Don't speak english, but the hype is real. Lovely, welcoming staff and great food, a little crowded…read moredue to limited space, so get there early if you have a larger crowd. We ordered three types of fish - dourada, robalo, bacalhau, and the bitoque. Every dish was juicy, flavorful, and tasty!

4.5 Favorite local meal ! We made a reservation, it was…read moresorta empty at 12pm ish when we arrived and soon filled up with locals. We tried the Gold Fish and Half Chicken and Caldo Verde, all were perfectly cooked, tender, flavorful, and delicious. The key is they charcoal grilled their protein and there goes that extra flavor. Definitely recommend.

Food - flavor bomb, umami status. Service - friendly…read more However, people often misunderstand curtness. She is a one woman show and doesn't have time to mange inquiries/indecisions. So be decisive. Ambiance - it's mostly a takeaway spot. Limited seating (6 people)

This place was a rec from a friend. It's only open 18:30 - 22:00. We couldn't figure out how to…read morereserve, so we opted to show up early and inquire. The owner is the one-woman show for this place. She's eccentric, in a good way. She is balancing a whole act here. She let us snag a table right at 18:30 but told us we had to be done by 19:00 since that's when the next reservation was. No prob! We placed our order for a mixed plate 1 + small sides of garlic rice and mashed potatoes. We saw a fam roll in, a group of four, and they had reservations. However, they didn't vibe with the owner and mistook her eccentricity for unwelcoming vibes - she did recommend them a nice table service serving similar foods up the street. Anyway, she called us over to pick up our orders to bring them to our tables. It was so yummy! A bit salty for our liking, but we were happy to try out her food. Her sauces are delicious and good to pour over the garlic rice. If you don't have reservations, there is always take-away as an option. Bon appetit

Excellent service with excellent cuts of meat. The salad bar is packed with a good selection of…read moreappetizers. The staff was very tentative and understanding since we didn't speak Portuguese. The restaurant itself is downstairs with beautiful decor.

I just went to this restaurant in February of 2019. I selected a buffet and meat option for 23.99€…read more That option included meat from Brazil if I recall correctly. There are al la cart options and 2 other buffet options with meat. I believe you can also just do the salad bar. A 2L sangria was 15€. The staff was very attentive. Even if you turn your indicator to red they might still come to your table. One waitress brought french fries and fried bananas, they complemented the meats well. I was also surprised how much I liked the hot pineapple they offered. Deserts were extra. My server said they had chocolate cake but what I got was a different consistency than cake I was expecting, it was still very delicious. They opened at 7pm on a Tuesday.

This was delicious! We loved every dish. The salmon was cooked to perfection! We had not eaten here…read morebefore but was so happy that we chose this restaurant. The buffet was filled with delicious and amazing selections of all varieties!

I am a carnivore and was very much looking forward to a rodizio at Fogo de Chão when we visited…read moreCascais in September, 2018. I didn't leave drooling, but I was not disappointed. I'm skipping the education on what a rodizio is. Presumably you know that already. That said, Fogo de Chão offers 5 menu options: 1) Buffet only: €11 2) Mini-rodizio - no beef: €16 3) Traditional rodizio: €19 4) Special rodizio - only beef: €22 5) Executive rodizio - "Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor.": €25 I opted for the traditional. (Why I didn't spend €6 more for the executive, I don't know. I'll just say I was overwhelmed.) I had some sausages that were decent, not great. I skipped on any chicken that came my way. My first beef encounter was not very good. I don't know what it was and due to a language barrier, the gaucho couldn't tell me either. He just kept saying it was "beef!" I had about 5 different cuts. The last, and again, I have no idea what it was, was mouth-watering. My wife had the buffet and I did venture to it for some samples. Neither of us were impressed by it. We still highly recommend Fogo de Chão in Cascais, though, if you're a meat eater. Where else can you get unlimited steak for €25 or unlimited meat in general for €19?

I was pleasantly surprised when eating this meal. I could not decide what to get in the mall as I…read morehad some time to kill waiting for the train to Porto so decided to line up with in the take out line for this place. For 6 Euros, I got a plate of sirloin, rice/beans, salad, rice pudding, and a drink. Pretty good deal and the food tasted pretty good. Lunch * Combo Sirloin meal (Great)

Very good selection. Fresh salad and fixings. Rice beans fries lots of meats so fullread more

Incredible! And the reviews are correct, if you do not speak Portuguese, you can get by with a few…read morewords and just be polite! Plenty of locals in the place, especially since there was a futbol game playing. They are CASH ONLY. The portions are crazy big, even when you ask for only one person portion. You will be very well fed for a crazy low price. Our family of four ate dinner for a total of 51 euros. Absolutely amazing!!! Expect to be ignored for a little while, these guys are great for the kitchen, but we noticed they just take their time and come to you when they're ready, they are not being rude.

The reviews of this local establishment is spot on. Only Euros accepted and they speak Portuguese,…read moreas they should be. Why would they need to speak multiple languages? Their warm invitation to us was above and beyond. We primarily saw local diners who enjoyed the fresh and flavorful menu options. First visit we had the Iberian black pork ribs which came with fries & a salad and the steak. The amount of the tasty food was alot for our lunch. We decided to return for dinner on our last night at Lisbon. Wanted the seafood and delicious Iberian black pork ribs again! We were so delighted with the amazing flavors and the friendliness of the waiters and perhaps the owner. Happy we had wonderful dining experiences here.

Very nice restaurant, You can see how they make the steak, But not my tap of favorite steak,A…read morelittle bit dry. Still like it

Delicious Argentine food. Everything we had was excellent. Cosy atmosphere. Very friendly staff…read more Highly recommend!

Great food here. This is where to come for that authentic Portuguese experience. A/C? Minimal…read more Tables? Small. Service? Awesome. Food? Delicious. Got the chicken, fries, rice and sangria. They were all perfect. You won't go wrong here and prices are also Portuguese style....

Came here for Piri Piri chicken for lunch today and guess what? Spectacular! Despite the busy…read moredining room we were seated quickly and given English language menus, which we didn't really need because we knew what we were there for. The chicken was served with fries (of course), a nice tomato and white onion salad and some rice. It was all delicious but the standouts were the chicken and the fries. I've noticed that I don't feel the need to dip the fries in anything - they're great on their own, but the chicken was excellent. Flavorful (order it spicy), juicy and tender with a nice crisp on the skin. Wash it down with some Sagres and be happy...

This place was recommended by a local tour guide & it did not disappoint!!…read moreI was welcomed with sausage & little puffy bread/cheese balls. So good! The steak was excellent!! The ambiance was pretty with all the tile work & lovely music playing. I really enjoyed it all! And the service was great too - even for this silly American.

If you're a true meat lover in Lisbon and keeping carbs off your plate, this spot is a dream. The…read morepicanha was out of this world--perfectly grilled, juicy, and packed with flavor in every slice. Forget the bread and sides; you won't even miss them. The olive oil and mozzarella added just the right touch without getting in the way of the star of the show, the beef sliced If you're after pure, satisfying protein without the carbs, this is THE place to go. Meat heaven in Lisbon!

Jorge and staff made our night a pure delight! My wife and I brought friends from the U.S. here on…read morethe recommendation of a friend. Jorge immediately made us feel welcome. We gave him carte blanche as to our meal for the evening and he did not disappoint. From cocktails to dessert, everything was superb! Thank you, Jorge and staff, for making our dining experience unforgettable. Kelly

From the owner: Restaurante e Bar nos Jardins do Buzano na Parede especializando em Healthy Bowls, Picanha e Ribs á…read morediscrição e muito bom ambiente.