The service was great. When I compare it to the other two steakhouses. Their food is seasoned…read morebetter.

This is one of three restaurants owned by the same owner. Am told the locals like to go to this…read moreparticular one, as the prices are slightly cheaper. My wife and I had great service, I like the fact the guy put out little flags so that each customer could show where they're from. This fostered a bit of conversation amongst the tables. I like the fact they have sushi and sashimi on offer. I showed him the picture, you can't be the place that has bacon all by itself.

Oh la la! The restaurant week special made a three course meal here very affordable. Even though…read morethis restaurant is located inside the mall it still has a nice setting inside and looking outward you can't even tell its part of a mall. The first course consisted of a mixed green salad with walnuts and a light vinaigrette. You could get it vegetarian (without) or with a slice of pate and a gerkin (tiny pickle). The pate was very good, flavorful enough to stand on its own but complementary to the salad. The walnuts gave a good hearty boost to the simple salad. The main course was a choice of mozzarella filled ravioli in tomato sauce or a rice pilaf with delicious sliced duck. Both were delicious. The duck was a little salty but the roasted portion on the bone added great presentation and was crispy and tender. Finally a creme brûlée or dense chocolate brownie with pistachio ice cream were offered for dessert. The creme brûlée was much better with a crispy top. The brownie was a little bit like fudge and the pistachio ice cream was fake almond flavor. Service was good and the wine selection seemed quite abundant. Seems like a nice place for a fancy meal.

Second meal we've had as part of Restaurant Week and this one was much better. The purpose of…read moreRestaurant Week is to showcase your place and Le Vin did just that, presenting good salads, duck or ravioli as a main dish, and creme brûlée or brownie/ice cream as desert. Each item on the menu was well prepared and tasteful, although the ice cream did seem like it may have been packaged pistachio instead of something made at the restaurant. The staff here was pretty good as well, making sure to offer things like bread or bottled water, instead of just dumping them on you and hoping to lure you into paying for what looks to be free food. Next door there is also a patisserie that had a lot of good-looking snacks. Maybe we'll stop next time we're ok Barra.

Everything went well. Amazing beef. Had three different cuts and all were very good, tender and…read moreflavorful. The palmitos were good too. Service was prompt and attentive.

One of their specialties is the "Tomahawk" which is absolutely worth getting!…read more To start, the waiter brings the steak tableside and uses a blowtorch and butter to finish searing it. French fries are put underneath the steak while searing so that gets a nice buttery coat as well - yum! The steak is cooked perfectly and is enough for two people. It's flavorful, juicy and absolutely worth getting!

Food and service was outstanding. Our waiter suggested that we both order half portions. I had…read moregrouper with shrimp sauce. It came with broccoli rice and an extra side of white rice. My husband had shrimp strogonoff over potatoes. The half portions would have been enough for both of us. We were very impressed that they suggested half portions. The grouper was tasty but the shrimp sauce was outstanding. My husband's shrimp dish was creamy and very tasty. We are here on a holiday and will definitely go back before our vacation is over. We asked for the remaining to take with us. Not only did the box it but they wrapped it up as if it was a gift.

It was a great experience where our taste buds were extremely satisfied: our meal was delicious…read more The sea food was fresh. We enjoyed the kindness of our server Antonio and his willingness to please us.

Great casual restaurant by the beach. Nice relaxed atmosphere, good service, and tasty food. I had…read morethe salmon with broccoli rice and mashed potatoes. The salmon was very delicious with the top slightly charred with grill marks, making it somewhat crispy. Broccoli rice and mashed potatoes were soft and nice accompaniments. I could see small chunks of broccoli in the rice; wish they had given actual pieces of broccoli or salad though as a side.