on the lunch and dinner rush. I'm always happy to see Sunrise Buckets mainly because of their decor, you see commitment to the theme. I love it! The surfer / beach life at least that's what it translates to me. This restaurant is known for well, wings and the wide variety of flavours to choose from. Now, usually this is hard for me since I don't take spicy very well but of course they'd have something for people like me. I was happy with what I got and the staff was kind enough to help out. Definitely would come back to visit again and maybe try their maple bacon burger!

The food definitely has a nice feel to it in compliments to the decor here. From the moment you…read morestep inside you immediately get a feel like your in a surf shack in the states, which is obviously their intention, especially when you see that aside from local drinks, they also have imported ones from America. I know it's a big fancy restaurant, but it does pretty well for itself seeing that it's just an outlet restaurant.

Spoiler: Do yourself favor and try the "House Blend" Burger - - a blend of short rib, ribeye, &…read morebrisket. Picture this: it's lunchtime & and my wife & I walk in - - no seats anywhere. OK, we'll take out . . . But wait, a couple just gets off the counter. Well, let's try this. I got the House Blend Burger w/mayo, onions, lettuce, & tomato - - side of onion rings. My wife got a House Blend Cheeseburger w/lettuce, tomato, & #3 sauce on the side - - side of "skinny" fries. The sides: the onion rings are hand battered; I think they add a little seasoning after cooking because they were slightly salty (it could be that we're on a low salt diet). But all in all, the sweet onions that they use are excellent. Skinny fries are thinly cut & are very good. Burgers: both were perfectly cooked. Juicy & tasty. Without a doubt - - the BEST burger that I ever have had in the Philippines. And yes, they could complete with the better American burgers. Bun is toasted. I like the way that the cooks work their station & do not have to worry about anything but to where they are assigned. There is a timing monitor for cooking the burgers to perfection. Since we sat at the counter, we saw the beverage station make the great looking vanilla & chocolate shakes - - yikes - - next time!!! I don't give out too many fives, but this is pretty darn close not to. Enjoy.

Cozy and hip little resto along LP Leviste street. There are only a few seats but I liked the vibe…read more The music was fantastic. Got the daily deal - fish sandwich, onion rings and iced tea. Tea was nice but a tad bit too sweet. Onion rings were flavorful I think they added spices. The sandwich was filling. Everything was delicious, but caution to those watchin out for oil. Food a bit oily. Staff were attentive.

Enjoyed a meal here last night…read more Two of us shared the tomahawk ribeye. They state it serves 2-3 and it easily could have fed a 3rd. The quality of the meat was very good and cooking yourself on a hot stone is an event type dining experience. The Cesar salad was fresh, great flavors, and well prepared. The Gambas was delicious. Great flavors and nice sized shrimp. Highly recommend this appetizer.

I was hoping for a nice meal out, but instead I went home smelling like a Benihana! First off, the…read moreplace is tiny, and smells like smoke as soon as you go in. They do hot stone wagu, but it's totally not ventilated properly for that type of restaurant. Service was fine, but it's honestly now what I think people expect when going to a finer dining type establishment.

Texas Roadhouse is an American chain steakhouse and when we found that they had locations in the…read moreUS, we had to try them out. The layout and offerings pretty much mirror what's offered in the US. The only unavailable item is the Cactus blossom (fried onion bloom). Instead, they offer onion frizzles as a substitute. A few things to mention. You will experience sticker shock due to the fact that: #1.) Steak is hard to come by in the Philippines (could be a cultural thing) and #2.) Expect the meat cuts to be rather thin. #3.) Drinks are not as boozy. My husband ordered a Raspberry Margarita and although it had great flavor, the booze was lacking. Flavor is definitely present but for the price Americans pay for steak versus the Philippines, there is a high premium.

Had dinner on december 8th, I ordered the ribs and sausage combo. The sausage was disappointing-…read moreit was stuffed with so much fillers you cant even taste any meat in it. Also got the steak and was served without any A1 sauce. Server was way too concerned about cleaning the table when we were done- we paid our bill and were still seated and the guy already started clearing the table, grabbing our plates as it passed by our faces. As a side note, while eating our dinner, they seated a party of 6 in a booth that can only seat 4 and I saw the group looked annoyed that they're elbow to elbow in their seat that they themselves asked the server to move them to a bigger table. Poor customer service and to top it off, the food was meh.