As a starter we shared various soups, a creamy dill soup with egg and a garlic soup, along with a…read morebeef tartare. For the main course, all three of us chose the svíčková. The presentation was very nice, the sauce beautifully creamy and slightly sweet, perfect for soaking up with the bread dumplings. The meat was extremely tender, and the finely cut vegetables along with the cranberries provided a pleasant contrast. To finish, we shared a věneček. It's not quite my preferred type of dessert, but as far as I can judge, it was also very tasty and well executed.
In short: our best restaurant experience in all of Prague. Food and drinks were outstanding. The three of us spent around €100 together, which was more than reasonable for this quality. We recommend the place without reservation and are already very much looking forward to another visit. Thank you for the wonderful meal in Prague!