For some solid, enjoyable Neapolitan fare, I recommend Elettroforno Giulia…read more Everything from the grill is exceptional, and the oven baked pizzas are always crisp and delicious! They also serve several very tasty sandwich options. Additionally, the staff is competent and welcoming; it's difficult to go wrong here :-) Oh, and did I mention that there's an exceptional assortment of drinks available at reasonable prices? ;-)

There's pizza, and there's pizza in Napoli. As a native New Yorker, I'm blessed to have grow up…read morewith solid pizza but the pizza I had at 50 Kalo took me to a place I hadn't been before. I visited 50 Kalo twice and I'm more than OK with it being the only pizza I tried in Napoli because every crumb was divine. The dough is tasty and provides a foundation for a perfect pizza constructed from quality ingredients. Everything from the cheese to the basil was fresh and that was what made every bite superb. There's a wide variety of options to cater to any taste so you should be able to navigate the menu to find something that hits the spot. I personally loved the margherita con bufala, which was simple but perfect in terms of texture and taste. The service here was great and the team was very welcoming and quick to make sure I was accommodated whenever I needed something. The place is busy and full of energy and for what you get, the prices are surprisingly very reasonable. Definitely worth a visit!

I really liked the pizza here. The staff was great. Spoke English and walked me through my…read moreselections. Had one with red sauce and spicy salami. The Margherita was my least favorite. The best was the white sauce pizza with grilled onions. I def recommend this place.

Thanks to my friend Francesca F. I have discovered this new restaurant in the Mergellina area, just…read morea block from the seaside, on a cute little square. As soon as you enter you notice the contrast between the modern design and the tuff cave that hosts the restaurant, and despite being very technological with a TV screen next to each table (with remote to select your favorite show or even USB port to play a presentation during a work lunch) the flavors you're going to taste are very local and traditional. In fact, besides all the typical Neapolitan dishes and pizzas, Alba offers a selection of "gourmet pizzas", made with local biological ingredients selected to enjoy the real taste of Campania. We had two different kinds of pizza margherita: the Corbarì (with local red cherry tomatoes and buffalo mozzarella) and the Pomo d'Oro (with local yellow tomatoes and mozzarella. Both tasted delicious, but I may suggest to try the yellow tomatoes as you won't find them easily elsewhere. Together with these pizzas we enjoyed a tasty weiss double malt beer with a slightly fruity flavor, recommended by the waiters as the best fit for the food we were having. And trust me the union was really perfect. To sum it up, amazing food and very good service. A place I will definitely visit again during my next trips to Naples.

A delightful variety of vegetarian, pasta, and meat pizza slices and other savory dishes ready for…read morecarry out or to eat at the restaurant. The owner Stefano is multi-lingual, competent, friendly, out going, and respectful, making the experience nutritious, efficient and enjoyable.

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

We heard 100X that this needed to be a stop on our trip, so we came by today for lunch…read more There was no signs or direction on how to order, and a lot of tourists seemed confused...no worries, we asked. A long line on the side of the building was for ordering to go. And if you wanted to sit down you grabbed a ticket number. We got a number and waited. Our number was skipped, but we thought maybe they were calling small parties first, we were a group of 5. My husband went to show the man our number and he said, you need to wait and so we did. Another 10 or so groups were called and got a little impatient so my husband went again and tried to speak with the man. He sort of yelled at my husband that why didn't he come tell him sooner....which he had tried? Anyways. He did try to accommodate us quickly after that, but we did wait about 40mins total I would say. We sat down and a middle aged woman took our order but she was quite rude. The whole time she was staring down a table next to us, it seemed she was focused on if they were paying their bill to the counter instead of her. (We understood later why she was so worried about this). We got 3 pizzas and 4 small cokes for the table. Our pizza came basically uncooked. The pizza was raw and soaked and we couldn't even cut it. The only part that was sort of cooked was the crust. There was too much commotion in the store to even talk to anyone. So we ate the edges, drank our sodas and just wanted to leave. We looked around for a server but we didn't see anyone so, my husband got up to pay the man at the little desk at the front and we found out they charged us 1€ a person to sit down, so a 5€ total for us, which we understood as a service fee, that's fine makes sense since we used up some space. My father and I were last to leave the table and this original female server comes yelling at us that we didn't pay. So I show her the receipt, I tried to be understanding that maybe they have dealt with people skipping out? So I tried not to taking the shouting too much to heart. I don't know but I was calm and wanted her to feel comfortable that we had paid our bill. She nods that she sees it and then proceeded to keep her voice raised and tell us that this didn't include her tip which was mandatory. I don't know why I would tip you for crap service and uncooked food. My father wanted to leave without making a scene so he dug out 3€ from his pocket for her. But I regret not telling her to keep their voice down and that if a tip was required they should put it on the bill and walk out. 0/5 Service 1/5 Food

Arguably the best pizza in Naples. This is the second location I've been to. The toppings are…read morefresh, the service is fast, and they have many unique pizzas. I had one called pizza, autumn, which had a supposed pumpkin flavor, though much better than a pumpkin spice latte. The wines are good here as well. Make sure to get here early, because it fills up quickly.

This is how you craft nepolitan pizza! It almost feels like a low level fine dining experience and…read morein no way feels like a local pizza joint. That's absolutely fine thanks to thru execution. Get a reservation online for 1900 when they open and you'll be first in the door. Staff does prioritize reservations over walk ins even at opening. You'll quickly be asked if you want drinks or appetizers. You do. Get the fried spaghetti with corn flakes which is an absolutely delicious flavor bomb. Pick a pizza while you munch. There's no bad pizza in the menu. The class margherita is a must, the diavola is as good as any I've had, and even the non traditional crunchy style pizza (which almost comes across as pizza build on delightful airy bread) should be sampled for its great taste. There's a pizza sampler menu available as well. The pies are around €10-€13 and absolutely worth the price. You're ordering what will likely be the best pizza you'll experience in Naples. Staff is exceptional and does speak English. There's a cover charge of €3 per person. Pay at the front with a credit card after asking for the check at your table.

I know I've written a great review for pizza for a couple other places in Naples, but the pizza…read morehere takes it. In reading the other reviews, there can be long waits here, and I can certainly understand why. Even in a city with so many pizza spots, this one stands out in the very best way. I also wanted to address a misconception. Multiple reviews here mention how the pizza is doughy in the center. Proper Napoli pizza is supposed to be this consistency. It's supposed to be runny and doughy in the middle, so they 100% do that right at this place. Also, it will not be sliced; you are to cut it yourself. We lucked out not having to wait. We went to Gino e Toto Sorbillo (which is supposed to be the original restaurant) and sat in the horseshoe. Our server Francesco was fantastic, giving great recommendations and being friendly and welcoming. We shared the margheritta bufala DOP and diavolla. Both were excellent! I preferred the margheritta whereas my husband preferred the diavolla. I am convinced that you really can't go wrong here though. The pizza dough itself had great elasticity while also having a thin yet light, fluffy, and airy crust. Apparently, they ferment the dough for 48 hours. The difference is striking. The pomodoro Italiano sauce is also so simple yet tasty and well seasoned. For me, the saltiness of the salame in the diavolla overpowered the delicious other flavors of the pizza, but it was still tasty. My husband loved that one though. In my opinion, this place has achieved pizza perfection, and I literally cannot imagine how anyone could make a better or more perfect pizza. Overall, this is a great casual spot, and I would not hesitate to come here during my next visit to Naples...even one hour would be worth the wait.

If you're in the historic district in Naples, depending on who and how you ask, you may get pointed…read morein different directions to Sorbillo's. Why? Multiplie locations exist, six in Naples, three on the same street! At first I wondered if it was a "Ray's Pizza" situation* though turns out they are all legitimately related, arising from the success of the pizzeria opened in by Gino Sorbillo. Aside from Naples they have locations in several other Italian cities (Rome, Milan, Bergamo, Turin, Bologna, Padua, and Genoa), even a location on Tokyo. This specific location where the pin is dropped on the Yelp map is for Gino e Tito Sorbillo, eponymously named for the now famous pizza chef and his brother, and the nicer sit-down version of the restaurant.** This is the original shop where it all began, and the business' historical headquarters. Outside, you'll see a couple paper cutouts of the chef, with a chef's coat and a smile. The unwavering popularity of their pizza is undeniable--one look at the crowds outside this storefront and it's immediately apparent. Be prepared as the wait is not for the faint-hearted or the extremely hungry. Luckily I had a snack before arriving (see separate review for Sfogliatelle Mary). 9:05pm: I arrived to a semi-circular crowd centered around the doorway of Gino e Tito Sorbillo. Headed up the hostess stand and she said 20-25 minutes so I figured why not. 9:30pm: the crowd around the door seems to have increased, at least stayed the same, a handful of parties were called up. I realize now that the hostess gives everyone the same estimate. Watching many parties that were there when I arrived--they are still waiting too. 9:50pm: I'm considering leaving at this point since there's significant second-hand smoke from multiple people smoking outside, though the crowd of people in front of the restaurant is going strong. 10:00pm: I go up to the stand and ask how much longer the wait will be, she says "oh you're a single diner right? I forgot, let me check." 10:05pm: she calls my name and ushers me inside. I'm seated at bar table seating at a window which works for me. Staff is quick to pass a menu, and take an order. 10:20pm the wait for the pizza after ordering was faster than expected. It only took about 7-8 minutes. Getting to the pizza--if you look up the definition of a Neapolitan style pizza, this is it! Served straight outta the oven as an entire pie, extremely thin, saucy in the middle, floppy base though evenly leopard-spotted on the bottom and the crust, pillowy and airy crust with a slightly crisp exterior. The tomato sauce was very fresh, and I loved the varying texture of the dough, great baked/slightly charred flavor. I got the Antonio which included regionally sourced cherry tomatoes, olives, capers, anchovies, basil. While I love both ingredients, the fish and capers together unfortunately were way too salty, I had to pick off some of these. Also I have to say as the pizza cooled, the room temp saucy dough wasn't quite as appealing as when it was hot. lol so if you consume it quickly it'll be fine! The serving size was also very generous, see pic with my hand next to the pie, I couldn't finish it in the end! Staff was quite friendly overall and I appreciated that they didn't pack the house or rush diners inside even with so many people waiting. That being said it was still pretty busy so you'll have to flag them down. After the meal, bring your bill up to the register to pay. *if you're familiar with NYC you'll know there are about 20 different Ray's Pizzas all claiming to be the original, which one is real? no one knows... **The other two locations on the same street are more casual, one is a takeout spot probably to handle the overflow from the main restaurant.

Really delicious pizza for €5, meant for one person but definitely enough for two. They are only 3…read moretypes of pizza all for the same price. Small restaurant only seats about 20 ( very tightly). No nonsense service and fast service. Attached to the restaurant is a food/gift store and there is where you go to pay your bill.

This place has such a good review so I went and was so disappointed. It's a small place next to a…read moregift shop that sells souvenirs, wine, and limoncello. I don't know whether it changed ownership. But this place didn't even have a menu. It posted a few things on a sheet of paper to the wall. It only has 3 small pizza choices for 10-12 euros. They definitely double the price compared to the review 3 months ago. It only has 2 pasta choices (gnocchi or butter pasta) for 12 euros. These are very small portions meant for one small person. The service was terrible. It's better you I had just walk behind it and into the Galleria and get food there. The atmosphere and prices are so much bette.

A very unexpected gem of a find in our one night stay in Naples. Treated us like family. Pizza was…read morea 9.1. Beer was ice cold. Perfect combination. If you are near the airport. Go.

Great food, great service. Understanding and patient with us tourists. We ate here twice while in…read moreNaples!

Wow! Hands down the best pizza I've ever had! Don't miss the opportunity to order the Provola e…read morePepe. It's incredibly simple, yet absolutely delicious. Every bite practically melts in your mouth, and the fresh, high-quality ingredients come alive from the very first bite. If you're here, this pizza is an absolute must-try! Did I also mention that you cut your pizza with scissors? Yes, that's right! It was the first time I've ever experienced cutting my pizza with scissors, and it made the experience even more unique and memorable!

The dough was the lightest we had on the trip and it was the only pizzeria that had salads on the…read moremenu. They're not very good at salad making in Naples, but our bodies desperately needed some vegetable matter. APPETIZER: BRUSCHETTE: with optional buratta ball. The cheese, like all the buratta we ate, had a fresh tangy flavor that gets lost when cheese like this is refrigerated or frozen for shipping overseas. SALAD: GRECA: Lettuce, tomato, onion, feta, olive, EVOO and salt. Not the best salad we've ever had, but we were delighted to find it! PIZZAS: The staff was kind enough to cut our pizzas in thirds, and then put a slice of each on our plates. Tete Illuminati: fior di latte, IGP mortadella, chopped pistachios, pistachio cream, percoring, oil, basil. Patata Cremosa: fior di latte, artisanal potato cream, rolled pancetta; ,post-bake rosemary mayo, basil, EVOO. Salsiccia e friarielli: smoked mountain provola, Neapolitan sausage and friarelli, EVOO, basil.