Great for kids ! My son had a blast at his field trip! 100% recommend to families to bring their…read morekids. There's tables to eat, bring your own food, and the playground area for the kids very fun!!

Amazing product in the store including the milk and meat. All kinds of vendors. Friendly great…read morecustomer service family owned amazing farm location

Extremely friendly farmer with two adorable and friendly large dogs. The farmstand is off the…read morelarger road and technically part of a larger part of the farmer's residence. We purchased the eggs, almonds, and walnuts. Pam Warfield also has her cast-iron cookbook available for sale as well. The almonds are clearly fresh and have a nice crunch to them. The eggs and walnuts we haven't enjoyed yet, but hearing the farmer mention she was about to feed the chickens told us all we needed to know. Definitely a must-stop for snacks while visiting the area.

This is a great place to buy fresh nuts, my go-to source. In fact, I'm munching on some delicious…read morealmonds from Warfield Farms as I type this review. The farm offers different fruits and veggies seasonally, with most nuts being available year round. The watermelons in the summer are worth the visit! in the fall, visit for huge pumpkins for your porch and pecans for your pie.

Celebrating fall harvest with the loveliest bounty from our local farms! Look at that celery! This…read moreis my 9th month as a customer, and I'm literally thrilled with each week's box. Thank you Field to Fork California for all you do!

Beautiful boxes of locally grown, fresh produce, and fantastic proteins. We've had veggies that we…read moreprobably wouldn't have thought of trying before. The quality of everything has been exceptional. There's a new variety in each box which keeps meals and cooking exciting. Happy to support local farmers who keep us well fed!

Olive Hit has been closed for years, try Olive Pit. Was a nice taco truck out front thoughread more

--- Picking the right olive ---…read more As you travel up and down I-5 between the Bay Area and Oregon, you'll undoubtedly see the signs for the Olive Pit 3 hrs north of San Francisco. While the Olive Pit has plenty of touristy products and a snack bar, it'd be a loss to miss its lesser known cousin, the Olive Hut. For almost a decade, Corning (which houses both the Olive Pit and the Olive Hut) has been our stopping point on travels through Northern California. We had always passed by the Olive Hut (it's visible just barely from I-5 - see photos) but never stopped in. This last time, on a jog, I got a better look at it and looked it up online. Turns out the Olive Hut is owned by a family farm, La Conda Ranch. The story around the farm is a good one which I'll leave to the reader: http://www.catechnologies.com/LaConda/aboutus.html. We also found the Olive Hut blog (http://www.olivehut.blogspot.com/) where the owner of La Conda Ranch and the Olive Hut has been blogging and posting recipes since 2007. Suffice to say, we knew we had to stop in. Although the Olive Hut is less than 30 seconds from the freeway, it is outside of downtown Corning and off the beaten path. If you take the South Rd exit in Corning (McDonalds, TA, and Jack in the Box), head east to Corning Rd (first light) and take a right. A block or two down, it'll be on the right-hand side at the corner of Viola and Corning Rd. (NOTE: If you're using Google Maps, their formal address (3487 Highway 99W) does not yield the right location. Instead enter in "Old Corning Road and Viola Ave, Corning, CA") Unlike the Olive Pit, most of the goods sold at the Olive Hut are from their own ranch. Olives and olive oil are the main attractions and are almost all from their ranch. (The one exception is a small sampling of olive oils from the Corning Olive Oil company who are friends that help them press their olives.) Their olive oils have won awards which they proudly display on the top shelf of their olive oils. They also sell honey (from Santa Rosa oddly enough), dried fruit, snacks, and have a little deli to boot. They have a sampling bar with honey, olives, and olive oil. It's clean and well put-together without any frills. The girl behind the counter was friendly and helpful without being sales-y. We chatted with her. She explained the different kinds of olives, when they're harvested, how they're processed. They process them right there at the hut! She's not from the Patton family but she does help out when they process the olives. We'd love to come back when they're processing olives some time! The selection is healthy but not overwhelming. We ended up walking out with two jars of olives, three olive oils, and a little wooden gift box with four more olive oils we selected. On a side note, taking a run up Viola, Woodson, or any of the little roads off of Corning Rd is awesome. No cars, lots of groves of olive trees, and cute houses. My Yelp reviews are typically done in bullets but couldn't help raving a little about this place. On to the bullets... + The goods are mostly from their farm. They aren't kidding when they say "Farmer to you." This is so increasingly rare these days. + Doesn't feel like a tourist trap. The store feels like they cleaned out a processing barn for the off-season and setup tables and shelves. + Prices are surprisingly affordable. Which means you can afford to buy a ton while helping the family farm movement. + Helpful and friendly people. - Being off the beaten path, there aren't a lot of stores, shops nearby to browse if you're in to that sort of thing. (I'd highly recommend a walk along the olive groves along Viola or one of the side streets near the Olive Hut). - It's not huge if you're looking for a destination. It'll be at best a half hour stop. - Not a ton of ready-to-eat food options. They have an more extensive kitchen but for some reason, it wasn't operational when we visited.

This place is a legit mom & pop, homegrown, hole in the wall kind of business. Although, you…read morewouldn't expect too much different being on Bowman Rd in Cottonwood. We stopped in here while visiting family to see what kind of options they had. We're always on the hunt for good quality meats. While they're primarily known for processing game, I'm glad we stopped in. What stood out to us: 1. Prices are extremely reasonable. $7/lb for Tri-tip and that isn't even a sale price. We pay atleast $12.99/lb usually. They also had organic chicken (although it wasn't labeled organic, they said it is) for $1.50-5/lb depending on the cut. 2. When asking what's popular, the owners mentioned the sausages are a hit with the locals. They make them all in house. I was particularly excited to hear that the sun dried tomatoes in the tomato basil sausage and the jalapeños in the jalapeño cheese sausage were grown in their garden out back. It doesn't get much more fresh and local than that! While we didn't try the chorizo this time, they also noted that it's a popular option and they have people purchase it in bulk to use at restaurants. One thing I would note is that it seems like their retail meats are sourced from a number of places . They have some stuff that they just bought commercially, some stuff that is from other fairly local farms, and some things that are processed right there in house. Sourcing matters to you? Be sure to have a conversation about it with them, Roger there they can tell you everything. One of the owners and her son spent a lot of time with us. Also note that if you spend about $200 or more they'll give you a flat discount off the top! We spent just over $200, and came out with 3 heaping grocery bags of meat to fill the freezer! You can't get that much bang for your buck at the grocery store.

I'm really excited to cook everything we bought. I picked up some tri-tip, and the rest of my…read morein-laws got a bunch of other meats too. We did arrive a little late, but she was so kind and still took the time to help us. The service was great, and we really appreciated how welcoming and patient she was. We'll definitely be back when i visit cottonwood!

I've been thinking about getting a whole cow for a long time. Because of the way beef prices have…read morebeen going up. So I started to do a little research, and I came across tx bar, Grassfed Cattle Company. They weren't the first place that I found. I actually found several other places at Bove online and offline. Did my research check my prices and check reviews and everything else? And I decided to reach out to Travis. He answered all in the questions without any Negative feedback whatsoever, no pushy, no sales talk or anything like that, he was open. He was honest, his pricing was fair. He gave me the complete breakdown of how much of whole cow compared to a 1/2 cow. Compared to the processing fee, and there were several ranchers that were a lot closer to me Because i'm right here in sacramento and they are a two and a half hour drive away. But can't beat his prices can't beat his customer service and right now I honestly could say i've bought two cows from this company yes, I have a big family. But I also just like beef, and I like steak and I'm on the carnivore diet. So I like eating meat but I didn't go with the company, Based on just the reviews, honestly, I went to the company. Based on my interactions with Travis and like I said he was honest he was fair. He answered all my questions without hesitation. And he made things easy. If I had any concerns, he put em to rest even all the way up to the day of harvest. Now I'll talk a little bit about the meat. The meat is extremely good. It's like I want to say fresh. But heck, it's fresh, it's fresh from the cow fresh and processor processed it perfectly. For me and it's like we made our first couple roasts and it's like I will honestly say it's better than any beef that I've ever bought from the store. Definitely. We'll be buying from them again. Maybe not in the next year or so since i did get two cows. I got more meat that allows me a year or so, but I'm pretty sure within the next year and a half. I will probably be looking again because I know my kids are gonna be taking some of the meat home with them But I definitely would recommend Travis and his family to all my family and friends and in fact, I already have, and I think 3 or 4 of them actually already bought their own whole cows. So definitely if you're looking to buy a whole cow. And you wanna save money on your beef. Definitely. Look up. TX Bar Grassfed Cattle Company and send them a message they respond fast not days or weeks. Also I almost forgot. You can also be on-site on your harvest day. If you wish to take certain sections of the cow that the butcher processor won't bring back to the shop. Because of certain reasons. If you want those items, you just need to let Travis know. And he'll let you know around the time that your cow would be harvested on that day. And you can be there to collect those items on-site. So you can also watch the process.I'm assuming too, me myself and I didn't do it.But you know, that's long drive.So wasn't like really looking to do a two and a half hour.One way drived in two and a half hour back. But AAA++

Amazing! The beef was delicious and tender. Highly recommend. We bought a whole beef and the…read moreexperience and service was great from start to finish. You also can keep the organs and bones!!

Fresh donuts... and Mexican treats! [Red Bluff CA]…read more Ordered a cinnamon roll and regular glazed with our coffee and hot chocolate. We placed our order at the counter. This area was so roomy. There was also a separate seating area inside that was spacious with plenty of table seating. The folks here were helpful and friendly. The cinnamon rolls were big, fluffy, soft and absolutely delicious packed with a cinnamon brown sugar filling. We came back the next day for some iced blended drinks. I had a Java Chip and hubby chose a Mocha flavor. Perfect refresher for an 85° afternoon. They also sold custard flans, tres leches and other yummy Mexican treats... and are those Mexican fruit bowls (Bionicos)? Great dessert shop! Review #3455

This was a nice start to my day. Kevin must sell out early because I was here in the morning and…read morethere wasn't a whole lot left but I did snag an apple fritter and an old fashioned maple. Yes, I ate them both and they good. The fritter was crispy, which I loved but there was a little bit too much oil left over for me. I just used some napkins to press the oil out before each bite but I loved the crunch and I am assuming I only got it because of the oil, so take the good with the bad. The maple was moist inside and the flavor was pretty good too.

Used to be good. Now they use old meat in their burritos, the tortillas flake apart and crumble,…read moreand they give you mostly rice. It's sad. Also she hates all white people.

I had a carne Asada burrito here. I liked the food and the prices are typical of most taco shops (…read moreMy burrito was about $10). I would eat here again. About 30 feet away, is a covered patio and tables. A decent variety of food for a food truck. This is ideal for people on a road trip. Pro - food was delicious and looked food - covered patio, plenty of seating. - prices are typical of other mexican / fast food places. Cons - I found this place by accident / driving around. People on a road trip to Oregon are going to miss this place. The whole being in a "dirt parking lot" is going to turn some people off.