Every local I ran into during my time in Prague said this was one of the best restaurants for local…read moreCzech food. I read a little about it online and some people said ordering can be intense and stressful, so I did my homework, kitted up, and got ready to go to war.
There's a menu with the most popular dishes outside so to limit the decision fatigue, I knew I was gonna order a #1. I entered the restaurant where the staff handed me a slip of paper and sent me through the gates. You walk to the serving line, hand the staff your paper and tell them what you want, then take your plate and paper somewhere to sit down and eat. Way easier than what online experiences said to expect.
There's a seating area which resembles an atrium so I knew I had to sit there. Their most popular dish, a Sirloin in Cream Sauce isn't much of one for looks. What the dish lacks in looks, is made up for in quality and taste. The bread tasted so good with the sauce, I couldn't help but saturate each slice. The beef was soft and was disguised under the sauce as a surprisingly hefty portion. A solid, well balanced dish.
All in all, this restaurant is easily the best bang-for-your-buck to try out some authentic Czech food while not breaking the bank at all. I had a wonderful experience where I was able to sit down, relax and feel a bit more immersed in the culture. You won't have any issues with trying out this place and if you do, at least it's inexpensive.