I was on the hunt for a healthy, plant-forward meal, and Básico came up. Such a great find for my…read morefirst day in Mexico City! I had the Mexican bowl - fresh, nutrient-dense, and full of flavor. I also tried the Verde Que Te Quito juice made to order, not too sweet, and really reasonably priced. Everything came out to under $15 USD. A perfect spot if you're after something nourishing but still delicious.

The food is excellent! Their chicken orzo soup is deliciously, so much so that I asked for the…read morerecipe!

Delicious, hearty sandwiches, bowls, and soups made with high-quality ingredients. The menu has the…read morekind of trendy options you'd expect to find in NYC, but with more generous portions and friendlier service. Ambiance is classic fast casual & inviting. While the prices are on the higher side, the quality and portion sizes make it worth it. You'll leave feeling full and satisfied. It does feel like a work in progress concept so they can do a better job with service & execution.

The Greek Salad that I ordered was complete awesomeness, however the service was not. The female…read moreServer was not interested in helping me at all. I believe it was because that I'm a foreigner. She wa good enough to direct me to a table, but after that, she was not there. I actually needed to walk-up to the counter and place my salad order on my own. It took them no time at all to prepared the Greek Salad, and the Server unceremoniously and with strain, brought it to my table. I gifted this restaurant 4 stars for the food alone, and zero stars for the non-existant service. The salad was huge and even larger than some of the prepared salads that I bought at a salad chain restaurant in the U.S. It was packed with several vegetables, as well as ,the Greek dressing which made all the difference I also ordered an over-priced mineral water to go along with the salad.

We did not expect much, thinking it was mostly a juice and açaí bowl place, but were pleasantly…read moresurprised to find our favorite enchiladas so far. There's a varied menu, the food is fresh and tasty, portions are large and they are really good about customizing orders. Our Enchiladas Suizas had just the right touch of crema and queso and the salsa actually had a nice kick. The fruit salad contained a variety of sweet, fresh fruits, including mango, berries, grapes, apples, plums, and cantaloupe (I requested no papaya). It was large enough to share. Ordering is at the counter, then the nice servers bring the food. The covered patio dining is pretty and a relaxing place to enjoy a good meal.

My go to spot for breakfast/ brunch. Favorites include:…read more - Acai bowl - Chicken mango deli sandwich - Smoothies - Enchiladas suizas Reasonably priced given the bougie vibes. Service is hit or miss. If the pastries are fresh, get a fruit or cheese danish. Fresh fruit and vegetables for sale, as well as dried snacks.

This restaurant is really popular for it's breakfast, but unfortunately I came late and missed out…read moreon that. Lunch became the plan and it was already 12pm, so it made sense. The Portobello Roquefort seemed unique and a good enough option for a lunch sandwich. It included Portobello, mezala de queso, another type of queso called queso de cabeza, Dijon mustard so delish, and lettuce. The restaurant is set-up very elegantly, and the service was right on par with the ambiance. Not a detail was overlooked and our dining needs were attended to with great attention. I am almost considering coming back again before I head out. Highly recommended restaurant for breakfast or lunch!

Our first morning in Mexico City called for a tasty breakfast, and after a quick Yelp search (and a…read morefew TikToks for good measure), we landed on Petit Roquefort -- and wow, what a great choice! We arrived around 10:30 a.m. and were pleasantly surprised to be seated right away even though the restaurant looked packed. There's actually an upstairs area that you can't see at first, so don't be discouraged if it looks full when you walk in. Our group ordered a mix of items -- fresh green juice, two plates of chilaquiles, and two hamburgers -- and everything was incredibly fresh, flavorful, and beautifully presented. The portions were generous without being overwhelming, and the flavors were perfectly balanced. Service was quick and friendly. Our server was kind, made great recommendations, and navigated the language barrier with patience and smiles. What makes this spot even more special is its location inside a small marketplace filled with local vendors selling everything from clothes and jewelry to organic oils and scrubs. After breakfast, we wandered through the shops and ended up buying a few cute items -- the perfect way to start our trip! Overall, Petit Roquefort was such a delightful surprise -- great food, warm service, and a charming atmosphere. Highly recommend for your first (or any!) morning in CDMX.

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Found on Yelp as we were in the area. Yelp rating is earned. Came in at dinner time, like 5:45 on a…read moreweekday. Sent to 2nd for right away and seated right away as place was maybe 1/2 full. No music beyond the 2 guitar player going around table to table to see if you wanted a serenade. Skipped their offer 1st time around. Pretty quiet, bright and clean. Found that waiter spoke a little English and with our little Spanish got things done. Menus are bilingual Spanish-English. Ordered 4 lamb tacos, chile en nogada, cooked chicken in green sauce and a fish dish (forgot name, little spicy) then a coke, horchata and a pineapple drink. We got chips, cheese, sauce while waiting. Those were all nicely done but average. Dishes out maybe 10 min later. All presented well and hot. We shared each dish. Lamb tacos nicely done, little dry, but they give you some guacamole, a brown sauce, along with the green sauce and cheese with the tortilla chips. Nice, not fatty. Next was the chiles en nogada. First time tried this and really enjoyed, many flavors and nicely flavored beef. In general little on sweet side, so probably couldn't eat more than 1. The chicken in green sauce was a homey, comfort food. Nicely cooked chicken leg and thigh was an ever so slightly spicy sauce. Also came with tortilla wraps and Spanish riceLastly was the spicy baked fish. Done well, fell apart pretty easily, was spicy, but not too much. Had green beans on side done well, not too soft or hard, and Spanish rice. Drinks were all a hit. Coke is coke. Horchata and pineapple juice served in big mugs. Pineapple tastes freshly squeezed and horchata was a super solid example in every way. Oh almost forgot, later in the meal we figured out how to get the 2 guitar fellows to play for us. 2 songs for 300 peso, about 7min total. They did a good job with both the guitar and singing, was enjoyable to listen to them. Would stop back again if in area.