One of the best steakhouses I've been to. Easily comparable to Casa Argentina or George's…read more Kind staff, delicious steak, acceptable prices.

The food was delicious! I would recommend. We had a nice waiter who gave good advice and looked…read morelike Ricky Martin! Enjoy!

The food, waiter & service was great! The waiter was very friendly & funny! It was Monday night so…read morewe were able to walk in & get a table at 9:30. It quickly filled up after that!

Came here with coworkers for a team dinner. Great steak restaurant. Good service and very nice…read moreambiance.

Wonderful steakhouse. Ambiance decadent. Table side steak selection. Extensive liquor menu…read more Perfect setting to celebrate a special occasion. Service efficient and well orchestrated.

Don't walk here... RUN…read more This restaurant is phenomenal, one of the best steaks I have EVER had... We were lucky to get a cancellation and the restaurant was bouncing when we got there. Staff were the best we met in Prague, absolutely knew their game and the sommelier was top notch. Started with the prawn cocktail which was sensational, served in mini ice blocks with tomato & horseradish which was lovely. Had the rib-eye which was PHENOMENAL, beautifully aged beef and it was like butter. Sides we had the cauliflower cheese, potato gratin and the spinach- all beautiful If I'm Prague and looking for a fine dining experience then this place is a must

El Toro is the best restaurant in Most. Definitely to be recommended if you have such a bad luck to…read morestay in Most. Meat is really great and there is a good choice of different steaks and the respective side dishes. There are also a lot of further options, e.g. salmon was great. Dessert menu is not too extended, but offers few good options. Quality of the food is fine, no worries about that. Prices are fair. Service is friendly, sometimes maybe a little bit too slow. Location is nicely and comfortable designed. Overall conclusion: very good place and should be visited.

Actually Best restaurant in Most, really cheap but excellent food, waitresses are very beautiful…read moreand fast

Very probably the best burger in Prague and certainly one of the best steaks. And they'll do a beef…read morewellington if you order it in advance. The place is run by an Ameriphile family who are mad geniuses when it comes to cooking. Mom runs the front of house, while dad and daughter work out of their tiny kitchen, creating sublime dishes. They are constantly innovating, and trying out new things (including making their own ice cream.) Don;t come if you are in a rush - they aren't the fastest folks in the world. But if you've got the timer, and the appetite, then get here now and luxuriate in meaty goodness. Having said that, a vegetarian friend came here once, and they whipped up a veggie burger real quick, and my friend exclaimed that this was the best veggie burger she's ever had. Note - it's in a basement, kitschily decorated in Americana, and can get super smokey.

The atmosphere is exquisite! So much to tempt the eyes. Our waiter was attentive and confident…read more This was our first meal in Prague and he guided my husband to the best beer. The beef was juicy and tender and oh so tasty. The rice was as beautiful but a little spicy for our tongue. The hubby downed the oysters in under 2 minutes-soo good. I ordered pureed potatoes thinking that they were mashed. Nope definitely pureed but still delicious. I was so impressed with the gorgeous side salad. So colorful, fresh and tasty.

The environment was awesome! My kids and Ohana loved it! The argentina steak was phenomenal, called…read morethe surf and turf. The caesar salad and kids chicken menu was very tasteful! The service was amazing! Overall, absolutely fantastic! I made a reservation due to the reviews, but during the week its not as busy. Music was great as well. Great job to the manager!

10/10 would come again for the hospitality! We were super…read morejet lagged and woke up around 9pm. We came in within a hour of closing and the manager welcomed us in. I ordered the pork with potato cakes, which actually just tasted like hasbrowns, and my bf got beef with fries. I feel like the way they cook their meat is different than the US but it isn't bad. It's just tougher/ over done. It was still really good and I enjoyed it. I also noticed that a lot of place that are open late the locals only come to drink and have small bites like French fries. It was a nice experience and this place was really close to our Airbnb. Definitely give this place a try if your out of town and have no idea where to go.

Another flawless recommendation by Yelp for a local Prague visit. We came to this place expecting a…read moregood meal and great customer service, and we certainly received them. The owner of this place is so friendly and courteous. The restaurant offers a convenient English menu, and I highly recommend the rump steak. The place is small, so I am not sure how crazy crowded it can get. However, around 5-6 PM or so, it is rather empty and easy to find a seat. The steaks come with salad and vegetables. On the side, you can also order fries, potato cakes, etc. Again, the customer service is superb with a very friendly owner. The price is amazing too. For two rump steaks and sparkling waters, the price only comes out around $15 USD. You will not find this price anywhere in the US, not to mention that the steak quality is amazing. Enjoy!

My friend Rob and I just got back from spending a month in Bulgaria, and wanted to indulge…read moreourselves in some good steak. Rob did some research and found the Angus Steakhouse in Pilsen. Rob knows his steaks; I trust Rob; there was absolutely no hesitation going to this place, thusly. If you are to take anything away from this review, it would be to make reservations in advance. We came to this place on a Tuesday night in July - typically the seasons in Europe would dictate how busy a particular city/town would be - and did not expect to run into any issues with reserved seating. As mentioned by the review below, the restaurant seating is actually downstairs. The seating was very limit, but it provided a cozy and homey feel. Immediately, we discovered that the restaurant was nearly booked out, but was lucky enough to reserve some seats for 2 hours later. We ended up picking up a top shelf Cabernet Sauvignon and starting with steak tartar to be prepped by ourselves. The only way to describe the steak tartar is how one would feel if they ascended through space and time dimensional vortex - it was amazing. For our main meal, we ordered two 600 gram ribeyes cooked for rare, to be accompanied by potatoes cooked in various ways. The steaks were glorious to say the least. In the end, we paid about 2500 koruna which is an unbeatable price for the entire meal we consumed. This is the steakhouse of Pilsen.

On a trip to the Czech Republic in July 2011, we ventured out of our hotel room one evening and ate…read morehere. The restaurant is pretty cool because you have to descend down a staircase to get into it. It felt like eating in a dungeon, but not in a creepy way because there was plenty of light. Everyone but me ordered a rumpsteak...I wanted to try the burgers. I ordered the jalapeno Angus burger. It was just 'meh'....burgers aren't something the Euros do well. I would go back....if only because it's cool to eat in a dungeon ;).....