I really enjoyed my meal here. The Burrata was a little hit or miss but my Ribeye steak was cooked…read moreperfectly and had tremendous flavor. The service was good and attentive and the ambiance was lovely. We found this place on Yelp as we were walking the nearby plaza and didn't like any of the selections there. Also, because it was very cold out and we didn't want to sit outside. The olive oil they used for dipping our bread was very good. I'm still mad I didn't catch the name of it SMH

On my first evening in Lisbon we passed by this restaurant RIB Beef & Wine. We were seated outside…read morerestaurant which is on the Rua do Arsenal. It's super busy with cars, buses, and trams. It's a decent view past that, since it overlooks the Parça do Comercio. The service was decent. They were pleasant and were helpful with people who only knew a few Portuguese words. The prices were high for Portugal. We paid 110 euros per person. Unfortunately I cannot recommend this restaurant. It felt like a tourist trap with high prices, and low quality meat. When we were all done every person had chewed and spit out portions of the beef that wasn't edible. Such better options off the main roads.

I liked it so much I went back for lunch. Easily the best steaks in Portugal. Also delicious foie,…read morecarpaccio, wagyu with caviar on top. Try the stinton sauce and get the chateaubriand. In my opinion, its better than the chuleton. Get the mashed potatoes. They're also delicious and so are the roasted tomatoes that come with the steak. Finish with the chocolate dessert. It is amazing.

I walked in without a reservation, eager to try it based on a recommendation, and it did not…read moredisappoint! The ambiance was inviting, with warm lighting and a vibrant atmosphere that buzzed with conversation--perfect for unwinding after a long day. I was greeted warmly and seated at the bar--my favorite spot. Within minutes, I had a glass of wine, and the server guided me through the menu with excellent recommendations. The best part? You can choose your steak cut right before ordering, adjusting it to your appetite. The staff, including the chef, were incredibly friendly and engaging, adding to the welcoming vibe. Pro tip: in Portugal, Medium Rare is more like Blue Rare, so ask for Medium if you want a true Medium Rare. Can't wait to come back!

Great little restaurant with fantastic flavor and lots of options. I enjoyed the Vegetable Soup and…read moreMushroom Risotto and my partner had the Squid Dinner. We also shared a basket of bread. The food was great and the service was incredible. Our waiter, Ewerton was very friendly, attentive and helpful. I highly recommend Frade dos Mares while you're in Lisbon, Portugal. Be sure to make reservations, as it's a small place.

The service was amazing. The port wine was extraordinary, the octopus, the clams, baked goat…read morecheese, all to die for. The entrees were WOW steaks, octopus. Incredible price and service that we just couldn't get enough of.

This is in the tourist area of Cascais, but it was recommended to me by the hotel. It is located…read moreright behind the police station. They are closed on Wednesday. This is the only restaurant in Portugal that asked for a tip. Afterwards I realized they ripped me off because VAT was included in my meal price. Don't fall for the tip is not included, it might be because I am American. My server was on the grumpy side and never once smiled, but I think that is his personality, he smiled for no one. Food: I ordered the pasta with chile, calamari, and shrimp. It was a unique pasta with garlic and tiny amounts of ginger, that played very well and there was like 2 chile rings and then calamari and shrimp. The pasta was cooked perfectly and right amount of sauce that just played well together. The calamari was cooked to perfection as was the shrimp but a few were not cleaned properly but everything tasted good. The chile did have a tiny bite so somebody might think this is spicy but was not for me, finally something with flavor. I did not eat all the pasta because then I ordered the octopus. The octopus was not cleaned properly but the texture was spot on and the taste was great, I added some of my own hot sauce on the side to give it some kick. Odd to have a boiled egg with the octopus, good taste but the green ring indicates the egg was overcooked. Everything was temperature hot and served fairly quickly. WiFi available. I should have just ordered the pasta because that was fantastic! The octopus was okay but took some work to clean. The pasta gives this place a 5. Service and tip with VAT already included would drop to 2. The octopus is 3 stars. But the pasta was the best meal thus far in Portugal.

Very nice restaurant recommended by our tour guide so I feel it may be a bit touristy. The food is…read moregood but a little pricy. Service was good but it was the only restaurant I was asked if I want to leave an additional tip, hence place for tourist. There's no need to leave a tip in Europe. Tip is already built into the price. Food was good and service was good as well.

I love this place so much. The best oysters and gin and tonic that I've ever had in my life! I'll…read morebe back!

This is located inside the TimeOut Market. I recommend sitting in the back so that you may watch…read morethe magic happen in the kitchen. I had the sardine sashimi and it was delicious. On a separate occasion I had the lobster roll, which was ok. The service was good and sitting in the back is less chaotic.

Service was great and the food was outstanding--the best vegan burger I've ever had. My family also…read morereally enjoyed the steaks and burgers. The sangria was yummy, the ambiance was nice, and the tables were spacious. Highly recommend!

I recently traveled to Lisbon to celebrate my cousin turning 40. One of the nights we had free so…read moremy sister and I were in search for steak! This was the place to be! We ordered a ribeye steak with the potatoes gratin and a side salad. Simple but delicious! The steak was tender and cooked to a perfect medium rare, just like we like it. We spent about 35 euros which equaled about 40 USD

This was a beautiful restaurant and the food looked like it was art but sadly it did not deliver on…read moretaste. The service was great. We went during a transition period for the restaurant, the head chef and the creative force for the restaurant had just announced that she was leaving and it was being transition to a new head chef. We ordered the option with less moments because we had forgotten we had this reservation and had ate a larger lunch before so we were not that hungry. The first that came out was a beautiful beet tartare (I don't eat raw beef so they replaced the beef tartare) and a pickled mussel which I didn't care for the flavor for either. After that was the bread moment which the bread was delicious but disappointing that from a 5 moment tasting menu bread was 1 of the moments. We then had the leche de Tigre that was very delicious After was the hamachi which was delicious but was only two small pieces The next was the ox tongue that I felt I had to force myself to eat. The tongue was cooked boiled and didn't have much flavor but it resulted in a texture that I didn't care for. I love eel but the piece was so small I couldn't even tell it was there. Finally the dessert, the yuzu rice pudding with jasmine ice cream was okay. The ice cream felt like it had gotten freezer burn and was not sweet at all so the balance felt thrown off. We had some of the most delicious desserts in Portugal so this was lackluster. The surprise desserts were good but nothing that blew me away. I'm interested to see how the concept changes now that it's under new leadership because this was very disappointing especially at the price point it was.

My wife was super excited to visit during our Lisbon visit, so this was our open night dinner from…read moreour tour group. Upon entering, the ambience and vibe are great. Our table wasn't ready so they had us sit at the bar. Ended up getting the Gun Smoke bourbon based cocktail. Good, but boozy. After getting seated, from start to finish the staff was top notch. I was leaning towards the 7 "moments" dinner, but the server convinced my wife that we needed the 10. She is pregnant, so her's was modified. I loved 5/10 the pasta and artichoke dish she had as a sub was maybe my favorite 2/10 I liked were dessert. The bonus one was delicious too. Needless to say the food didn't wow me for the price (303€ with 2x 10 moment meal, 1x cocktail, 1x mocktail, and the 10% suggested gratuity). It was a great experience, but didn't quite live up to the hype.

Vacation Time - we definitely loved being in Portugal because there is so much seafood to enjoy !…read moreThis was one of our last places on this trip. Hubby and I ordered the Sea Bream and it was fresh as ever! So good ! Lovely service and warm weather had us sitting outside and enjoying the Euro Summer vacay !! Loved every moment of our time here !

What a cute and delicious restaurant for lunch in Cascais! It was busy but the food came out fairly…read morequickly. We ordered the combo for 2 and it was plenty of food! A whole seabass, mussels, potatoes and a salad. Yum yum!