Always going to love this place. My main recommendation and what I order every single time I come…read morehere (remember to book in advance): The Rib Fillet Medium with Mushroom Sauce Everyone gets free damper and the baked potato with the mouth watering bacon bits, sour cream and chives... but the steak is what makes this place a place that you will remember. The steak I get is always perfectly cooked. Pink but not bloody, juicy and tender... all that you would want. And best of all, you are so full afterwards! Sure the steaks can set you back anything from $30-$40 here but that's their specialty. They cook it right there so you can see everything is fresh and the waitstaff are really really nice. Sure they could use better tables that don't wobble as much, but I think they've got the recipe pretty spot on here. I've been coming here with my friends for years and still do.

I lived in Brisbane for 3 years and have gone back twice since I moved back to the states, and I…read morealways make sure to stop in for dinner at Spanish Gardens. I always get the filet with mushroom sauce and it's the best I've ever had. The steak is cooked perfectly. I've been trying to recreate the mushroom sauce for years since I moved back to Texas and I can't even come close. Best steak I've ever had anywhere I've been in the world, period.

Great service - great food - great atmosphere open 7 days a week - give it a try you wont be sorry!read more

From the owner: Specialising in modern Australian cuisine with the hint of Italian influence, the menu at Stock…read moreoffers a diverse dish selection. Go for a seafood main like snapper fillet en papillote with buttered new potatoes, snow pea and heirloom tomato, crushed caper and parsley aioli or choose from the Stock classics like grilled chicken supreme, served with thyme risotto, sorrel leaves and orange vinaigrette.

Great bartenders, good wine. Definitely recommend the Viking pizza - jalapeños and the bbq sauce…read moremade for a delicious pizza. And an AMAZING view from the patio area.

From the owner: Archibald Hotel is a vibrant go-to venue for the locals of the mountains and a rewarding day trip…read morefor city folk. The Archibald Hotel was named for Archibald Bell, who opened the way through to Mount Tomah, and provides Restaurant quality foods, peaceful location, breathtaking views of Sydney, in all, history fused with modern dining and relaxation. Archibald Hotel is nestled up high along Bells Line of Road at Kurrajong Heights offering panoramic views across the hills and down to Sydney, giving gastro pub classics a contemporary make-over, Archibald Hotel makes the most of surrounding fresh produce by incorporating local ingredients into the menu. With a spectacular outdoor eating area where you can sit back and relax with a drink or two, and a spacious interior emanating warmth for those who prefer indoor comforts. Archibald Hotel is the ideal place for your next family dinner, party or work function. Go on, you deserve it!