Texas Roadhouse is an American chain steakhouse and when we found that they had locations in the US, we had to try them out. The layout and offerings pretty much mirror what's offered in the US. The only unavailable item is the Cactus blossom (fried onion bloom). Instead, they offer onion frizzles as a substitute. A few things to mention. You will experience sticker shock due to the fact that: #1.) Steak is hard to come by in the Philippines (could be a cultural thing) and #2.) Expect the meat cuts to be rather thin. #3.) Drinks are not as boozy. My husband ordered a Raspberry Margarita and although it had great flavor, the booze was lacking. Flavor is definitely present but for the price Americans pay for steak versus the Philippines, there is a high premium. read more

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Had dinner on december 8th, I ordered the ribs and sausage combo. The sausage was disappointing- it was stuffed with so much fillers you cant even taste any meat in it. Also got the steak and was served without any A1 sauce. Server was way too concerned about cleaning the table when we were done- we paid our bill and were still seated and the guy already started clearing the table, grabbing our plates as it passed by our faces. As a side note, while eating our dinner, they seated a party of 6 in a booth that can only seat 4 and I saw the group looked annoyed that they're elbow to elbow in their seat that they themselves asked the server to move them to a bigger table. Poor customer service and to top it off, the food was meh. read more

I totally understand why people would think that the waiters or waitresses are stuck up, but I believe in being very nice to the people that are serving my food. We always seem to have outstanding service here. It might help that my Uncle is a regular here? If I'm not mistaken, our waiter/server was Merlin. He kept our water, iced tea and complimentary bread basket full. He was very attentive to all of our needs. We were celebrating the birthday of my Uncle's private nurse, and they brought out the saddle and hat for the nurse while they were wishing him a happy birthday. He also received ice cream topped with a candle. My Uncle, Aunt, Nurse and Nanny shared the rib platter. The four of them left the restaurant with filled stomachs. My niece had the steak and shrimp. My cousin and I shared a half slab of baby back ribs, and an order of grilled shrimp. Both of us ordered their loaded potato as our side dish. We ended up taking a few ribs home, some of the steak, a skewer of shrimps and more than half of our side dish. We enjoy eating here because their ribs fall off of the bone and it's quite tasty. The shrimp is seasoned well, and is never under or over cooked. The steak was served medium rare per my niece's request. read more

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Okay so right when you get seated get the free bread!!!! It's unlimited so make sure to tell them to keep refilling it. This bread is hard on the outside and soft and tasty on the inside. The dipping butter for this makes you want to eat your fingers! But warning too much bread will ruin your appetite. All the bread is made fresh so it's always hot and yummy. What to order for your dishes: 1) the burger 2) fall of ribs 3) ribeye 4) chicken strips with there dipping sauce Seriously one of my favorite places to go with the family. Also forgot to mention the unlimited peanuts as well for those who like extra protein read more

Texas Roadhouse - American Near Me - Taguig City, NCR

Overall rating: 4.5 Hand-cut steaks, fresh and never frozen. If you're in the Uptown Place Mall area in BGC, swing by #TexasRoadhouse for lunch. We were invited to lunch here some time ago, and I loved the steak, wings, freshly-baked bread, and baked sweet potato topped with torched marshmallows. read more

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The Bistro Group brings another big name to the Philippines and it's only proper that they do it big. The store can accommodate 300+ people and offer seating options for every mood. Unobstructed views of the Mandaluyong skyline give customers a sense of being on a higher building even though they're just on the 4th floor. They have a balcony the looks out to the developed area of Bonifacio Global City (BGC) and nooks that give a bit of privacy to larger groups or intimate groups. The Booth seating has a comfortable legroom space and their tables provide a lot space. The friendly staff cheerfully welcome you and show you the bakery on the left side of the entrance. Their breads are baked according to demand, so expect them to be fresh as possible. They refill your bread basket until you leave, they literally asked us a dozen times if we wanted more, even after our main course. If the free bread is not enough to convince you to try them, they also provide each table with a bucket of peanuts, which is a trademark of their brand. Sirloin Steak with Ribs Combo (995++ PHP) a good choice for first timers as you get their signature hand-cut Sirloin steak and their delicious ribs in one plate, it's good for 2 so bringing a friend as the sides can get heavy. The sweet potatoes are big and tasty, if that's not enough they even top it with marshmallows or grated cheddar cheese for that overloaded effect. The Griller Bone-In Pork Chops (295 / 495 PHP) Their good seasoning and a side of peppercorn sauce is enough for the tender and juicy piece of meat to be considered "one for the best Pork Chops" in Metro Manila. It's that good! That way they grilled it made it feel like a good beef steak. The uplifting country ambiance makes them a good place to end your day or start your night. A meaty place to meet and eat with your friends. read more

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Texas Roadhouse is a newly-opened restaurant at the new Uptown Place Mall. I had heard the buzz about it when it first opened - there were spectacular views especially at night, it was another American restaurant transplanted into the Philippine dining scene, and of course their specialty: meat. Texas Roadhouse has a bucket of peanuts on every table as a starter (which are apparently imported) so you can snack on something while perusing their menu. Once you do order, they give you freshly baked bread (brushed with honey) with cinnamon butter - which is honestly one of my favorite things I ate while there. The baked bread is soft, warm, and the butter goes along with it so well. They replace it every 5 minutes - whether or not you've eaten the bread. These are apparently complimentary! We started off with the Combo Appetizer (PHP525), which has rattlesnake bites, buffalo wings, and potato skins and ranch and bleu cheese dressing as dips. The rattlesnake bites have jalapeño in them - just a bit - to add a sort of kick, so it isn't overly spicy. Next to land on our table was the Crispy Chicken Salad (PHP275/495), which has strips of chicken on top of greens, bacon, tomatoes, and chopped egg. This was good - the dressing was light, and I think we should have tossed it more since it wasn't evenly distributed, and the egg was nicely cooked. I can appreciate good boiled egg. We got the Pork Chops, Beef Steak Tips, and Shrimp (PHP1,295) next. The beef steak tips were my favorite in this one - slightly peppery, soft, and sitting on a bed of fluffy mashed potatoes. The pork chops were ok, but that may be because I had them after the beef tips, hah. There was also another cut of meat that followed this plate, maybe it was the sirloin or Dallas fillet, that had this side of a huge sweet potato with roasted marshmallows on top. (No really, roasted marshmallows) the meat was cooked perfectly, and oddly enough this sweet-savory combination worked. 10/10 would come back just for that sweet potato/marshmallow side. We also had sides that went along with the dishes - mixed vegetables (broccoli and carrots - good if you feel just a tad guilty for consuming so much meat), mashed potato with gravy (which is always a favorite), rice, and loaded potatoes. Dessert was Frozen Turtle Pie (PHP275) (salted caramel ice cream in an Oreo crust tart topped with pecans and chocolate and toffee sauce) which wasn't that sweet surprisingly, just right with the pecans and toffee sauce. The strawberry cheesecake (PHP375) is a generous slice of cake, with strawberry sauce and whipped cream on the side. I also got to try their frozen margarita, which had quite the kick, but so yummy. I had the frozen strawberry margarita, which was a bit too sweet for me, but considering the alcohol it had I guess it was just right. I'd definitely want to try the frozen sangria margarita next. All in all, I liked the food! The portions are definitely for sharing, and the food is great, especially their grilled options. If you're going to get appetizers, get the rattlesnake bites, for something different than your usual mozzarella sticks. Prices may be a bit higher than your usual restaurant fare, but the location, view, and quality of food is also something you pay for in Texas Roadhouse. Service was good as well - bread baskets always ready to be replaced or filled again, water glasses always filled. read more

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The staff are not attentive at all. And we waited for a long time for the rice. They served the pork ribs right away but the rice took for about 35 minutes. And when we followed up the order they kept on asking what else do we need. Do they even have any copy of our order? All in all, the service is so poor. We will definitely not coming back here. They are also gathering inside the kitchen clapping and laughing in the middle of their service. read more

Texas Roadhouse - American Near Me - Taguig City, NCR

Waitresses are arrogant and not attentive. We expected friendly, accommodating service in the Philippines but these girls are stuck up and arrogant. We went to Friday's across the way and had a great time talking to the staff. Don't go here. read more

The St. Louis ribs are a must-try here. A bit on the pricey side at Php 1600 but it's worth a try. I, however, ordered their Southern Fried chicken and then my colleagues ordered ribs. Their ribs arrived first. When I followed up my order, Texas forgot to cook it and said it'll take 15 minutes. After 15 minutes, the chicken arrived and it was a bloody mess! They literally served bloody chicken. After all that wait, I had to cancel my order and then eat leftover ribs. A dining experience that I don't want to experience again. read more

Newly baked bread is so good !!! Bucketful of peanuts to while away time and then the RIBS !!! Delicious !!! The same as how food is prepared in their Union City branch read more

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We are going to this restaurant in uptown mall several times and find the food to be quite but on this occasion I chose to have chicken fried steak with Beef and it was by far the worst meal I've had in years. The steak was pounding so flat dinner covered one entire platter and you get one side with the meal. I chose mashed potatoes and they were served in a small separate side dish with the entrée covering the size of one platter it was dry it was tasteless and the breading was way too thick They told me they made it from scratch but I suspect it's frozen you sure not to order this at all costs read more

They try, but the sweet potato was dry, not sweet and moist. The rib eye was not served hot. The ribs seem as if they are cooked earlier in the day and then when you order them they just heat them up and spread BBQ Sauce on them. Just speaking from experience on visits to other comparable so-called 'Steakhouses'. The service was good once you enter and they take your order. After that to try and get someone's attention for extra butter, napkins...etc. was not an easy task. Service was not to attentive. read more