Food, service and ambiance were absolutely fabulous. Looking forward to returning. Wholeheartedly…read morerecommend this establishment.

Came here for breakfast and loved it! They have a beautiful little outdoor terrace; perfect when…read morethe weather is nice. Service was great as well. It's also one of the few breakfast places in Vienna that isn't packed on a Saturday morning. In fact, the ambience is pleasantly quiet and calming. I ordered their homemade müsli, which was divine, while my mom got one of their breakfast sets with scrambled eggs, bread and an assortment of cheeses and hams. Some say that this place is a bit pricey but considering its location (in Palais Coburg) and the amount of food we got and the overall ambience, it was definitely worth it!

This off the beaten path restaurant is quite a find! Terrific food with a local flare. Located in a…read moreneighborhood the chef does a great job delivering delicious food with a pleasant wine list.

Too expensive, food not that good. Wait time food is long. Messed up order. Ambiance ok.read more

Delicious eclectic food. We visited Pauli on a Sunday night and managed to get a table downstairs…read more Bottles of wine and spirits pepper the black walls of the downstairs dining area. House music played in the background of the restaurant for the duration of our meal. I ordered the Negroni Sour to drink and the tempura to eat. The Negroni Sour was on par with others that I have sampled. The tempura was beautifully presented and tasted exquisite, and I was almost disappointed that there was not more to eat. Overall, I had an exemplary time at Pauli and would highly recommend them for dinner in Vienna.

Delicious!! We went for lunch and were very pleased with the carpaccio beef tongue. Our entree,…read morepork back, was cooked very well. The staff was very friendly. The beer selection is lacking, but the beer they did have on tap was quite good. We plan to return for a dinner.

Excellent restaurant with good attention to detail. We were guests in the hotel, and the breakfasts…read morewere excellent with fresh local ingredients in a broad buffet that satisfies traditional tastes (e.g., good scrambled eggs and sausage) and modern (e.g., cooked rye and vegetable salad). Dinner was also excellent - fresh pike-perch in a horseradish sauce that was just right. Highly recommended. Hotel is also nice, and has a good spa (we did Dead Sea floating, which was great).

great lunch spot. i got a salad with roasted pumpkin and I was surprised by how delicious it was…read more super fresh ingredients and unique flavors.

Great service, great food, beautiful waitresses! Don't…read moreforget to bring cash with you. They didn't seem to accept cards.

Vegetarian is usually not our thing but this place is worth the visit. The homemade breads were…read moredelicious and a mushroom main course was very good as well. The ambiance was urban modern and the wait staff was great

This is now the third time reviewing Wrenkh and I'm still a huge fan!…read more They've certainly done an upgrade to the interior since my last visit 8 years ago and it does feel very posh now. At first I was worried that the exclusive feel of it all might've come at a detriment to the food, but on the contrary: I loved it! On my last visit, I noticed that they'd introduced meat options, but now they've gone completely vegetarian again and I think that's been a great move. The service was also great and overall I just had a fantastic dinner here! I'll hopefully be back in less than 8 years again ;-)

From the owner: Das Chalet Moeller am Schottenhof ist die Symbiose aus renoviertem Altbestand und der modernen…read moreArchitektur des neuen Zubaus. Diese Symbiose versuchen wir auch in unserem Angebot und unserer Philosophie zu leben. Wir verstehen uns als kreative Botschafter einer modernen österreichischen Küche, die offen ist für mediterrane und asiatische Einflüsse.